Category: FOOD & DRINK

DOPA opens its doors at Chatswood Chase: a new chapter in Japanese dining

Dopa Chatwood Yusuke Oba cheeseburger wagyu donburi 005

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Posted: 05/10/2024

The culinary landscape of Chatswood Chase has welcomed an exciting new addition with the opening of DOPA, the vibrant Japanese fast-casual eatery from The Devon Group. This marks DOPA’s ninth location, rapidly following the success of their Victoria Cross store, and bringing a fresh take on Japanese comfort food to Sydney’s North Shore. Named after dopamine, DOPA promises a transformative culinary experience, akin to the chemical reaction its name suggests. Executive Chef Zachary Tan, known for his work at prestigious venues like Guillaume at Bennelong and Pier, alongside Executive Pastry Chef Markus Andrew, who brings his expertise from Adriano Zumbo at The Star, have crafted a menu that pays homage to Tokyo’s bustling streets. The duo expertly blends traditional Japanese flavors with a modern urban twist, embodying DOPA’s commitment to quality, sustainability, and ethical food production. At the heart of DOPA’s menu are the beloved Japanese donburi bowls, offering over twenty variations. Diners can enjoy classics like teriyaki chicken and karaage or venture into unique offerings such as cheeseburger wagyu & pickles, wagyu beef tongue, unagi, or glacier 51 toothfish. Exclusive to the Chatswood store, from October 14th to November 17th, is the limited-edition yellow fin tuna donburi, featuring sashimi-grade tuna with delightful accompaniments like ponzu and salmon caviar, priced at $25.50. For those seeking lighter fare, soba salads with options like veggie, Angus beef, and grilled hake are available. Dessert lovers are in for a treat with the popular DOPA Shibuya toast, available in flavours such as matcha and lotus Biscoff, and the signature… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Lebanese food in Brisbane: a new experience at Byblós

Bar Dining Night Byblos

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Posted: 05/10/2024

October 2024 marks a significant milestone for Brisbane’s dining scene as Byblós, a beloved icon, reopens its doors at Portside Wharf. This grand reopening comes after a comprehensive renovation and the introduction of a vibrant new menu, ushering in a modern era of Lebanese dining while staying true to its roots. Byblós first made waves in August 2006, becoming a cornerstone of Brisbane’s culinary landscape under the stewardship of Lebanese brothers Adonis and Nehme Ghanem. Founders of the esteemed Ghanem Group, the brothers have expanded their vision to encompass ten restaurants across Brisbane and Melbourne, with Lúc L?c soon joining The Star Brisbane. The Ghanem family’s legacy in shaping Lebanese dining in the city began with Antoine and Adrienne Ghanem, who introduced Café Violette in 1978 and Chez Laila in 1992. Fast forward to today, and the family is set to redefine Lebanese cuisine in Brisbane following an inspiring journey back to Lebanon in 2023. This trip, attended by Adonis, Nehme, their cousin and CEO Vianna Joseph, and Executive Chef Jake Nicolson, infused the team with fresh insights into contemporary Lebanese flavours. Vianna Joseph expresses the family’s enthusiasm for the refreshed Byblós: “We are thrilled to embark on the next decade at Portside Wharf, bringing a modern Lebanese concept to Brisbane. Our experiences in Lebanon have enriched our approach, adding complexity and depth that we’re eager to share with Australian diners.” While embracing innovation, Byblós retains its core values—generous hospitality, exuberant culinary experiences, and a spirit of conviviality. The renowned drinks menu continues to shine… Read More

Category: LIFESTYLE, BRISBANE, CITIES, FOOD & DRINK

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Gimlet at Cavendish House triumphs at Australia’s wine list of the year awards

