Fortune favours the bold at Italian restaurant Fortuna
Fortuna Drink and Eat is the place to be if you like your Italian big, bold and tasting great.
FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Category: FOOD & DRINK
Maha’s Middle-Eastern delights and ‘Bowls of Goodness’
Famed for its exquisite yet affordable cuisine, Chef and restaurateur Shane Delia’s flagship Middle-Eastern restaurant, Maha, is set to tantalise taste buds with its exclusive £15 ‘Bowls of Goodness’ throughout June. Available at lunchtime seven days a week, these hearty, nutritious, and high-quality bowls are crafted to please both loyal Maha patrons and local lunch seekers alike. In commemoration of the month, a unique bowl will be featured weekly, each one lovingly curated by a skilled Maha chef, embodying distinct stories through their ingredients, colours, and flavours that reflect diverse upbringings, journeys, and experiences. “Our lunchtime Bowls of Goodness are a tribute to the diners of Melbourne who have shown us endless support. By inviting our talented chefs to create these bowls, we hope to bring vibrancy, quality and wholesome goodness to the city’s lunchtime scene,” explains Shane Delia. View this post on Instagram A post shared by Maha Restaurant Melbourne (@maharestaurant) Diners can anticipate a rotating menu of four delectable bowls with the following as the first three confirmed options: Delight in star anise and cinnamon braised pork belly, tahini, bok choy, and lemongrass-scented rice. This bowl, crafted by Chef Federico Fioravanzo, is inspired by the Chinese dish Hong Shao Rou (‘Red braised pork’), a favourite in his household. Savour the rich, complex flavours of tamarind, ancho chilli, and harissa braised beef, complemented by pickled carrots, coriander, and herbed couscous. Group Head Chef Daniel Giraldo brings his Latin heritage and travel experiences to life in this tantalising creation. Experience lamb barbacoa cooked in banana… Read More
Watson’s Bay Boutique Hotel finally offers a bottomless brunch
Watsons Bay Boutique Hotel is thrilled to announce the launch of its first-ever Bottomless Brunch on 31 May!
Benriach’s latest whiskey is 50 years old
Benriach, renowned for its rich, inventive, and multi-layered Speyside whiskies, has announced its oldest and most exclusive expression to date: Benriach 1966 Cask Aged 50 Years. The first Benriach to be bottled at 50 years old, this exceptional whisky was first filled with unpeated Benriach spirit on 21 September 1966. It was matured in a single bourbon cask, number 2383, which was handpicked for its exquisite character and destined to become the oldest remaining vintage and rarest ever example of Benriach. View this post on Instagram A post shared by Benriach (@benriach) Following decades of maturation in Benriach’s Speyside warehouses, 37 limited edition bottles have been crafted by Master Blender, Dr. Rachel Barrie. These bottles offer whisky lovers worldwide the finest portrayal of Benriach’s signature fruit-laden style, characterised by unrivaled complexity and luxurious refinement. “At Benriach Distillery, our ability to nurture flavor has been informed by our heritage in maturing an array of casks from across the world, alongside our creative philosophy and exploratory approach toward whisky making. Over many decades, this has granted us an expert understanding of what makes an exceptional cask,” Dr. Rachel Barrie, Master Blender at Benriach Distillery said. She continued, “I am proud to present Benriach 1966 Cask Aged 50 Years as our ultimate treasure. Sip 50 years of opulent refinement with notes of sublime honeyed dates and delicate oak spices in harmony with the lingering finesse of apple, pear, and traces of grapefruit. This is our art – a testament to the expertise in and commitment to extraordinary cask… Read More
A New Dawn in Whisky from the House of LARK
Exclusively from the House of LARK, home to Australia’s No.1 Luxury Single Malt Whisky, DARK LARK 2024 emerges as the torchbearer in the New World of Whisky, designed to ignite the night. Best savored with friends, neat, on the rocks, or in an after-dark cocktail, this whisky is crafted to stir curiosity and creativity with every sip. DARK LARK embodies the adventurous spirit that has propelled Tasmania’s LARK to global acclaim since Bill and Lyn Lark crafted the first bottle of single malt whisky at their kitchen table in 1992. This whisky is a divergence from tradition, meant to be enjoyed in a multitude of ways. The 2024 edition of DARK LARK is renowned for its smooth yet complex flavour profile, showcasing Tasmania’s awe-inspiring terroir. The artwork for this year’s limited release features the enchanting Aurora Australis, capturing the ephemeral, celestial beauty best witnessed from Tasmania. As with this rare light show, each bottle of DARK LARK offers an experience that is both elusive and enchanting, with its warm purples and greens playing across your senses. Uncorking a bottle of DARK LARK 2024 reveals evocative aromas of mocha and sultanas, layered with light oak spice and a hint of cherry. The palate is a symphony of flavours: white peach enveloped in crème brûlée, rich blackcurrant crumble, honeycomb, and caramelised pineapple. Millie Tang, Australia’s No.1 bartender and DARK LARK ambassador, remarks, “DARK LARK is whisky done differently. It belongs in cocktails, on ice, and most importantly, in moments shared after dark.” LARK Master Blender Chris Thomson… Read More
Aussie wine by Galway Pipe just won ‘best wine’
In a remarkable feat that sets the bar high within the wine industry, Galway Pipe, Australia’s esteemed producer of fortified wines, has recently clinched prestigious accolades at the Frankfurt International Trophy.
