Category: FOOD & DRINK

Bundaberg’s New Alcoholic Lemon Squash: A Zesty Revelation

Posted: 10/08/2023

As summer hits its peak, there’s no better time to enjoy an icy cold beverage. Look no further than Bundaberg’s latest release, the exhilarating Alcoholic Lemon Squash. This revamped pub staple is sure to make a splash with its robust, genuine lemon flavour that truly packs a punch. One can’t help but admire Bundy’s commitment to authenticity – this isn’t just a hint of lemon, it’s the full-bodied citrus blast you get from freshly squashed lemons. The Alcoholic Lemon Squash is a concoction of local ingredients, perfectly melding citrus tones with Bundaberg’s local cane spirit. It’s a testament to their skill and dedication – the experts at Bundy have done the hard work, so you can sit back, relax, and enjoy. This delightful drink can be savoured straight from the can or served over ice with a slice of lemon to replicate the quintessential pub experience within the comfort of your own home. Available nationwide from July 25th, Bundaberg Alcoholic Lemon Squash comes in a four-pack of 375 mL cans with an ABV of 4%. The RRP is a reasonable $25 per 4 pack. Bundaberg’s Alcoholic Lemon Squash is not just a beverage; it’s an experience – a refreshing nod to an iconic flavour, expertly reinvented. Consider this a cordial invitation to bring a burst of Bundaberg zest into your summer!

Category: LIFESTYLE, FOOD & DRINK

Padre Coffee comes to Paddington

Padre Paddington Launch Imagery Full 39 resized

by Danielle Kirk

Posted: 10/08/2023

Bean purveyors Padre Coffee have officially opened their doors in Paddington. This new concept store joins Melbourne and Noosa locations as a must-visit for any coffee lovers, or want-to-be coffee lovers. Part cafe, part education hub, part shop – Padre Coffee in Paddington does it all. This zen space has room for an intimate coffee meeting (before you ask, yes they have baked goods to snack on), but also a large counter for takeaways, including a very impressive cold brew spout for quick refills. There’s also a training space where the team will hold education workshops, events and upskill baristas in the art of coffee. The great news is they’ve already started with their staff, who can answer any and every question about coffee. Simply tell them how you like to drink coffee, or ask them for a new way to drink it, and they’ll be able to whip you up the perfect blend from their large selection of single origins, blends and roasts. Head of Padre Coffee, Ben White, the Kenyan Gachatha AB for us as a must-try for long black lovers, and when we say it was the best coffee we’ve ever had that’s not an exaggeration. Such is the magic that awaits you at Padre Paddington. In addition to learning about coffee and sampling brews, the retail space is also an excellent starting point for those who want to up their homemade coffee game. With machines of all shapes and skill level, to drip bags perfect for those who love going off… Read More

Category: FOOD & DRINK, COFFEE

Tags: Australian coffee, coffee, paddington, Padre coffee

Morris Whisky are back with a second release of their award winning liquid gold

by Danielle Kirk

Posted: 10/08/2023

When you think whisky, does an Australian single malt spring to mind? Well it should, because locally produced Morris Whisky is winning all the awards for their Tokay Barrel whisky, and they’ve just dropped their second release. Morris’ Tokay Barrel is produced solely from Australian ingredients and is predominately matured in toasted French oak, before finishing in barrels that have held the award-winning 15-year-old Morris Cellar Reserve Grand Topaque. Tasty. The result is nothing like you’d imagine. Dismiss the ideas of a young whisky and instead be greeted by a luxe, mature drop that embodies the characteristic Rutherglen Topaquetastes of delicate fresh fruit and ripe muscadelle grapes, woven with creamy butterscotch and caramelised oak, finished off with an additional hint of toasted spice for subtle complexity. “We’re extremely proud to be able to release such a unique whisky that brings together our finest single malt with such a classic flavour of Australian winemaking heritage, and it’s an honour to receive so many accolades on the world stage so early on in our Australian Single Malt Whisky producing journey,” says Head Distiller Darren Peck. If Morris sounds familiar, yes this is the same group behind Morris Wines, and they’re going from strength to strength as they get ready to unveil their multi-million-dollar brand-new Rutherglen distillery in late 2023. The renovation brings together the world of wine and whisky in one home, so no matter who you do a tasting with, everyone leaves happy… although we argue, why leave when you have award winning wines and whiskies… Read More

