Category: CITIES

Indulge in irresistible pastries and elevate your home brewing at Will & Co HQ tasting bar

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If you’re a pastry lover, look no further than the delightful offerings at Will & Co HQ Tasting Bar. From the famous pastel de nata to mouthwatering almond croissants, these delectable treats are the perfect accompaniment to your cup of perfection. But that’s not all – if you’re looking to elevate your home brewing experience, Will & Co has got you covered. They offer an extensive selection of coffee beans, pods, and grounds right at the Tasting Bar. Whether you prefer a bold espresso or a smooth pour-over, you’ll find the perfect blend to satisfy your coffee cravings. To enhance your brewing setup, Will & Co also stocks a range of top-quality brewing equipment. The Splendid Wren x Will & Co crockery line adds a touch of elegance to your coffee ritual, while select items from Kinto’s slow style coffee line bring simplicity and sophistication to your brewing process. But it doesn’t end there – take your love for Will & Co to the next level with their complete line of merch. Show off your passion for great coffee with pride, and while you’re at it, check out some surf wax from Ninth Wave. This local Bondi business not only provides high-quality products but also contributes 10% of their profits to support mental health organizations. So why wait any longer? Make your way to Will & Co HQ Tasting Bar for a friendly chat and a mighty fine brew. Located at Level 1, Shop 7, 184 Campbell Parade (corner of Beach Road and Gould Street,… Read More

Affordable lunch spots in Sydney

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Exploring the food scene in Sydney doesn’t have to be expensive. With a few insider tips, you can enjoy a satisfying lunch without breaking the bank. Here are some deliciously affordable options that you can find in several Sydney neighbourhoods. Sydney is renowned for its vibrant food scene, and this includes a plethora of affordable, scrumptious lunch options. Let’s explore some of these cost-effective culinary delights across the city: Darling Square Streets of Barangaroo Sydney Place South Eveleigh Each of these eateries offers a unique, palate-pleasing experience that won’t break the bank. Hence, no more excuses for skipping lunch!

The Sydney Fringe Festival: A Celebration of Independent Arts

Front row the Marvellous Elephant Man adelaide fringe 2023 © IMAGE CONSTRUCTION 242

Sydney is about to burst with colour and creativity as the Sydney Fringe Festival, the city’s largest independent arts festival, gets underway this week. With a staggering array of over 400 events spread across 12 festival hubs, the city will be taken over by a dynamic program until the 30th of September. The festival kicks off with Fringe Ignite on the 2nd of September, featuring an electrifying lineup headlined by the iconic Rogue Traders, along with live performances by The Great West, False London, MUNGMUNG, PEPTALK and DJ Victoria Anthony. Spanning theatre, music, comedy, visual art, film, musical theatre, dance, circus, street festivals, literature and poetry, the Sydney Fringe Festival is set to deliver an unforgettable offering of art and entertainment. The Spiegeltent Festival Garden is set to transform the Entertainment Quarter from the 31st of August to the 1st of October, with its centerpiece being the much-anticipated comedy, The Marvelous Elephant Man the Musical. The Sideshow will activate The Rocks with intimate shows of comedy, theatre, music, and immersive performance. The Sydney Fringe Cabaret Club returns with a program of fabulous cabaret shows, featuring Australian cabaret legend Naomi Eyers’ show GlamourPussy & The Hip Replacements. The festival’s first-ever Dance Hub will be hosted at the Neilson Studio at Sydney Dance Company from 14 – 16 September, while the Music Hub will transform the basement of the Marrickville Town Hall into a cosy listening haven across the month. The lineup includes Billie McCarthy, Green Mohair Suits, The Versace Boys x Gimme Gimme, Godriguez, and Bower…. Read More

New degustation dinner at Botswana Butchery in Melbourne

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Melbourne’s renowned Botswana Butchery is set to elevate the city’s dining scene with a stunning gastronomic event on Wednesday, 6th September. Showcasing a luxurious degustation featuring exquisite wagyu dishes and beverages from Nikka Whisky, the soiree promises to be an extraordinary feast for food and drink enthusiasts alike. Botswana Butchery has consistently captured the hearts of diners with its delectable steaks and meat dishes, underpinned by a commitment to premium produce and innovative culinary experiences. The impending Wagyu x Nikka Whisky pairing event is a testament to their ethos, guaranteeing a unique experience relished by gourmands and connoisseurs alike. Guests will be invited to unwind in the opulent surroundings of the CBD restaurant, delighting their taste buds with four servings of premium wagyu, a refreshing palate cleanser, and a mouthwatering dessert. The culinary adventure is further enhanced by an array of Nikka whisky beverages, meticulously paired to complement each course. Enhancing the experience will be captivating talks by key personalities involved in the event. Culinary Director, Angel Fernandez, will offer insights into the selection of wagyu cuts and the inspiration behind the dishes. Award-winning Bar Manager Reuben Beasley, a recent winner of the Nikka Perfect Serve 2023 Competition, and Nikka Whisky Ambassador Marcus Parmenter, will share their expertise on whisky blends and the intricacies of the barrelling process. The delectable evening will set you back $299 per person and promises an unforgettable culinary journey. For more details on the event and to book your place, visit Botswana Butchery’s website. When it comes to enjoying delicious… Read More

