Category: FOOD & DRINK

Krispy Kreme launch ‘Doggie Doughnut’ treats in time for International Dog Day

Posted: 10/08/2021

Pooch lovers, get excited! For a limited time, you’ll be able to treat your furry bestie to Krispy Kreme’s dog-friendly ‘doughnuts’! And they are super cute! Each ‘Doggie Doughnut’ is inspired by an iconic Krispy Kreme flavour, with six flavours to choose from including Original Glazed, Choc Cookie, Choc Sprinkles, Choc Iced, Strawberry Sprinkles and Choc Cheesecake. Krispy Kreme has paired with a small independent business based in Queensland called Huds & Toke, which specialises in pet treats. They’ve come up with all-natural, nutty-based doughnut-shaped biscuits which are handmade, low in fat and contain no added salt, sugar, or preservatives. The hard-baked cookie base and frosting have been designed specifically for dog jaws – using ingredients like carob and yoghurt – for dental cleaning benefits and to last longer than the usual cookie for your doggie’s ultimate chewing pleasure. Emma Gibbons, founder of Huds & Toke said, “We had so much fun reimagining Australia’s favourite Krispy Kreme flavours as dog-friendly treats. We wanted to perfectly recreate the details of each iconic doughnut so owners could get “matchy-matchy” with their pets! It’s the best fun. It’s also our biggest manufacturing project to date and awesome to have a brand as influential as Krispy Kreme reaching out to a small Aussie business like ours.” The ‘Doggie Doughnut’ six-packs are available from your nearest Krispy Kreme via online click and collect at the following drive-thru stores: • NSW: Liverpool, Auburn, Mascot, Penrith • VIC: Bulleen, Fawkner, Fountain Gate • WA: Cannington, Myaree, Whitford City If you purchase the… Read More

Category: FOOD & DRINK

Tags: doggie doughnuts, doughnuts, international dog day, krispy kreme

Get your coffee and cannoli delivered around Melbourne

by James Banham

Posted: 23/07/2021

Because coffee and desserts are life and because Melbourne’s a miserable place of lockdown hell, there’s some good news! To try to lift Melburnians spirits this week, Cannoleria has announced a Caffè e Cannoli Kit for delivery across the city, including Geelong! In collaboration with Roast Art @ Home, the specialist of at home coffee roasting, Cannoleria has created the perfect lockdown moment or gift for a loved one “Caffè e Cannoli” made the true Italian way in the comfort of home! The kit’s $60 and contains all the goodies, like:– 1 X Bialetti Moka Express espresso maker Italia tricolour (RRP value $69.95)– 1 X Bag of freshly ground coffee by Roast Art @ Home (170g Amalfi blend)– 1 X Cannoleria DIY Cannoli Kit (RRP value $23.00) Order online while you can!

Category: FOOD & DRINK, ITALIAN FOOD, LIFESTYLE

Tags: Cannoli, Cannoli Melbourne, Coffee Melbourne, Get your coffee and cannoli delivered around Melbourne

Drink coffee, get paid

by THE F

Updated: 23/07/2021

Looking for a job to froth over? In celebration of the launch of their reformulated Cafe for Baristas Almond Milk, leading plant-based milk brand, Vitasoy Australia has today announced they’re on the hunt for Australia’s Biggest Coffee Nut to become their Chief Coffee Taster! It usually takes a few minutes for ads to appear on the page, but occasionally it can take up to an hour. See our code implementation guide for more details. According to research, Australians love their coffee so much that over 30% of people surveyed would need a minimum of $10,000 to give up coffee for the month. And of that 30%, almost 10% would need a whole $1 million – clearly a nation full of strong Chief Coffee Taster candidates! Good thing Vitasoy’s got one hell of an opportunity available for a coffee tester, where you’ll: Have the chance to experiment with the tastier, frothier and creamier Cafe for Baristas Almond Milk reformulation Be invited to our Wodonga lab to sample the latest plant milk innovations with your flights (from any Australian capital city) and accommodation on us Learn all there is to learn about coffee from Australia’s 2019 barista champion Matt Lewin Get exposure to some of the best innovations in coffee and taste more coffee than a normal person would care to! Receive $10,000 (prior to tax) for your one month fixed term contract period Simply find the job here and record a video (no longer than 30 seconds) telling us why you are Australia’s biggest coffee nut and want to be Vitasoy’s… Read More

