Category: FOOD & DRINK

Daphne’s of Chelsea celebrates turning 55 in great style

Daphnes dining room

Fifty-five years ago, Daphne Rye, a prolific theatre agent in London, started up Daphne’s in Chelsea. It’s the place locals and visitors go for assured quality Italian fare, right in the heart of London in a style all its own. This year, Daphne’s celebrates its anniversary and they’re doing it in a number of must-see ways. Daphne’s is made up of three spaces, the restaurant, bar and conservatory, all of which will play their part in helping the institution make the most of its special time of year. The drink Daphnes’ bar team has designed the aptly titled, 55 Years Young, a new cocktail which can be ordered alongside the restaurant’s unique birthday dessert, Young at Heart, seasonal fruit encased in a chocolate box. Chelsea Flower Show In a unique take on how to celebrate the city’s renowned Chelsea Flower Show, Daphne’s has teamed up with Wedgwood, the fine bone china folks. Wedgwood was started in 1964 and so celebrating its own anniversary this year, too. Makes sense for the two brands to join forces – floral influence included – and so have done so by creating a special dessert and outside installation collaboration. Wedgwood’s Iconic Wild Strawberry design will serve as the inspiration for the dessert; a wild strawberry inspired dessert, available throughout the week from Tuesday 21 May to Saturday 25 May that will be served on the wild strawberry design plate. Iconic. Floral installation Considering the Chelsea Flower Show, Daphne’s will cover the restaurant’s Draycott Avenue facade with a quintessentially British floral… Read More

Mexican in London: Bottomless brunch at Santo Remedio

Mexican food and margaritas at Santo Remedio

If Mexican if your thing, and endless drinks do the job, too, then Santo Remedio has you covered. For Cinco de Mayo – and just ‘cos – Santo Remedio is the Mexican cantina in London that is joining the fold of bottomless brunch offerings in central London to spice up any weekend. Since 4 May, the folks behind Santo Remedio, Edson and Natalie have worked on mid-morning classics as well as their most popular dishes, inspired by recipes found in Mexico City, Yucatan, Oaxaca and beyond. Unlimited margaritas, bubbles or beer along with three courses and extra tasters, what’s on at Santo Remedio is all about a flavour-packed journey of tacos, slow-cooked meats, and veggie dishes. Think starters of guacamole and tortilla chips, baby potato flautas (fried corn tortillas stuffed with creamy mashed potatoes), pork carnitas tacos made with Herefordshire pork, or the prawn Aguachile Rojo. Then for mains, you’re looking at the likes of chilaquiles verdes o rojos with fried eggs, a traditional Mexican dish of fried tortillas bathed in salsa until tender; hibiscus flower enchiladas, a quirky take on the regular enchiladas, replacing meat with the fragrant flower; and chicken enchiladas suizas, a bold and zesty spin on this treasured dish with tomatillo salsa and chihuahua cheese. There are other options for meatier eaters, too! Find out more about the £45 bottomless brunch at Santo Remedio and make your own booking at their website.

Grilled cheese and wine pairing: A first for London by Morty and Bob’s

Toasted sandwich at Morty Bobs Coal Drops Yard

Coal Drops Yard in London has some new friends. Their names are Morty and Bob and they’re doing something few have tried before: pairing grilled cheese and wine. The result? Why hasn’t anyone done this before? They’re the hot sandwich bosses and have introduced a brand new concept by way of an informal monthly event that will take place at the restaurant, located in King’s Cross’ new cultural hub. Four wines will be paired with four of Morty and Bob’s favourite toasted sangers like: Straight Up’ M&B Classic (sourdough, Gruyère cheese sauce, M&Bs special Neals Yard Dairy Cheddar Blend, spring onion and red onion); The others are based on the classic with added delicious fillings Mushroom includes all the cheesiness plus roast wild mushrooms, wild garlic pesto & truffle with Berkswell Cheese shavings on top The Brocc also has the M&B classic cheese fillings but its grilled in focaccia with braised purple sprouting broccoli, romesco sauce and toasted almonds The Lamb is pitta pockets full of NYD cheese mix, spiced Lamb, fresh mint and crumbled feta. Just in case you hadn’t had enough cheese, dessert includes British Burrata, hazelnuts and honey. Think of it as a wine tasting, just with comfort food, carbs and a whole lot of ease. Find Morty and Bob’s at 9 Coal Drops Yard, London N1C 4DQ

Strazzanti London: Hackney Coffee Company & Campari UK launching The Sicilian Summer Aperitivo

