Category: CITIES

Experience the Revolution of spirit maturation with Goodradigbee Distillers

Goodradigbee

In an exhilarating development, Goodradigbee Distillers opens the doors to its state-of-the-art Brookvale distillery bar, The Good Bar, and cellar door today. This innovative distillery takes a novel approach to spirit maturation, eschewing traditional oak barrels in favour of accelerated maturation cubes made from Australian hardwoods, creating a completely new spirits category. With a higher wood-to-liquid volume than spirits matured in oak barrels, the process results in a distinctively Australian spirit. The Australian hardwoods, handpicked by Goodradigbee Distillers, include Jarrah, Ironbark Yellow, Ironbark Red and Tasmania Blackwood. Sourced from the Alps and the high country, these woods are hardened and dense due to the extreme weather conditions, leading to an intense and transformative interaction with the spirits. The result is a range of hardwood malt spirits that are sweet, complex, and nothing short of revolutionary. Goodradigbee Distillers also offer wood-infused gins like Sweetwater Gin, native botanical gins like Freshwater Gin and the complex pink Blush Gin, along with Orchard Road Dry. Their Grey Gum Vodka, aged in Grey Ironbark and double distilled, further exemplifies the influence of hardwood on their spirits portfolio. The use of Indigenous ingredients sourced from Bush to Bowl, adds an authentic Australian touch The Goodradigbee Distillers bar (The Good Bar) is located at 41 Orchard Road, Brookvale is opening is open Wednesday – Sunday. Online purchases of the Goodradigbee Distillers range of spirits can be found at select Dan Murphy stores and independent retailers as well as the goodradigbee.com

Celebrate the National Gallery bicentenary this year

People gathered around front door of National Gallery Trafalgar Square

As the National Gallery prepares to celebrate its bicentenary, art enthusiasts across the UK are set to be treated to an extraordinary range of exhibitions, events, and interactive experiences. Titled “National Treasures,” the commemorative programme will see twelve of the National Gallery’s most cherished paintings journey to museums and galleries in each region of England, and each nation of the UK. The programme, generously supported by the Garfield Weston Foundation and other donors, promises to engage local communities in a celebration of art and heritage. Digital content will also be readily available on Bloomberg Connects, ensuring that these treasures can be appreciated by a global audience. From Turner’s “The Fighting Temeraire” centring a major exhibition at the Laing Art Gallery in Newcastle, to Monet’s “The Water Lily Pond” inspiring a contemporary commission at York Art Gallery, each masterpiece will serve as a catalyst for exploration and learning. The projects vary widely in theme and approach; the Leicester Museum and Gallery, for instance, will utilise Renoir’s “Umbrellas” to create a digital installation that will transport viewers to the bustling streets of 1880s Paris. The programme also seeks to engage young audiences, as evidenced by Brighton Museum and Art Gallery’s innovative project. Utilising Rembrandt’s “Self Portrait,” local 13–16-year-olds will be invited to contemplate their future selves, culminating in a compelling photography display. Meanwhile, the Ikon Gallery in Birmingham will showcase a contemporary response to Artemisia Gentileschi’s “Self Portrait as St Catherine of Alexandria,” demonstrating the ongoing influence of these historical works. In an exciting addition to the… Read More

Opera Australia Unveils Majestic 2024 Season

Samantha Clarke as Violetta in Opera Australias 2024 production of La Traviata at the Sydney Opera House

Opera Australia, the nation’s flagship opera company, has revealed a truly captivating programme for its 2024 season. The line-up is a sublime blend of timeless classics and avant-garde performances, poised to offer an opera experience like never before. The season opens grandly with the timeless spectacle of La Traviata, transported into a breathtaking realm with cutting-edge digital staging. This seamless fusion of traditional opera with modern innovation is a testament to Opera Australia’s commitment to bringing opera into the 21st century. The company continues to charm the audience with Puccini’s poignant ‘La Bohème,’ a beloved classic that has been captivating audiences worldwide for more than a century. Mozart’s evergreen masterpiece ‘The Magic Flute’ also makes a glorious return, immersing audiences in a fantastical world filled with enchanting music and whimsical charm. In a bold move, Opera Australia introduces a groundbreaking contemporary piece to the stage. This daring inclusion showcases the company’s continual endeavour to push the boundaries of opera, creating a diverse portfolio that caters to all tastes. Opera Australia’s 2024 season promises a thrilling journey, filled with exquisite performances and daring new productions. It is, without a doubt, a must-attend event for opera enthusiasts and newcomers alike. Secure your tickets now and immerse yourself in the awe-inspiring world of Opera Australia. More info at the Discover 2024 page Image: Samantha Clarke as Violetta in Opera Australia’s 2024 production of La Traviata at the Sydney Opera HousePhoto Credit: Georges Antoni