Category: COFFEE, FOOD & DRINK, LIFESTYLE

Tags: Australian coffee, coffee, Coffee taster

Black Star Pastry Sydney and Good Times Milk Bar Melbourne join forces

by James Banham

Posted: 20/07/2021

In a mouth-watering collaboration, cake extraordinaire Black Star Pastry is teaming up with the one and only Good Times Milk Bar for a three-day pop up that will tempt every sweet tooth between Sydney and Melbourne. Black Star Pastry are a Sydney bakery, famous for their Instagram-renowned cake made of watermelon. This July, they’ll bring their cake down to Bentleigh in Melbourne to the Good Times Milk Bar from Friday 23 to Sunday 25 July. You can order in-store each day to snap up a slice or pre-order via the Good Times Milk Bar Hungry Hungry website, either the watermelon cake or any other creation, like: Strawberry Watermelon Cake (Single Serve $10, 4x $40, 6x $60, 10x $100) Raspberry Lychee Cake (Single Serve $10) Japanese Forest Cake (Single Serve $10) Chocolate Mirage Cake (Single Serve $10)

Category: FOOD & DRINK, LIFESTYLE

Tags: black star pastry, Black Star Pastry Sydney and Good Times Milk Bar Melbourne join forces, good times milk bar

Cocktails in lockdown: Dubliner whiskey

by James Banham

Posted: 20/07/2021

New look and same great ol’ taste, the Dubliner whiskey from the Irish heartland works well in cocktails and with lockdown upon Australia and nothing better to do, why not make some? Honeycomb Espresso Martini 60ml Dubliner Whiskey & Honeycomb Liqueur 30ml Espresso 15ml Mr Black Coffee Liqueur Shake all ingredients with ice in a cocktail shaker until chilled. Fine strain into a chilled cocktail glass. Garnish with honeycomb bark or coffee beans. The Dublin Mule 45ml Dubliner Whiskey & Honeycomb Liqueur 90ml Ginger Beer 10ml Fresh Lime JuiceGarnish with lime wedge Fill highball glass with fresh, chunky ice. Pour in Dubliner, fresh lime juice and top with ginger beer. Add lime wedges to garnish and stir. The Dab (Dubliner, Apple, Bitters) 35ml Dubliner Irish Whiskey 1 lime wedge 1 dash Angostura Bitters Top with apple juice Add the whiskey and apple juice to a rocks glass and fill with ice. Stir gently to mix. Squeeze the lime wedge and add to the drink.

Category: FOOD & DRINK, LIFESTYLE

Tags: Cocktails in lockdown Dubliner whiskey

Davidson Plum Gin Jam is a thing and yes, you need it in your life

by Emi Berry

Posted: 10/07/2021

Cape Byron Distillery, home of the award-winning Brookie’s Gin, has officially launched its Byron Slow GinJam. From the production of Brookie’s Slow Gin, a rare and one-of-a-kind gin, with native Davidson Plums, the Distillery is left with kilograms of gin infused Davidson Plums. With sustainability at the core of everything they do, the Distillery decided to repurpose these plums with fresh Davidson Plums to create a truly unique flavoured jam. The result is a perfectly balanced tart, sweet and tangy jam that is vegan, gluten and alcohol-free. “We are blessed with an abundance of incredible native Australian produce in our own backyard in Byron, and we couldn’t be prouder that we can have fun with such unique flavours in our products. The Davidson Plum, the jewel of our rainforest, is packed with an array of vitamins and minerals. It is a true ‘bushfood’ delicacy, and we couldn’t be more stoked that people can now enjoy it in a jam,” says Eddie Brook, Co-Founder of Brookie’s Gin. “I believe that native produce, and what is unique to our land, should be at the core of our food and drink culture. For us, it’s about constantly learning and having fun with the different flavours Australia has to offer! With everything we do, we always ensure sustainable practices and environmental consideration is our top priority and we’re excited that this resulted in a Gin Jam.” Brookie’s Byron Slow GinJam can be spread on your favourite bread, scone or cracker. It’s also the perfect addition to cheese platters and… Read More

