Category: CITIES

Buying art is possible – London’s Affordable Art Fair is in town

Affordable Art Fair, Battersea Park, London , UK 06 Mar 2019.

Walking around some of London’s most renowned galleries like the National Gallery, V&A or Somerset House, it’s easy to convince yourself you’ll never own anything nice for your own walls. Until, you stumble across quaint little (read: massive) art fairs like the Affordable Art Fair, that travels around the UK, and your thinking’s shifted. The Affordable Art Fair has revolutionised and democratised the art market with its fun and accessible approach, bringing art under £6,000 to its three UK locations: Battersea Park, Hampstead Heath, and Bristol, as well as an online shop. In fact, it was the Fair’s 20th birthday in early August 2019 and it doesn’t look like it’s slowing down. Every fair offers something different, with a diverse range of local, national and international galleries showcasing art in an array of styles. Pieces by household names sit alongside the latest emerging talent. The concept has become a global phenomenon with 14 fairs in 11 cities across several continents.  There’s a Fair on in Battersea from 17-20 October.

Jump into bed with 300 strangers – there’s a new kind of date night in Perth

Movin cinema

150 beds. 300 couples. A lot of curious hands. A lot of quality movies. This is a date night in Perth when Mov’in Bed is in town, Perth’s outdoor movie experience with beds instead of bean bags and couches and a couple’s ideal night out at its core. They’re doing something different this year, though, with a thematic Hollywood diner served straight to your bed. Expect 50s American classics and have a bit in the James Dean, our home made crispy bacon burger or try our fresh Cesar Salad aka the Grace Kelly. Desserts have not been forgotten with the Gary Cooper, a unique Nutella milkshake and the John Travolta, our huge west coast banana split. And for the healthy ones & veggo’s we’ve got our portobello mushroom burger, the Jimmy Hendrix. Not mentioning a curated selection of wines, beers, champagnes, ciders and soft drinks. So, for romance, food and a flick, this is it in Perth. See the full list of what’s on, here.

Where to go for Asian deliciousness in Melbourne – plus wine

Jacob's Creek Night Noogle Markets 2019 #30

The Melbourne Night Noodle Markets are on in Birrarung Maar, so Jacob’s Creek is making people remember why wine and Asian food works so well together. Tipi’s are a far cry from being anything representative of Asia – maybe Bedouin? – but hey, they’ve got one and it’s full of wine and carbs and no one’s mad about it. It’s a quiet sanctuary away from the heaving noodle-hungry crowds of the Market, that provides the perfect spot for those wanting to grab a seat under cover and enjoy a glass of wine by the fire with their favourite thing (person or food will do). The wines have been perfectly paired for every kind of spicy, salty, sour or sweet delicacy found at the bustling Asian street food festival for you to enjoy the ultimate culinary wine moment in style and comfort. They’ve got it all on-hand, from the crisp Le Petit Rosé, to the rich and smooth Double Barrel shiraz, Jacob’s Creek has the perfect drop for your noodle market experience. Check it out in Melbourne from 7-24 November! Find out more about the Melbourne Night Noodle Markets here.

How to do Thanksgiving in London

Food salad Thanksgiving

London isn’t America, but that doesn’t mean we can’t adopt some of their customs, right? Especially when they involve eating. Thanksgiving is the US tradition of giving thanks for what you’ve got and a retrospective look on the year that was before the onslaught of Christmas, so, doing the same in London can only be a good thing. To get into the spirit of the beloved American tradition, popular London restaurants Riding House Café (Fitzrovia) and Rail House Café (Victoria), welcome their Thanksgiving feast on Thursday 28th November. They’ll be hosting banquets, complete with seasonal cocktails called The Ginger Pilgrim made from bourbon, honey, lemon and ginger. This’ll partner with a slow roasted Norfolk bronze turkey cooked in herb butter, ideal for sharing. Pair it all with cornbread and sausage stuffing; maple-buttered sweet potatoes; mac and cheese; and creamed corn casserole, vegetables like traditional glazed sprouts with smoky bacon; and green beans with praline. Calvados gravy and cranberry and confit orange relish will also be served alongside this inviting feast. All for only £40 per person for lunch and dinner on Thursday 28 November 2019, the question is why not?