What to do in Sydney this summer: Sydney Seadeck is back

Sydney Sea Deck

Prepare to set sail into the Sydney summer in style with the newly launched SEADECK Saturdays! Starting from the 2nd of September, Sydney’s most distinctive lifestyle vessel, SEADECK, promises to deliver an unparalleled experience, from 1 to 5 PM every Saturday. Picture this: you’re aboard the iconic vessel, soaking in the sparkling harbour views, sipping on finely crafted cocktails, and sampling delicious bites, all crafted by the award-winning culinary team from Elements. Providing the mesmerising soundtrack to your perfect summer afternoon will be Sydney’s renowned artists, Yolanda Be Cool and KLP, joined by a slew of special guests from home and away. Expect sunsoaked house tunes and afternoon delights that perfectly complement the breathtaking harbour surrounds. Relaunched last summer and transformed by the acclaimed architectural design group, AZB Creative, every inch of the three-level SEADECK screams luxury. From the artisanal tiles and opulent fabrics to the custom-designed brass bar and bespoke furniture sourced from around the globe, SEADECK is a Mediterranean-inspired floating paradise. Behind the bar, Australian & NZ Flair Bartender Champion Robbie Stowe will captivate you with his delightful bespoke cocktail menu. Joining the crew this season is the electronic music powerhouse agency, TMRW Music, known for its association with leading music brands and artists including Ministry of Sound Events, PNAU, Grammy-nominated Fisher, and Hot Dub Time Machine. Dave Auld, Managing Partner, can’t hide his excitement, “We are thrilled to be working alongside the legends from TMRW Music Group to bring you SEADECK Saturdays. Being part of the journey that has breathed new life… Read More

Celebrating 20 Years of Community Connection: First Drop Café Opens New Location in Marrickville

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In the heart of Marrickville, a delightful mix of tradition and innovation is brewing. First Drop, a community-loved café founded by Michael Savvakis, announces the opening of its second branch on the occasion of its 20th business anniversary. Joined in this endeavour by his brother-in-law Christopher Hing, the duo brings to Marrickville the same warmth, friendliness, and culinary delight that made their first café a staple in the Sydney food scene. First Drop’s journey began in 2003 as a quaint corner café on Baptist & Telopea Street, Redfern. Michael Savvakis’ vision of a local café transformed into a community sanctuary offering classic breakfast and lunchtime favourites. Keeping things simple and excelling at the basics became First Drop’s success mantra. In 2007, Christopher Hing officially joined the business, making First Drop a family affair. His Greek and Chinese heritage brought an enticing fusion of flavours to the menu, enriching the café’s offerings. Now, two decades later, First Drop is ready to infuse the multicultural Marrickville, perfectly aligning with its unique ethos. The secret to First Drop’s success lies in its deep-rooted connections with its customers. Co-founders Chris and Michael’s hands-on approach to service nurtures a familial and communal atmosphere. Their commitment to local suppliers and popular offers like Redfern’s Bottomless brunch have earned First Drop its stellar reputation for quality. The new Marrickville outlet promises exciting options for functions and catering, including a spacious indoor and outdoor patio area. The new menu at Marrickville continues to reflect First Drop’s commitment to simplicity and authenticity. From the… Read More

Discover Sydney’s chicest Sushi Train in the heart of Barangaroo

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If you think you’ve seen one sushi train you’ve seen them all, think again, because Kokumai’s newest branch in Barangaroo is classy, chic and most importantly scrumptious. Like their Circular Quay restaurant, Kokumai brings their token freshness and flair to their Barangaroo joint. Dishes are prepared for the train by the skilled in house team, as well as menu options that are made fresh, often right in front of you. There’s something very calming about watching a sushi master go about his craft while you wind down with a saké (or two) in the monochrome interior. Stand out hot dishes include their most-popular and unexpected best seller corn ribs, and the potato mochi from their izakaya menu. Yes, we did say potato mochi, and it brings the exact texture you know and love from the desert variety to the savoury kind! We did also say izakaya menu, because Kokumai is catering for the after work crowd just like they would in Japan and has special snack menu that all pair perfectly with a cold beer so you can let the worries of the day go. If you’re looking for sushi that’s a little more up market, Kokumai cannot be missed. We tried the Otoro nigiri, which is tuna belly, and it simply melted in our mouths. You can’t fault the presentation on any dishes, including the surprising amount of vegetarian options. You can also do the Omakase experience at their bar and let the chefs select the best sashimis and flavours of the day, while… Read More