Category: FOOD & DRINK

Tags: brookies' gin, davidson plum, gin jam

Celebrate World Chocolate Day with a recipe from Le Cordon Bleu

by THE F

Updated: 01/07/2021

It’s World Chocolate Day on 7 July and to celebrate, something even more precious than the humble cacao bean is being gifted to us: a recipe from Le Cordon Bleu. Le Cordon Bleu will release a recipe from its global Chocolate Bible. Titled ‘The Marvel’, this mouth-watering chocolate masterpiece features chocolate sponge, caramelised walnut cream, chocolate praline mousse and chocolate shards. Created in 2008, Le Cordon Bleu’s Chocolate Bible contains 180 recipes with a range of techniques illustrated in step-by-step photographs. Le Cordon Bleu Executive Dean, Professor Alan Bowen-James says, “It’s a very rare occurrence for us to release a recipe from the Chocolate Bible, but we thought World Chocolate Day was the perfect opportunity to invite you into Le Cordon Bleu’s decadent world of chocolate. For more information about Le Cordon Bleu and to unleash your inner chef-in-waiting, head to Le Cordon Bleu’s courses section.

Category: FOOD & DRINK, FRENCH FOOD

Tags: Australia chef school, Australia cooking schools, Celebrate World Chocolate Day with a recipe from Le Cordon Bleu, Cooking school, Le Cordon Bleu Australia

Lockdown in Sydney: where to get your takeaway

by James Banham

Posted: 03/07/2021

We might not be allowed to leave home for a bit, but never fear! Merivale’s long list of restaurants and venues are making good use of online orders and takeaway. Think Peking duck pancakes from Mr. Wong, wood-fired bread from Totti’s and The Paddington’s famous roast chicken. Check out the Merivale website. Mr. Wong: Menu here Swing by Mr Wong in the CBD to pick up a Cantonese feast of their specialty steam dim sum platter, honey glazed pork, king crab rice and Peking duck pancakes. Address and pick up hours here. Totti’s Bondi: Menu here No need to just dream of that famous Totti’s wood-fired bread and the pappardelle with lamb ragu. Order a feast online and pick-up it up with some pre-batched cocktails from The Bottle Shop while you’re at it. Address and pick up hours here. Jimmy’s Falafel: Menu here Enjoy a taste of the Middle-East from Jimmy’s Falafel, with a predominantly vegetarian takeaway menu with Sydney’s best falafel, flavour-packed pitas, delicious plates and moreish sides. Address and pick up hours here. Takeaway from store only, no online ordering. Ms G’s: Menu here Potts Point favourite, Ms G’s, will be keeping locals well fed with favourites including tom yum fried rice, soy-glazed chicken wings and those famous cheeseburger spring rolls. Address and pick up hours here. Coogee Pavilion: Menu here Coogee Pavilion’s extensive menu is perfect for the whole family to enjoy. With all the classics covered, parents and kids alike can take away from Vinnie’s Pizza, as well as burgers, pasta… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Winter warmer wines to help you beat the cold this season