Bar Lucia Australias Best Wine List 50 Wines

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Posted: 05/10/2024

Melbourne’s prestigious dining venue, Gimlet at Cavendish House, has been awarded the illustrious title of Australia’s Wine List of the Year. The accolade was announced during a glamorous ceremony at the Ovolo Hotel in Woolloomooloo, NSW, on Monday, 30th September, marking the 31st year of these esteemed awards. In addition to being crowned the best in the country, Gimlet also took home several significant honours, including Best Wine List VIC, Australia’s Best Restaurant Wine List – City, and the Sommeliers’ Choice Award. Anthony Pieri, the mastermind behind Gimlet’s winning wine list, was bestowed with the Judy Hirst Award, a tribute to the sommelier responsible for crafting the acclaimed selection. This year’s awards recognised not only Gimlet but also other impressive contenders. Brisbane’s Agnes Restaurant was celebrated for its diverse by-the-glass offerings, a standout in the nation. Perth’s Gibney, despite being a newcomer, was commended for its exceptional international and local wine choices, particularly its serious champagne collection, making a strong impression on the judges. State and territory winners included Monopole for Best Wine List NSW, Gibney for Best Wine List WA, The Salopian Inn for Best Wine List SA, Molto Wine Bar and Cellars for Best Wine List TAS, Agnes for Best Wine List QLD, and Capitol Bar & Grill for Best Wine List ACT. Gimlet’s acclaimed list received high praise from Judge Andrew Graham, who described it as “outstanding in its breadth, depth, balance and originality.” He noted the clever blend of essential wines and indulgences, highlighting the list’s playfulness and broad appeal to… Read More

Category: FOOD & DRINK, AUSTRALIAN FOOD, CITIES, LIFESTYLE, SYDNEY

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Why to not miss exclusive Bougatsa gelato at Pidapipo

PIDAPIPO JULIA 124 HI RES

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Posted: 05/10/2024

This spring, Melbourne’s beloved gelateria, Pidapipo, invites you to indulge in a delightful fusion of Greek tradition and modern gelato artistry. F rom September 16th to October 6th, Pidapipo will be serving a limited-edition gelato flavour that draws inspiration from Julia’s recipe for Bougatsa, a classic Greek custard pie traditionally enjoyed at breakfast. This special creation also makes an appearance in her latest culinary book, adding an extra layer of excitement to the collaboration. The limited-edition Bougatsa gelato features a luscious lemony semolina custard base, swirled with caramelized filo pastry flakes for a perfect blend of creamy and crunchy textures. Served in a crisp waffle cone for just $10, this gelato is a must-try for anyone looking to savor a unique and refreshing treat this season. For an added indulgence, head over to Pidapipo’s Fitzroy Laboratorio from October 2nd to 6th, where you can enjoy slices of Julia’s Bougatsa dessert, crowned with a scoop of the exclusive gelato. This delightful pairing offers a taste of authentic Greek flavors with a modern twist, making it an irresistible option for dessert lovers. To celebrate this delicious collaboration and the launch of Julia’s new book, Pidapipo and Julia are hosting a special public giveaway on October 2nd, from 5 PM to 7 PM at the Pidapipo Laboratorio in Fitzroy. During this event, Julia will be present to hand out free Bougatsa custard pies, each topped with a generous scoop of the limited-edition Bougatsa gelato. Available on a first-come, first-served basis, this giveaway is a fantastic way to experience… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Middle Eastern ‘ARAB’iata’ at Shane Delia’s Windsor restaurant

Middle Eastern food

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Posted: 05/10/2024

Melbourne’s culinary scene is about to get even more exciting with the launch of ‘ARAB’iata’, a vibrant pasta event hosted at Shane Delia’s laid-back Windsor eatery. Over eight tantalising weeks starting Monday, September 16th, a lineup of eight top chefs will each present their unique take on pasta, infusing it with bold spices and flavours inspired by Middle Eastern cuisine. Each week, a different chef will step into the spotlight, crafting a distinct pasta dish that reflects their culinary style. The roster boasts celebrated names from some of Melbourne’s most beloved venues, including Longrain, Rumi, and Ides. Here’s a sneak peek at the culinary maestros who will be bringing their pasta prowess to the table: Delia’s creation is an homage to the Middle East’s rich and diverse flavours, setting the stage for a festival of taste that promises to transform Melbourne’s weekday pasta specials. “Middle Eastern cuisine is so diverse and adaptable, and ‘ARAB’iata at Maha East will put a spotlight on that through some incredibly talented Melbourne chefs. At $15, we just want to keep people excited about dining out,” Shane Delia enthuses. The ‘ARAB’iata experience will run from Monday to Wednesday, starting at 5 PM for one-hour sittings, with the final plates served on Wednesday, November 6th. Bookings can be made online, but walk-ins are also welcome. For pasta lovers and food enthusiasts, this is an unmissable opportunity to savor the fusion of Italian and Middle Eastern flavours at an unbeatable price. Follow @mahaeast on social media for weekly updates and to catch… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Harry’s Surry Hills has a new rotisserie grill experience