Raphael is coming to the National Gallery London

Rafrael

From 3 October 2020 to 24 January 2021, the National Gallery London will host the work of Raphael. He was a painter, draughtsman, architect, archaeologist, and poet who captured in his art the human and the divine, love, friendship, learning, and power, who gave us quintessential images of community and civilisation: Raphael’s life was short, his work prolific, and his legacy immortal.  In the year that marks the 500th anniversary of Raphael’s death, the National Gallery will present one of the first-ever exhibitions to explore the complete career of this giant of the Italian Renaissance.  In his brief career, spanning just two decades, Raffaello Santi (1483–1520) shaped the course of Western culture like few artists before or since.  This exhibition will examine not just his celebrated paintings and drawings – but also his not so widely known work in architecture, archaeology, poetry, and design for sculpture, tapestry, prints, and the applied arts. The aim is to do something no previous Raphael exhibition has ever done – explore every aspect of his multimedia activity and in 2020, the Gallery will do just that. Find out more at the National Gallery’s website.

Bottomless bloody Mary brunch in London at Aster

Aster food

Because ‘Sunday’ is another word for ‘hangover’ and nothing fixes them quite like the kick of a bloody Mary, Aster is doing something new. Their Sunday Feast is taking over the whole place on Sundays, complete with a bottomless bloody Mary bar and Lillet spritzes, while the rest of it is extravagant, to say the least. The spread includes unlimited starters, arranged across the bar, that includes a range of crunchy jumbo prawns; vibrant tabbouleh chicken salad; matjes herring; fresh Colchester Rock oysters; and an epic selection of charcuterie. Meanwhile the mains on offer come right from the kitchen and cover the whole gamut of ocean to paddock, cooked to order and presented with a spread of the traditional Sunday roast-like sides that will have you eating for what feels like hours. Think tender roast leg of salt marsh lamb with rosemary and garlic; butterflied sea bass; grass-fed sirloin from native breed beef cattle; and a Moroccan vegetable pastilla with wild mushrooms and flaky pastry. And let’s not forget the dessert bar – the first thing that greets you when you walk into the space – complete with apple strudels, fruity cheesecake and tarts to decadent chocolate mousse, Eton mess and lighter options such as cake pops. The Aster Feast will be available from 15 September and every following Sunday from 12-4pm. £35 per person Unlimited starters and desserts Bottomless Bloody Marys for an additional £15 Every Sunday from 12-4pm From 15th September onwards Aster | 150 Victoria Street | London SW1E 5LB

Melbourne Night Noodle Markets: What to expect

Night Noodle Markets bao

The hotly anticipated carb fest that is the Melbourne Night Noodle Markets will return to Australia’s glorious food capital from 7-24 November, pumping out all your Asian faves. As usual, it’ll move south after having just smashed Sydney with the likes of food people Katherine Sabbath and Shannon Martinez and all the good things that come with that. With a slightly tweaked line-up of delectable delicacies on offer, the Melbourne run is looking good. Here’s what to expect: Hoy Pinoy’s famous Filipino BBQ and Street Food, Poklol x Puffle’s quirky cone-shaped cheese waffles, Wonderbao’s fluffy steamed buns, Miso Fresh’s soba noodles, Kumokumo’s fluffy pillow-soft pancakes, and Scoopy Milk Bar’s Korean shaved ice desserts. Other stalls include Gelato Messina, Shallot Thai, @Roll Up, Bao Brothers, Bangkok Street Food, Calabang, Donburi Station, Drumplings, Flying Noodles,Fry’D Ice Cream, Fusion Paella & Tapas, Let’s Do Yum Cha, May’s Malaysian, Nem n Nem, Okonomiyaking, Pham Sisters, Pinchys, Raijin, Sambal Kampung, Teppanyaki Noodles, Twistto, Tokosan, Waffleland, WAWA and Wok Master. Oh and if you’d rather be bougie and grab a lift there, use Didi and score 2x$10 vouchers (new users) and 2×20% (existing users) with code “DIDINNM. Eat up!