by THE F

Updated: 01/07/2021

When the chillier months roll around, enjoying a glass of wine is front of mind and synonymous with winter warmers. While a bottle of red is the most common go-to and a great match with many winter recipes, many richer white varieties can equally bring a warming delight on the dreariest of days. Whether you are indulging in Christmas in July festivities, a long overdue catch-up with your nearest and dearest, or a quiet night in the warmth of your own home, Brett Fullerton, Winemaker at Constellation Brands, has curated a list of top drops to add to your shopping basket this winter. YOUNG & CO THE JAM MCLAREN VALE SHIRAZ Boasting glorious flavour and attitude, this McLaren Vale Shiraz brings to life exactly what’s on the bottle. In this case, it’s the enticing flavour of blackberry and plum that sings across the palate for this wine. The Jam McLaren Vale Shiraz has lush flavours of blackberry and dark plum, accompanied by a playful hint of sweet oak and spice. It glistens in tones of deep ruby red and greets you with the scents of fruit mocha and spice. This wine is the perfect accompaniment to lamb shanks or a hearty vegetable stew. Available for $16 at Dan Murphy’s. KIM CRAWFORD NEW ZEALAND CHARDONNAY A perfect balance and full-bodied Chardonnay from both Marlborough and Hawke’s Day New Zealand, this is a succulent, well-rounded Chardonnay in a style uncluttered by oak. Hints of butterscotch and great length of flavour make it a delicious pairing with Camembert… Read More

Category: FOOD & DRINK, LIFESTYLE

Here’s how to do intermittent fasting safely and sustainably

by THE F

Posted: 22/06/2021

By Gabrielle Newman – The Fast 800 Science is evolving all the time, and it’s important to be aware of all the latest findings. It is also important to be discerning of these findings. There have been news headlines in recent years suggesting that intermittent fasting, in particular 16:8 time restricted eating, doesn’t work (fasting for 16 hours and eating all required calories in 8 hours). But – after reviewing the science – the reality is rather more complex. For example, a study out of California, put a 16:8 time restricted eating plan to the test. Two groups of overweight and obese individuals were randomly allocated to a control group and an experiment group who was advised to consume all calories within an 8-hour window of time. The results – analysed across the 12-week period of the trial – suggested that there was very little difference between the two groups and in fact the experiment group seemed to have lost some muscle. However, the experimental group were given no advice around what to actually eat. Intermittent fasting has health benefits The Fast 800 recommends various forms intermittent fasting, not just for the weight loss potential but many health benefits. Intermittent fasting has been shown to: Burn fat – when you spend some time fasting, the glucose (primary energy) supply temporarily runs out, and your body has to switch to taking fat from your fat stores to burn as fuel.1 Reduce risk of Type 2 Diabetes – Excess fat impacts the function of the liver and pancreas,… Read More

Category: FOOD & DRINK, HEALTH & FITNESS, LIFESTYLE

Tags: Fasting, Fasting guide, Here’s how to do intermittent fasting safely and sustainably, Intermittent fasting, \

ARTS & CULTURE

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Shooshfest: Australia’s first ever silent short film competition

17/04/2024

By James Banham

Australia’s Shooshfest, an inaugural silent short film competition, invites diverse creators to innovate in storytelling sans speech. Promising an immersive experience, it will connect with audiences, honour silent film and catalyse cinematic culture.

4 reasons to get excited for ‘Frontiers: Choreographers of Canada’s at Sadler’s Wells

11/04/2024

By James Banham

This exceptional triple bill showcases the extraordinary talents of three distinguished Canadian choreographers: Crystal Pite, Emma Portner, and James Kudelka, promising an unforgettable journey through the world of contemporary ballet.