Harrys 9 24 Menu 211

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Posted: 05/10/2024

In the heart of Surry Hills, Harry’s is redefining the classic Aussie roast experience with the launch of its new Rotisserie & Grill. Starting this September, locals and visitors alike can indulge in the comforting embrace of crispy, juicy delights straight from their state-of-the-art French Rotisol Rotisserie. As the world’s leading rotisserie manufacturer since 1954, Rotisol promises the best in roasting perfection, now brought to life at Harry’s, the iconic pub for the people. Spearheaded by Group Executive Chef Danny Corbett, the menu is a celebration of top-tier Australian produce. It features free-range, ethically sourced chicken and premium Berkshire pork from select NSW farms. “Our new menu is a celebration of Australian produce,” says Corbett, emphasizing the craftsmanship in their cooking. From half or whole chickens to succulent Kinross lamb leg and Berkshire porchetta, each dish is a testament to quality and flavor. Diners can enjoy these delicacies nestled in a fresh sourdough baguette with gravy and fries, or as part of a hearty meal with crunchy cos salad or classic veggies. For those with a penchant for tacos, Harry’s offers a unique twist with rotisserie chicken or pork tacos, enhanced with an Al Pastor style kick. Harry’s isn’t just about mouth-watering meats; it’s also a hub for great dining deals. Enjoy the famed $10 Burger Wednesdays or indulge in $5 Taco Night Tuesdays. For those looking to elevate their dining experience, the Rotisserie & Grill selection provides group options for a long lunch or extended dinner, complete with sides like Yorkshire pudding and buttery… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Culinary Close-Up: Discover the Craft of Sustainable Seafood at Sailmaker’s Exclusive Kitchen Table

Sailmaker Kitchen Table Image 11 fish butcher

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Updated: 05/10/2024

This October, the culinary scene in Sydney is set to sizzle as Sailmaker Restaurant at the Hyatt Regency unveils its latest dining masterpiece—the Kitchen Table. This exclusive, multi-course dining experience promises a delectable journey through sustainable seafood, a testament to the restaurant’s commitment to local sourcing and seasonal flavours. At the heart of this immersive gastronomic adventure is Executive Chef Sven Ullrich, whose visionary approach to cooking is beautifully reflected in the Kitchen Table concept. Guests will find themselves at the epicentre of culinary innovation, enjoying front row seats to the artistry in Sailmaker’s bustling kitchen. Here, you will witness firsthand the intricate preparation techniques and the stories that inspire some of the restaurant’s most sumptuous dishes. Chef Sven, alongside his talented team, has curated a premium menu that not only celebrates the bounty of the sea but also underscores the restaurant’s sustainable ethos. “Sustainability is at the heart of our offering at Sailmaker, and we’ve created the Kitchen Table experience as a way for us to share our passion for the planet with our patrons and connect our guests in a meaningful way with the stories behind each dish,” Chef Sven shares. The evening begins with a touch of sparkle—guests are welcomed with sparkling wine and a selection of canapés, setting the tone for the culinary delights to follow. The experience unfolds with an array of tapas, shared family-style entrées, and a beautifully plated main course, all designed to tantalise the senses. Each dish is meticulously prepared with fresh seafood right before your eyes,… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, SYDNEY

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Jack Daniels is doing something epic around Australia