SPON: new wine bar and bottleshop in Sydney

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Odd Culture Group, renowned for their innovative approach in the food and beverage industry, has launched its latest venture – SPON. This new wine bar and bottle shop, located on King Street, Newtown, is set to revolutionise the art of wine tasting in the area. With the primary focus on serving an eclectic mix of wild, rare, and exciting wines, ales, and other fascinating beverages, SPON empowers guests with the freedom to curate their own by-the-glass selection. This unique concept is aimed at deconstructing the barriers often associated with discovering, tasting, and enjoying new or rare produce. To commemorate the launch, SPON is offering $6 glasses of Pét-nat, orange, or chilled red wine for the whole of August through September. Alongside, visitors can enjoy half-price corkage and the occasional surprise of exclusive bottles from the cellar. James Thorpe, CEO of Odd Culture Group, said, “SPON is designed to make the unfamiliar familiar, transforming what might be seen as esoteric into easily understood and enjoyed beverages. We hope to enhance the interaction and knowledge sharing with our guests.” Offering a unique rotational open-bottle list of 12 primarily wines, large-format ales, and ciders, SPON encourages a dynamic and exploratory experience for guests. The by-the-glass price is a mere fraction of the takeaway price, making even the rarest of wines accessible to all. Jordan Blackman, Group Beverage Manager, expressed his excitement about the new concept: “This format allows us to open and serve some truly unique and unusual drinks that wouldn’t usually make it onto by-the-glass lists in… Read More

Australian Brandenburg Orchestra Unveils Exciting 2024 Season

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The Australian Brandenburg Orchestra has recently announced its highly anticipated 2024 Season, a diverse and dynamic program of live concert series set to take place at Sydney’s City Recital Hall and Melbourne Recital Hall. The upcoming season promises to captivate audiences with theatrical performances and innovative interpretations of the best of Baroque music. One of the highlights of the 2024 Season is the inclusion of renowned international guest artists who will be making their Australian debut alongside the Australian Brandenburg Orchestra. French harpsichordist Justin Taylor, Japanese soprano Yukie Sato, and Italian fortepianist Francesco Corti are among the talented musicians set to grace the stage and add an extra layer of brilliance to the performances. Paul Dyer, Co-Founder and Artistic Director of the Australian Brandenburg Orchestra, expressed his excitement about the upcoming season, stating, “Our 2024 season continues the Australian Brandenburg Orchestra’s bold mission to excite, to honour, to reinvent and to reignite the energy of early music.” He further emphasized the range of musical experiences the audience can expect, from the harmonious voices of a full orchestra to the intimate performances of next-generation soloists. Co-Founder and Managing Director Bruce Applebaum also shared his enthusiasm, inviting both loyal fans and newcomers to join the orchestra on this exciting journey. He encouraged audiences to be ready to be engaged, uplifted, moved, and renewed, suggesting that the 2024 season would challenge preconceptions and reward curiosity. The season kicks off with “Notre-Dame,” a moving tribute to the iconic cathedral’s enduring spirit as a hub of musical innovation. This concert… Read More

Affordable Art Fair Returns to Australia’s Cultural Capital

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Mark your calendars for the much-awaited return of the Affordable Art Fair, the world’s largest art fair organiser, to Australia’s cultural capital. From Thursday, 31 August to Sunday, 3 September 2023, the fair will take over the world-heritage-listed and recently restored Royal Exhibition Building with a program set to surprise and delight art lovers. Over the course of four days, visitors can explore the vast collections of original works from more than 50 of Australia’s top boutique galleries. Moreover, they will be treated to live painting sessions, interactive workshops, and vibrant installations. The fair provides a unique opportunity for collectors and art enthusiasts to engage directly with featured artists and gallery owners. Each piece of contemporary art on display is priced under $10,000, making art ownership accessible to all. Featuring thousands of never-before-seen pieces, this year’s gallery line-up boasts some of Australia’s best regional, suburban and city galleries, with 22 making their Fair debut. Returning favourites include Salt Contemporary, Bluethumb, Tits & Co, Antoinette Ferwerda Gallery, and JUMBLED. First-time exhibitors under the Royal Exhibition Building dome include Outre Gallery, Martine Gallery, Ubu Deco, and Jackson Pensa Price Collective, among others. Adding to the line-up is one of the longest-running Aboriginal-owned galleries, Warlukurlangu Artists. Based in the Northern Territory, they will present a series of works, with 100% of sales going back to the organisation. Georgia Huestis, the Fair’s newly appointed Melbourne Director, expressed her delight at the return of the fair, promising a dynamic four-day event filled with show-stopping installations and thousands of works from… Read More