Woman picking up an Italian canapae

Strazzanti Italian restaurant in London have joined up this Saturday 18 May with their friends Hackney Coffee House for their latest Sicilian dining experience, focusing on good food, great drinks and even greater times as the sun begins to show itself more and more. Appropriately called The Sicilian Summer Aperitivo, it’s a staring point for the summertime session with more dates to come, but it’ll be a celebration of all the things we love about our longer London days and the Italian influence of venues like Hackney Coffee Company. There’s a special menu that’ll be served too, curated by chef Emilia Strazzanti, that’ll draw upon her Sicilian heritage with a number of regional dishes just like her Grandparents would make. Emilia will be using locally sourced artisanal East London and Sicilian produce to produce three iconic food and drink stations. The food stations are: Stuzzichini Station featuring featuring crispy deep-fried Primo Sale cheese with honey & Sicilian oregano; beef and caper croquettes with salsa verde; bruschetta with tomatoes and Strazzanti Pesto Trapense; and pane cunzato with broccolli, garlic, chilli and anchovies. Enoteca Wine and Pasta Station Featuring aubergine timballo Siciliano, and fresh Pasta e Basta pasta with wild fennel Sicilian sausage ragu, while the Negroni and dessert station will offer a trio of cakes: Sicilian pistachio, almond, and hazelnut.  Sicilian red and white wine Aperol Spritz & Negroni Station  Available all evening. With an Aperol Spritz, Negroni or glass of wine in hand and plenty of food being served to stimulate the appetite, it’ll be a session worth experiencing. Tickets cost £45 per person and includes all food, 1 x… Read More

Top cocktails to make using Tia Maria

Tia Maria and cocktails on the bar while a bartender works behind

Aaaah, the 80’s. What a decade to celebrate. Not only was it famous for power suits, shoulder pads, big hair and awesome music like George Michael – it was also about this time the very first Espresso Martini recipe was created using Tia Maria. Yes, the Espresso Martini is over 40 years old – believe it or not – and still partying. But since then, coffee lovers have enjoyed many variations of the coffee cocktail using Tia Maria as a base. The three most prominent elements of Tia Maria – the full bodied rich coffee; the fragrant Madagascar vanilla; and the Jamaican rum – make this sweet liqueur perfect on its own over ice; with a splash of milk (just like mum used to make), or combined with other ingredients to create extraordinarily delicious cocktails. So to celebrate the ongoing coffee cocktail revolution, Tia Maria master blenders have come up with some mind-blowing creations that we recommend you try at home next time you plan to invite a few friends over. Problem is, they’ll probably keep coming back for more….so get grinding and enjoy! The Dancy Tangerine 30mls Tia Maria 45mls Grinders Coffee 30mls Cointreau 20mls Chocolate Syrup Garnish – Dark chocolate shard with Orange zest shavings Shard & Salt 30mls Tia Maria 30mls Vodka 30mls Grinders Coffee 20mls Pineapple and Salted Caramel Syrup 4 dashes Chocolate Bitters Garnish – Salted Caramel Glass The Aphrodite 20mls Sailor Jerry Spiced Rum 20mls Tia Maria 20mls Baileys 30mls Grinders Coffee 15mls Chambord Garnish – Star anise and… Read More

Japanese Mother’s Day: Where to take Mum on her special day

Japanese food at Sash Sydney

Sash Sydney opened only earlier in 2019, but has already managed to take Japanese food in Surry Hills to a brand new level. Read about what Sash is like, here. And just in case their already popular Sunday sessions weren’t enough of a reason to visit, then what they’ve got going on this Mothers’ Day 2019 is sure to be hollering for a booking. For the special woman in your life, they’re putting on a spread. Spoil Mum with a 7 course modern Japanese banquet designed by their head chef Peter Wu. It’s a menu to be grazed on, consisting of Sash’s already renowned dishes including, hand rolled sushi, inspired tacos and crispy battered delights. Find Sash Restaurant at 80 Wentworth Avenue, Surry Hills. Mother’s Day bookings are essential.