Category: FOOD & DRINK

Tags: morris whisky, morris whisky tokay barrel, whisky

Celebrating World Coffee Day with Pillar: redefining the coffee scene

by James Banham

Updated: 23/07/2023

With World Coffee Day approaching on October 1st, there is no better time to explore the vibrant coffee culture and discover new cafes to satisfy our caffeine cravings. One such cafe that deserves a special mention is Pillar. Led by a team of passionate coffee connoisseurs, Pillar is dedicated to redefining the coffee scene and creating a space where coffee lovers can come together and share their experiences. In this blog post, we will dive into the world of Pillar, learn about its founders, explore its unique offerings, and understand why it should be on everyone’s radar for all things coffee and cafe-related. Meet the Founders Pillar is the brainchild of a talented trio who are driven by their love for coffee and their desire to create a strong cafe community. The team consists of Uel Lim, a previous contestant on My Kitchen Rules and co-founder of Kin cafe; Edwin Luo, a seasoned head barista with a passion for crafting exceptional brews; and Nate Tong, an entrepreneurial leader with a vision to build a thriving cafe culture. Together, they bring a wealth of experience and expertise to Pillar, ensuring an unforgettable coffee experience for all who visit. A Space for Connection Like many of us, the founders of Pillar have experienced life-changing moments over a simple cup of coffee. These moments of connection and inspiration have laid the foundation for Pillar, a space where people can come together and share their stories. From catching up with friends to business meetings or simply enjoying a peaceful… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Best cafes, Pillar, Pillar cafe Sydney, sydney cafes, World Coffee Day

Conservation meets craftsmanship: Rhino Orphanage co-founder acquires the White Rhino Gin Company

by James Banham

Posted: 20/07/2023

In a remarkable union of conservation and craftsmanship, Pete Richardson, co-founder of the world’s first baby rhino orphanage, has made an exciting acquisition. Pete has acquired The White Rhino Gin Company Ltd and the Urban Rhino gin brand, marking a significant milestone in his journey while introducing a limited-edition legacy batch that is set to captivate gin enthusiasts worldwide. Pete Richardson, a dedicated conservationist, was working in The Waterberg area of Limpopo in South Africa when the devastating rhino poaching crisis hit the headlines back in 2012. Alongside fellow conservationist Arrie van Deventer, Pete took action to save the orphaned babies and together, they established the world’s first purpose-built facility – The Rhino Orphanage. Despite now residing in the UK, Pete remains an active director of the orphanage, tirelessly working towards protecting and rehabilitating these magnificent creatures. Through his connection with the orphanage, Pete crossed paths with Belinda Chaffer, the driving force behind Waterberg Rhino UK, who introduced him to the owners of The White Rhino Gin Company. Enthralled by the shared vision, Pete expressed his excitement about this unique opportunity, stating, “When I met Belinda and the owners of the company, it felt like destiny. We quickly realized the incredible potential to build a global brand with Urban Rhino gin while supporting the remarkable conservation efforts of both Waterberg Rhino UK and The Rhino Orphanage. I’m thrilled about the possibilities that lie ahead.” Crafted with meticulous care, Urban Rhino is an exceptional London dry gin that has garnered high praise from customers and businesses… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, LONDON