Jack Daniels Triple Mash 16

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Posted: 04/10/2024

When it comes to whiskey, Jack Daniel’s isn’t just raising the bar; they’re throwing it a full-on party. Enter the ‘Triple Mash Medley’—a boozy symphony where whiskey meets country music for a sensory shindig unlike any other. Who knew you could pair your drink with a tune to tickle your taste buds? In a world-first, Jack Daniel’s has teamed up with the University of Oxford’s sensory wizard, Professor Charles Spence, and the musically gifted folks at String Musicians Australia. Together, they’ve cooked up a sonic concoction, scientifically crafted to elevate your whiskey-drinking experience with a little thing called ‘sonic seasoning.’ Yep, that’s right—music this good is proven to make your whiskey taste even better. So, what’s the magic behind this melody? Well, it’s all about pairing classic country sounds—think acoustic guitars and fiddles—with the rich and complex flavors of Jack Daniel’s Triple Mash Bottled in Bond whiskey. This 100-proof marvel is a blend of three straight bottled-in-bond whiskeys, offering a taste that’s as bold and complex as the music itself. Spicy pepper, rich toasted oak, and sweet honeyed granola all dance together to create a truly harmonious sip. But the fun doesn’t stop at your kitchen table. Jack Daniel’s is inviting Aussies to join in the sensory celebration at a series of free tastings across Melbourne, Brisbane, and Sydney. These intimate events will guide guests through the symphonic connection between sound and taste, all with a distinctly country flair. With limited spots available, it’s high time you dust off those cowboy boots and secure your… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, FOOD & DRINK

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There’s a new name in Asian food in Sydney: Double Chin Eats

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Updated: 01/10/2024

Sydney, brace yourself for a culinary revolution that’s shaking up the world of Asian comfort food—Double Chin Eats has landed, and it’s here to change the game. Imagine your favourite dumplings given a cheeky makeover, and you’ve just scratched the surface of what this bold new player is bringing to the table. Double Chin Eats is flipping tradition on its head with a menu that’s as adventurous as it is delicious. Take their dumplings, for instance. These aren’t your run-of-the-mill parcels; they’re meticulously crafted perfection. Each skin is rolled to the millimeter for that just-right texture and the fillings are tweaked to deliver a juicy punch with every bite. If you’ve never had to reach for a napkin while eating a dumpling, you’re in for a treat. More than just a dumpling joint, Double Chin Eats aims to be the talk of the town this Spring and beyond. Their juicy, hand-crafted Pork & Chive Gyozas have diners singing praises, while the signature Egg Fried Rice promises to redefine what comfort food can be. It’s Asian comfort food, but with a modern twist that’ll have you coming back for seconds. But wait, there’s more! The menu is a delightful spectrum of options, catering to everyone from local foodies to busy families and those needing a quick, tasty bite. Whether you’re craving gluten-free, vegetarian, or kid-friendly eats, Double Chin Eats has got you covered. The Truffle Scallop & Pork Siu Mai, with its blend of earthy and umami notes, and the refreshingly Instagram-worthy Lychee Rose Ice Cream… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Li’l Darlin heads North as Crows Nest welcomes Sydney’s Favourite Cocktail Bar

Feature Cocktails Landscape

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Posted: 01/10/2024

Sydney’s beloved Li’l Darlin is bringing its signature playful cocktails and everyones favourite happy hour to the North Shore with a brand-new location in Crows Nest from September 24. After 12 years of success and good vibes in Surry Hills, the team is crossing the bridge to shake things up on the other side. Li’l Darlin Crows Nest will feature everything Sydneysiders love about the original location – think whimsical cocktails, share plates, and an affordable, inclusive atmosphere. With the new metro making North Sydney more accessible than ever, owner Peter Augoustis saw the perfect opportunity to expand. “We wanted to bring the fun, casual energy of Surry Hills to Crows Nest and create a home away from home for everyone to enjoy,” says Augoustis. Known for their famous Fairy Floss Martini, Li’l Darlin is also introducing fresh new cocktail options like ‘Gin There Done That’ and ‘It Takes 2 to Mango.’ The venue will be buzzing with happy hour deals and exciting weekly specials – Taco Tuesdays, Wine Down Wednesdays, and Clocked Off Thursdays, to name a few. Whether it’s after-work drinks or a hens party, this spot has something for everyone. With a larger space and the same welcoming vibe, the Crows Nest venue will cater to intimate dinners, big celebrations, and everything in between. From cocktail masterclasses to bottomless brunch, there’s no shortage of fun experiences. Li’l Darlin’s expansion to Crows Nest marks the start of a new chapter for this Sydney favourite. With its cheeky cocktails, delicious food, and feel-good atmosphere,… Read More

Category: FOOD & DRINK

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