Coffee all over Sydney: Chambers Fine Coffee does it right

Holding a cup of coffee in front of the trading hours of Chambers Fine Coffee

When you think of Haymarket in Sydney, delicious Chinese dumplings and barbecued Peking duck probably springs to mind. But located on the fringes of bustling Chinatown is some of the most satisfying coffee you’ll find in town – at Chambers Fine Coffee.Who would’ve thought? The queue for takeaway coffee is evidence that this the go-to cafe for locals working or studying in the precinct for their daily dose of caffeine. As the name suggests, Chambers Fine Coffee is committed to brewing a decent hot beverage, which isn’t just limited to coffee, but also includes trending favourites such as organic matcha lattes, turmeric lattes and dirty chai lattes – the perfect belly warmer for those cold autumn days. For the warmer months, Chambers also offers delicious frappes, milkshakes and smoothies. Chambers also offers an all day breakfast menu with old time favourites such as eggs benedict with smoked salmon, accompanied with slices of satisfyingly crunchy toasted sourdough. But then who can go past a finger-licking burger with chips for lunch, which also includes a vegetarian version with grilled haloumi, eggplant, tomato and lettuce? The menu is extensive but not overwhelming (because that’s the last thing you want when you want to sit down to an uncomplicated, casual meal), and guarantees to cater to all cravings at a reasonable price point. Chambers Fine Coffee can be found across six locations in Sydney including Haymarket, Top Ryde, Rhodes, Chatswood, Parramatta and Burwood Plaza.

Best crepes in Sydney for Vivid Festival: Four Frogs Creperie

Four Frogs crepes

The countdown is on to Vivid Sydney, where spectacular light exhibitions transform the city over a three week period commencing Friday 24 May. While there will be events taking place all over the city, Circular Quay, Sydney Opera House and The Rocks will no doubt take centre stage during this iconic light festival. As the city illuminates from 6pm each evening, you’ll probably want to grab dinner before, after or in between discovering the inspiring light installations. The nights will be cool, so what better way to warm up than indulging in a warm glass of mulled French cider and a delicious crepe at Circular Quay’s Four Frogs Creperie. Founded by four Frenchmen who fell in love with Australia, Four Frogs Creperie is the real deal when it comes to mouth-watering sweet crepes and galettes (savoury crepes). With over 50 variations of a mix of crepes and galettes on offer, even the fussiest eaters amongst us will find something to satisfy. For those seeking a traditional French galette, you can’t go past the La tartiflette which is produced with bacon, Swiss and raclette cheese, potato and onion slow-cooked in cider. You can choose to add an egg to the topping, which is highly recommended if you really want to enjoy the complete ‘la tartiflette’ experience. We’ll also let you in on a very important tip, particularly during those cold evenings by the harbour: the homemade mulled cider is exceptionally good, so why not spoil yourself and order a glass to accompany your meal. Made with… Read More

SYDNEY: Dinners for VIVID – Chroma dinner at Mode Kitchen & Bar, Four Seasons

Mode Kitchen & Bar_Hiramasa kingfish sashimi, sweet & sour onions, macadamia

VIVID Sydney will again take over the city from 24 May to 15 June, so if ever you’ve wanted to eat colour, the time is now. What? Mode Kitchen and Bar on the ground floor of the Four Seasons Hotel Sydney – and under the insanely legendary hand of head chef Francesco Mannelli – is putting on what’s called the Chroma dinner. It’s a sumptuous feast of gastronomic proportions, open to the public, for the entire season for VIVID in Sydney. “Inspired by interesting and extraordinary Australian ingredients I created a unique menu to stimulate guests senses, whilst paying homage to my Italian heritage playing with cooking techniques to create natural vibrant colours and dishes to excite our guests,” said Francesco. It’s a dinner of the celebration of light, colour, sound and sensation created around three dishes and a dessert specifically designed to awaken the senses and take diners on a culinary journey of colour, scent, sound and light. Each dish has been carefully matched to a cocktail or drink by Roderick Boerma, Grain Bar Manager who reigns from Amsterdam and is a true master of fine local produce. Inspired by RGB, these colours have been created to enhance the dining experience as guests enter a world of colour and a sensorial awakening. And if that wasn’t enough, Mode has transformed a space into a white canvas, ready to integrate the very unique BroomX projector that has abilities to create spectacular virtual reality projections who surprise and delight guests, transforming the newly white room into… Read More

Simple yoghurt done simply: The new range from five:am

Five am yoghurt

Long gone are the days of yoghurts drowning in sugar and a long list of ingredients you can’t pronounce, five:am has launched a new range that makes things simple. And the difference is, it’s actually good. You know normally when someone tries to ring out a new range of yoghurt without the bad stuff we all love, it can sometimes flop? Well, this doesn’t. The new range is called five:am SIMPLY. They say it’s yoghurt as it should be and made with nothing but yoghurt and fruit or honey. It doesn’t include any added sugar, any nasties, preservatives or anything artificial. So, for those who’re after something that isn’t leading to your own demise, this isn a good choice. Get five:am from supermarkets.