Tags: best gin, bets gin, UK gin, White Rhino Gin

New Hurricane’s opens in Cronulla

by James Banham

Posted: 20/07/2023

Set to open its doors on 13 July, Hurricane’s Grill & Bar Cronulla is poised to redefine the dining landscape in the Shire. This latest addition to the Hurricane’s collection marks the fifth venture by esteemed restaurateur Tony Teixeira. Boasting a stunning interior and a sophisticated Mediterranean-style menu, this expansive venue, complete with a restaurant, bar, outdoor seating, and private dining room, will accommodate up to 300 patrons. The establishment, situated opposite South Cronulla Beach, has been meticulously planned to accommodate diverse dining experiences including casual post-beach lunches, cocktails and snacks at the bar, and special occasion meals in the elegantly designed restaurant or private dining room. Award-winning designers from Luchetti Krelle have truly outdone themselves with the unique interior of Hurricane’s Cronulla. The space draws inspiration from the coastal surroundings, featuring a grotto-like setting of pale sculptural curves and arches contrasted against sandstone, accented with shades of nutmeg, paprika, and olive. The venue is divided into distinct sections, including an island bar and an open kitchen, all flowing seamlessly into each other. A concierge desk with sculptural legs by Hugh McCarthy and cantilevered shelves in the bar area that extend from a central “mast” like sails further accentuate the space’s unique design. Tony and renowned chef Justin North from Concept Hospitality have spent the past year perfecting a Mediterranean-inspired menu that not only highlights Hurricane’s classics but also introduces new dishes tailor-made for this beachside location. “We wanted to create a local, casual coastal Mediterranean grill and bar that highlights the Hurricane’s classics, but… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

Tags: Hurricanes Cronulla, Hurricanes Sydney, sydney food

Why vineyards make great holiday destinations

by James Banham

Posted: 20/07/2023

Embarking on a journey through the world’s finest vineyards is not merely a venture into wine tasting; it’s an exploration into the heart of culture, history, and the art of winemaking. As you traverse lush vine rows, the intoxicating aroma of ripening grapes fills the air, an invitation to the exquisite experience that awaits. In the rolling hills of Tuscany, Italy, you’ll encounter centuries-old vineyards, their robust Sangiovese grapes poised to become the region’s famed Chianti wine. Here, amidst the stunning scenery and rustic architecture, the passion for winemaking is palpable, a legacy passed down generations. Cross the ocean to Napa Valley, California, where vineyards stretch as far as the eye can see. This American wine mecca is known for its distinctive Cabernet Sauvignon, a testament to the region’s unique climate and soil. Wine tours here often include barrel tastings, a behind-the-scenes look at the winemaking process, and, of course, breathtaking vistas. As you sip on the fruits of these lands, remember that every vintage tells a story, from the terroir that nourishes the vine to the winemaker’s personal touch. A vineyard journey is an adventure of the senses, a celebration of tradition, and an unforgettable experience to savour. Coming up in just two days’ time, the much-anticipated World’s Best Vineyards list will be unveiled! This prestigious compilation, which celebrates the absolute pinnacle of global wine tourism, is the product of discerning selections by the Voting Academy. This esteemed body, composed of over 500 leading wine connoisseurs, sommeliers, and travel experts, has meticulously curated the… Read More

Category: TRAVEL, FOOD & DRINK, LIFESTYLE

Tags: best wine, travel, Vineyard, World's Best Vineyard

Henrietta Melbourne: A Fusion of Middle Eastern Flavors and Modern Australian Cuisine

by James Banham

Posted: 09/07/2023

The food industry is constantly evolving and Melbourne’s latest addition, Henrietta restaurant, is a prime example of the fusion of traditional and modern culinary techniques. The restaurant specialises in Lebanese cuisine with modern Australian flair, providing diners with an unparalleled culinary experience. Located in the heart of Windsor, the 80-seater space was designed by Melbourne architects Russel and George, inspired by traditional Lebanese architecture. The restaurant features a stunning open kitchen, where guests can watch chefs prepare every dish over charcoal and fire. This unique preparation technique is a core component of the restaurant’s distinct flavor profile. Henrietta offers diners a diverse menu, featuring classic Lebanese dishes such as falafel, charcoal chicken, and garlic toum. However, what sets it apart from other Middle Eastern restaurants is its incorporation of alternative options like kingfish with baharat and rhubarb, Barramundi fillet with saffron marqa and caviar, and spiced cauliflower with cashew tarator and sultanas. The restaurant also boasts a small but intricate wine list that pairs perfectly with the food, as well as a signature cocktail inspired by Middle Eastern liquor Arak. The cocktail is a must-try for anyone looking to spice up their drink choices. The focus on providing a memorable dining experience is evident in every aspect of the restaurant, from the carefully crafted dishes to the impeccable service provided by the friendly and knowledgeable staff. Whether you’re looking for a quick bite or a full meal, Henrietta has something for everyone. In conclusion, if you’re looking for a unique culinary experience that combines Middle… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, MELBOURNE