V&A Museum London: Guo Pei presents first runway show in the UK

Guo Pei dress crow

First things first: Who’s Guo Pei? Remember the yellow gown that Rhianna wore on the red carpet of the Met Gala in 2015? She made that. And many other haute couture pieces as part of her work as China’s largest named couturier in the 21st century. She’s a big deal. And now, the Victoria & Albert Museum in London is hosting a landmark presentation by her, showcasing looks from her AW 2019/20 Alternate Universe Couture collection inside the museum’s iconic Raphael Gallery on Friday 1 November 2019. It’s all part of Fashion in Motion: V&A’s key fashion event enabling anyone to take a seat on the front row. It provides a platform for both established and up-and-coming designers, and presents – as part of its regular series – free-to-attend runway shows for the public. Its previously featured Alexander McQueen, Vivienne Westwood and Yohji Yamamoto and other large names. “I am very pleased to be the featured designer of V&A’s Fashion in Motion 20th anniversary show. This will also be my first-ever show in the United Kingdom. The V&A is an historic platform, preserving and celebrating art and design in many forms, from many cultures and very often spanning many centuries. I feel fortunate to be included onto V&A’s platform and very much looking forward to the collaboration,” said Guo. Guo Pei has established herself as one of the most inventive designers working today. Showcasing the finest of traditional Chinese craftsmanship while incorporating contemporary innovation, her designs take inspiration from myths, legends, religious, architecture, and her… Read More

Good Food Month Sydney: Shannon Martinez does very good vegan

Shannon Martinez

With Sydney Good Food Month taking over the city this October again, it’s time to purge your bodies and get excited for food. Chef Shannon Martinez is joining the movement and getting foodie with Mary’s Underground for an unforgettable night featuring a classic Southern multi-course menu that is refined, delicious and completely vegan, alongside a band specially selected by Mary’s music director Joe Muller. We spoke to him about it. How long have you been vegan and why?  I am actually not a Vegan. I think a huge part of my job is being able to experience and try all types of different typed of food and dishes – my job is really experimental. I love cooking vegan food because when I started no one was doing it, no one was really putting in the effort with it here that much. I just love cooking vegan food, I tend to get bored really easily and vegan and vegetarian dishes are a constant challenge to keep creating and generating innovative ideas. It is very scientific – which it makes me feel like each new dish is taking me back to the ‘lab’ to create a cool new challenge What thoughts do you have on how visible and mainstream veganism is now?  It’s great! The fact that it’s all over Instagram, in every paper, all the influencers and celebrities are talking about it – its massive! Beyonce did it for a while and I think she is still partly vegan focused in her lifestyle… that is huge,… Read More

Good Food Month Sydney: A chat with cake master Katherine Sabbath

Katherine Sabbath

Good Food Month is back on in Sydney this October, putting on the best the city has to offer in the way of food and drink. You can see the whole program here to sort yourself out with tickets, but to whet your appetite and get the sweet tooth a’tinglin’, we spoke to Katherine Sabbath, cake boss, about her participation this year and what it’s all about. Why are cakes so popular right now?  Cakes have been popular for centuries! I think the trend nowadays towards more people making exciting cakes or buying exciting cakes is because there’s a much better range and accessibility out there for cake decorating ingredients and tools. Also, technology at out fingertips, such as youtube and Instagram, has opened the door to self-learning (hello to all self-taught bakers!) and inspiration from across the world! What spurred the resurgence of baking and everyone’s love for desserts?  People will always love and celebrate food – it’s at the core of our survival and civilisation. Popular television cooking shows have reiterated to people that cooking brings so much joy to those around you (especially a bespoke birthday cake!), and technology has made learning how to cook more difficult desserts, so much easier! Why does baking do it for you?  I adore baking because you have the ability to create something delicious, beautiful and thoughtful as a special treat to share with others. Oh and it’s a fantastic way to make friends! Give us some tips to tackle trendy bakes? Only bake and decorate cakes with ingredients you enjoy eating (my… Read More