New gallery in Sydney: A Secondary Eye opens

05/04/2024

By James Banham

Sydney, Australia is set to welcome a profound addition to its art scene as A Secondary Eye announces the launch of a new gallery space nestled in the arts district of Woollahra. Opening its doors on Friday, 3 May 2024, this new venture promises a fresh perspective on Australian Indigenous and contemporary art. Founded in 2020 by Jesse-Jack De Deyne, a seasoned specialist in the secondary market for Australian Indigenous art, and Boris Cornelissen, formerly of Sotheby’s London and Hong Kong, A Secondary Eye has quickly established itself as a key player in the art world. Their focus on developing the secondary market for art and collectibles in Australia has led to the exhibition and sale of works by prominent artists like Emily Kame Kngwarreye, Sidney Nolan, and Fred Williams, among others. The gallery’s efforts have not gone unnoticed, with several pieces entering the collections of Australia’s most prestigious art institutions. Strategically located in Queen Street, a spot historically linked with the crème de la crème of secondary market art dealers, the new gallery is poised to continue its tradition of excellence. The inaugural exhibition will shine a spotlight on Rover Thomas, a luminary and trailblazer in the Australian art landscape. Known for his significant influence on the East Kimberley school of painting, Thomas’s works are lauded for their modernist abstraction and profound connection to ancestral land and Indigenous life. The exhibition, titled “Rover: Master of the Kimberley”, marks the first solo presentation of Thomas’s work in Sydney in nearly two decades. It will showcase… Read More

Momentous moment in art at National Gallery London

05/04/2024

By James Banham

In 2025, the art world will witness a remarkable event at the National Gallery as “Siena: The Rise of Painting 1300?1350” opens its doors in spring, marking the 200th anniversary of the institution. This exhibition promises an unprecedented reunion of paintings by some of the most celebrated Italian artists of the 14th century, artworks that have been scattered across the globe for centuries. Highlighting this unique collection are masterpieces in gold ground, many originally part of larger compositions, offering visitors an opportunity to experience the innovative spirit of Western painting tradition from this era. The spotlight of the exhibition is the coming together of several panels from the revolutionary double-sided altarpiece, the Maestà, painted by Duccio di Buoninsegna for the cathedral in Siena. Recognized as the first double-sided altarpiece in Western art, this narrative shift in art will be showcased along with other significant pieces from the ensemble. Notably, the National Gallery’s panels from the Maestà will be reunited with works like “Christ and the Woman of Samaria” from the Museo Thyssen-Bornemisza, Madrid, and “The Calling of the Apostles Peter and Andrew” from the National Gallery of Art, Washington DC. Another focal point is the reunion of the Orsini Polyptych by Simone Martini, a folding piece created for private devotion, likely for Cardinal Napoleone Orsini. Dispersed between prestigious institutions – the Louvre in Paris, the Royal Museum of Fine Arts in Antwerp, and the Gemäldegalerie in Berlin – the exhibition will bring together all six panels for a rare presentation. Besides these reunifications, the exhibition… Read More

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Carmen is coming to Sadler’s Wells in London

04/04/2024

By James Banham

In an event that harmoniously blends tradition with contemporary flair, Sadler’s Wells Theatre unfolds its red carpet for Acosta Danza, as they present the UK premiere of Carlos Acosta’s version of Carmen from the 2nd to the 6th of July, 2024. This adaptation by the dance legend Carlos Acosta gives a new lease of life to Georges Bizet’s opera, stirring the soul nearly two centuries after Prosper Mérimée penned the original story. Carlos Acosta himself steps onto the stage, not just as a creator but as a performer, embodying ‘The Bull’ – a symbol of fate and destiny. This role, specially crafted by Acosta, emerges from his deep-seated desire to encapsulate the essence of the narrative while marking his departure from the Royal Ballet. His rendition of Carmen holds onto the timeless and universal appeal of the tale yet introduces a fresh perspective by minimising the setting to its core elements. Joining forces with Acosta Danza are Principal dancers Laura Rodriguez, Enrique Corrales, and Alejandro Silva, alongside guest stars from the Birmingham Royal Ballet – Yaoqian Shang, Javier Rojas, and Lachlan Monaghan, who will portray Carmen, Don José, and Escamillo, respectively. This cast embodies the spirit of the characters they portray, bringing to life the tragic tale of love, passion, and jealousy. Carmen’s story has always captivated the imagination of many, attracting a variety of choreographers such as Marius Petipa and Roland Petit to its fiery core. The opera’s enchanting melodies like the ‘Toreador Song’ and ‘Habanera’ continue to resonate, underscoring the opera’s enduring popularity… Read More