Tags: Henrietta, Henrietta Melbourne, Lebanese Melbourne, melbourne restaurant

Doing dry July? Here’s what you need in your toolbox

by James Banham

Posted: 09/07/2023

As we enter the month of July, many people around the world are taking part in Dry July – a challenge that encourages individuals to give up alcohol for the entire month. This is a great opportunity to reassess your relationship with alcohol and explore some of the many alcohol-free alternatives that are now available. The no and low alcohol categories have seen significant growth in recent years, with consumption predicted to increase by a third by 2026. This can be attributed to the growing ‘sober curious’ movement, as well as a desire for moderation and balance in lifestyle. Fourth Wave Wine is one such brand that offers high-quality alcohol-free alternatives that cater to diverse lifestyles and tastes. Their range includes Tread Softly Everything Except Rosé, Plus & Minus Prosecco Cans, and Plus & Minus Shiraz. Tread Softly Everything Except Rosé is a refreshing blend of fruit flavors and cleansing acidity, perfect for Dry July. It is an excellent alternative to traditional rosé wine and provides a lighter, more refreshing option that still feels indulgent. Plus & Minus Prosecco Cans are another convenient and stylish alternative for social gatherings. These cans deliver all the bubbles and flavor of traditional prosecco without the alcohol content, making it a great option for those who want to maintain their sobriety while still enjoying social events. Plus & Minus Shiraz is a non-alcoholic option for those seeking a warm and indulgent drink during Dry July. This wine features aromas of dark cherry, blackberry, and a hint of vanilla and… Read More

Category: LIFESTYLE, FOOD & DRINK

Tags: Alco free wine, Bets alcohol free wines, Non alco wine

Dickies does Jameson in new collab

by James Banham

Posted: 09/07/2023

Jameson Irish Whiskey and iconic workwear brand Dickies have joined forces to create an exclusive collection that celebrates their shared values of craftsmanship and community. The partnership, titled “Crafted Together,” pays tribute to the fashion and ethos of workwear, as well as the dedication to craft and passion for evolution among creators and makers. The collection features signature pieces such as the Dickies Eisenhower Jacket, overalls, beanies, caps, and more. Some apparel will even feature a bespoke graphic inspired by the original Jameson ‘Barrelman’ icon. The pieces were shot in Jameson’s historic Midleton Distillery in Cork, adding to the authenticity and heritage of the collaboration. Both brands share a rich history of craftsmanship and community. Jameson has been distilling their renowned Irish whiskey since 1780, and has a deep respect for the craft and tradition of whiskey-making. Dickies, on the other hand, has been producing high-quality workwear for over a century, with a focus on durability and functionality. The two brands coming together to create this collection feels like a natural partnership. Crafted Together aims to connect kindred spirits and appreciate the craft shared by both brands and modern craftspeople. The limited-edition collection will be available online in Australia and New Zealand. Fans of Jameson and Dickies won’t want to miss the chance to get their hands on these unique workwear pieces. This collaboration is not just about fashion, but also about celebrating the hardworking people who inspire both brands. It’s a tribute to those who take pride in their craft and value the importance… Read More

Category: LIFESTYLE, FOOD & DRINK, RETAIL, STYLE

Tags: Dickies, jameson whiskey

ARTS & CULTURE

Lauren Brincat When Do I Breathe 2024. Performer Jasmin Lancaster. Photographer Zan Wimberley. Courtesy of the artist

Public performance in Randwick Sydney by artist Lauren Brincat

22/04/2024

By James Banham

This week, the Randwick Health & Innovation Precinct will experience an exceptional infusion of art and community spirit through a public performance by the celebrated multidisciplinary artist Lauren Brincat. Scheduled for one-night only, on Wednesday, 24 April 2024, Brincat’s performance marks the launch of the new Laneway Art Program. This initiative, commissioned by the Randwick Health & Innovation Precinct and supported by Transport for NSW’s Safer Cities program, seeks to enhance perceptions of safety for women, girls, and gender diverse people navigating the streets and laneways of the Precinct. Brincat, along with Rochelle Haley, another leading Australian artist, has been entrusted with the mission to improve night-time connectivity and comfort within the precinct through performance-based and site-specific artwork. Both artists have engaged directly with health workers in the area to shape their projects, aiming to make the public spaces more welcoming and to strengthen the sense of community, safety, and inclusiveness across the site. The artwork, titled When do I breathe?, is an ambitious collaboration with sound artist Evelyn Ida Morris, UNSW Choral Director Sonia Maddock, and choreographer Charmene Yap. It invites the public to actively participate in shaping new paths across the precinct, offering a unique experience that encompasses three activation sites within the UNSW Kensington and the hospital precinct. The performance, beginning at 5:00 pm on the UNSW Scientia Lawn, is a reflection on the interconnectedness of local communities, especially those separated by differing work shifts and daily rhythms. Aiming to reclaim public space through collective action, When do I breathe? presents an… Read More