Where to eat and drink in Sydney for VIVID in 2024
This annual event, typically spanning three weeks, sees iconic landmarks, including the Sydney Opera House, Harbour Bridge, and various urban spaces, illuminated with spectacular light installations and projections.
Scotch and Bourbon had a baby and its name is The Maighstir Edition
In the realm of premium spirits, where scotch and bourbon stand as pillars of tradition, a new contender emerges to challenge the status quo. Kentucky Owl’s latest limited edition release, the highly anticipated Maighstir Edition, is poised to revolutionize the world of whiskey while honouring centuries-old craftsmanship. Spearheaded by the revered master blender Maureen Robinson, this offering is set to captivate connoisseurs upon its May 2024 debut. Embracing Tradition with a Modern Twist The collaboration between Kentucky Owl and Maureen Robinson transcends mere blending; it celebrates the essence of scotch and bourbon’s distinct flavours. The Maighstir Edition entices the senses with a delicate aroma of small grains like wheat and barley, underscored by notes of caramel and vanilla. Upon tasting, the palate is greeted with a warm embrace of rye’s spice, evolving into a symphony of citrus nuances—orange and grapefruit—that culminate in a luxuriously velvety finish. Maighstir Edition: Where Mastery Meets Innovation The name ‘Maighstir’, derived from Gaelic meaning ‘master’, aptly reflects the expertise behind this spirit tailored for the most discerning whisky enthusiasts. This unique blend, a one-time creation, intertwines 4-year-old, 5-year-old, 8-year-old, and 9-year-old Kentucky straight bourbons with mash bills featuring corn, wheat, and malted barley. The result? A harmonious fusion that delivers a robust and impeccably balanced scotch-whisky-meets-bourbon experience. A Symphony of Collaboration and Creativity Maureen Robinson’s illustrious career spanning over 45 years in scotch whisky, coupled with her distinction as one of the industry’s pioneering female master blenders, adds a touch of finesse to this exceptional collaboration. Reflecting on the Maighstir… Read More
There’s a prison in Belfast that now makes whiskey
In an extraordinary blend of history and modern spirit production, the Belfast Distillery Company has unveiled its latest venture – McConnell’s Distillery, housed within the historic confines of Crumlin Road Gaol in Belfast. This remarkable establishment not only marks the return of McConnell’s Irish Whisky to its birthplace but also introduces the first-ever Single Malt distillery to operate within a former prison. Opened to the public on April 30, 2024, this new tourist attraction is already drawing attention, not just for its unique location but for the immersive experience it promises every visitor. Sydney, which has eagerly anticipated the distillery’s opening, now celebrates as McConnell’s Distillery and Visitor Experience is officially open, with tickets readily available for those keen to explore this innovative attraction. The distillery has undergone a meticulous two-year renovation, preserving the historic essence of the “Crum” – a local nickname for Crumlin Road Gaol, which served as a prison from 1846 to 1996. This transformation represents a harmonious marriage of heritage and innovation, offering Australian travelers to Belfast a one-of-a-kind encounter with the city’s rich history and the exquisite craft of whisky production. Visitors are treated to a guided tour that not only educates them on the storied past of McConnell’s Irish Whisky but also takes them through the detailed process of brewing, distilling, and maturing the brand’s signature spirits. Led by expert guides, guests will gain intimate knowledge of McConnell’s historic roots and its flourishing global distribution, now reaching over 45 markets worldwide. This personalized experience provides a unique opportunity to… Read More
There’s a new French Moroccan dining experience to try
Monsieur, have you ever dreamed of indulging in a culinary experience that tantalises your taste buds and elevates your senses? Imagine savouring our spicy Moroccan chicken sandwich, a delectable delight that will transport you to the vibrant streets of Morocco, or perhaps savoring the famous lobster roll with brioche bread, a classic that promises to satisfy even the most discerning palate,” Bitton enthusiastically added. This exciting collaboration marks a significant stride towards enhancing the hospitality offerings of One Global Capital. By seamlessly blending design, food, and culture, we aim to curate an extraordinary and innovative experience for all those who grace the bustling streets of Sydney. “We are thrilled to propel SKYE Suites hotel to new heights, constantly seeking to enhance the guest experience akin to luxury international hotels. Our journey begins with the development of a new hotel chain starting with SKYE Suites Green Square, paving the way for our upcoming site at Macquarie Park,” Sunito expressed with zeal. SKYE SUITES GREEN SQUARE: Where Luxury Meets Innovation Nestled within the architectural marvel that is SKYE Suites Green Square lies a haven of 90 premium serviced suites spread across 20 storeys, meticulously designed as an ‘Urban Resort’ that boasts distinctive, statement architecture. Bask in the opulence of our property adorned with a glamorous infinity-edge swimming pool, a serene heated spa, chic sundecks adorned with private cabanas and sunbeds, a state-of-the-art gymnasium, lush gardens, and landscaping, along with a rooftop dining experience that promises to elevate your culinary journey. Recently graced by Channel Nine’s beloved series,… Read More