Good news for National Gallery London: Eva Gonzalès piece acquired

22/04/2024

By THE F

On the occasion of the artist’s 177th birthday on Friday 19th April, the National Gallery has acquired La Psyché (The Full-length Mirror), about 1869-70, by Eva Gonzalès (1849-1883) thanks to three generous legacy gifts from Mrs Martha Doris Bailey, Miss Gillian Cleaver, and Ms Sheila Mary Holmes, and the National Gallery Trust. This is the first acquisition by the Gallery of a work by Gonzalès and the second acquisition of its Bicentenary year. La Psyché has not been seen in public for over seventy years and joins only one other painting by her in a UK public collection, The Donkey Ride, about 1880?2, at the Bristol Museum and Art Gallery. Gonzalès is the 20th female artist represented in the National Gallery Collection, marking a significant addition. The story of Gonzalès’s reputation, during and after her life, reflects some of the reasons why women artists are not well represented in the National Gallery. These include being offered fewer opportunities in life and the lack of interest shown, consciously or not, in works by women artists by collectors of the era and onwards, from whose acquisitions the National Gallery’s own collection was assembled. During her lifetime Gonzalès was an established artist who exhibited multiple times to acclaim at the official Paris Salon. She was the only official pupil of Edouard Manet (1832-83), with whom she studied from 1869. Gonzalès likely painted La Psyché around the same time that Manet was painting his portrait of her, Eva Gonzalès (1870). That work, in the Gallery collection, was the focal point of the recent exhibition, Discover Manet & Eva… Read More

film movie reel pexels daydream 20432081

Shooshfest: Australia’s first ever silent short film competition

17/04/2024

By James Banham

Australia’s Shooshfest, an inaugural silent short film competition, invites diverse creators to innovate in storytelling sans speech. Promising an immersive experience, it will connect with audiences, honour silent film and catalyse cinematic culture.

For excellent Flamenco, look to Sadler’s Wells

17/04/2024

By James Banham

Step into a world where tradition meets innovation, where old blends seamlessly with new to create something entirely original and electrifying. At Sadler’s Wells, the iconic Paco Peña, accompanied by his talented Paco Peña Dance Company, presents Solera – a captivating production that breathes new life into the timeless art of flamenco. As the evening unfolds, prepare to be mesmerised by a fusion of exceptional music, dance, and passion that transcends boundaries and embodies the essence of human emotions in all their raw beauty. The show opens with a symphony of everyday sounds that seamlessly transform into a vibrant celebration of the human spirit. Take away the traditional red Flamenco dress and imagine you’re in a studio with friends who are just chilling and decide to have a dance. They chat in-between sets, sip water, play on their phones – all normal every day stuff – that plays an insightful and very real backdrop to the magic unfolding in the foreground. From the rhythmic beats of percussionist Julio Alcocer to the exquisite melodies woven by guitars and voices, every moment is a testament to the skill and artistry of the performers. Directed with precision by Jude Kelly CBE, Solera masterfully transitions from the mundane to the magical, immersing the audience in a world of colour, light, and drama that is nothing short of spellbinding. In the second act, the stage comes alive with a spectacle of performance, accentuated by striking costumes and evocative lighting that elevate the talents of the company to new heights. Dancers… Read More

4 reasons to get excited for ‘Frontiers: Choreographers of Canada’s at Sadler’s Wells

11/04/2024

By James Banham

This exceptional triple bill showcases the extraordinary talents of three distinguished Canadian choreographers: Crystal Pite, Emma Portner, and James Kudelka, promising an unforgettable journey through the world of contemporary ballet.