Experience the Culinary Excellence at Alfie’s: Sydney’s Premier Steakhouse and Bar

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Alfie’s, a game changer in the Sydney restaurant scene, is now open. Reimagining the steakhouse model, this new venue from Liquid & Larder (the minds behind Bistecca, The Gidley, The Rover) serves up high-quality steak with an injection of charm and swagger. Alfie’s aims to disrupt the CBD’s trend of American steakhouses, offering an affordable, premium alternative. James Bradey, co-founder and director of Liquid and Larder, claims they are breaking the mould with Alfie’s, offering their signature high-quality food and drink in a fast-paced, vibrant setting. The restaurant, located on Bligh Street, is styled after the edgy underbelly of East London and offers a full sensory experience. The menu, curated by executive chef Pip Pratt and head chef Matt Thomson, is executed to perfection, featuring dishes like a $38, 220g Riverine sirloin, wet and dry aged on site for maximum flavour, and guaranteed to grace your table within 15 minutes of ordering. Side dishes designed to complement the perfect cut include Alfie’s bubble and squeak slaw, roast mushrooms, fire-roasted baby carrots, and hot chips with chip shop curry sauce. For the wine enthusiasts, Group Sommelier Kyle Poole’s list is filled with organic and sustainable classics. And for the early finishers, there’s a rotisserie ‘Beefetta’ special, Alfie’s take on porchetta, slowly cooked for five hours each day and available from 5pm each night. The striking bar is a destination in its own right, offering a daily happy hour from 4-6pm, with DJs spinning old UK grime and hip hop Wednesday to Saturday from 6-10pm. The drinks… Read More

The Ambry Sydney: worth a visit?

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With its grand opening, The Ambry is set to redefine the Eastern Suburbs dining scene with its unique blend of tradition and innovation. From the moment you step through the grand glass frontage, you are enveloped in a world of culinary delights and an atmosphere of grandeur. The inviting lounge area and central bar present a myriad of choices for relaxation, whether you wish to enjoy a pint, a glass of wine, or indulge in a classic cocktail concoction from the impressive bar menu. Chef Carlo Della Sala, a native of Italy, expertly crafts each dish with a perfect blend of traditional Italian flavours and the finest Australian ingredients. The result is a gastronomic journey that takes you through a repertoire of club classics and Italian-inspired delicacies that tantalize your taste buds and leave you yearning for more. The Ambry not only promises an unforgettable dining experience but also a memorable journey that transcends beyond the meal. So whether you are planning a romantic dinner, a festive celebration or a casual night out, The Ambry guarantees to leave an indelible impression that lingers long after the meal is over. Experience the extraordinary transformation of the Eastern Suburbs culinary scene with The Ambry at Waverley Greens. Come, join us for a culinary journey that is as unforgettable as the view. We look forward to crafting memorable experiences with you in this haven for all occasions. With The Ambry, the culinary scene of the Eastern Suburbs is not just poised for transformation; it has arrived. More info… Read More

Savour the Delights: East Malvern Food and Wine Festival 2023

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The East Malvern Food & Wine Festival is once again set to grace the idyllic landscape of Central Park, East Malvern, for its sixth edition on Sunday, 19th November 2023, from 11 am to 5 pm. This gastronomic delight will feature a spectacular array of Victoria’s finest wineries, skilled food artisans, and engaging live entertainment. Back by popular demand, the festival will uphold its traditional format, offering free public entry and optional tasting ticket packages for wine connoisseurs and enthusiasts. As you amble through the verdant park, you’ll have the chance to sample exquisite wines from renowned Victorians estates such as Balgownie Estate, Linnaea Vineyards, and Red Edge Wines, to name just a few. But it’s not just about the wine – local breweries Hop Hen, Grand Ridge, and Two Doors will also be showcasing their craft beers. For spirits lovers, the Mornington Peninsula’s Great Ocean Road Gin will be serving their finest distillations. Celebrate the local flavours at the much-loved Tom Pockett Cellars Expresso Martini and Champagne Pop-Up Bar, or try the new El Jimador Tequila and Benriach Single Malt bars for some exceptional tequila and scotch whisky tastings. Hungry? Feast on a variety of dishes from renowned Melbourne food trucks, local restaurants, and gourmet pop-up stalls. Indulge in everything from Spanish paella to 400 Gradi pizza, with a delectable dessert selection rounding off the menu. Stock up on local produce, including Goldfield’s Farmhouse Cheese and artisanal condiments. Shop from a wide selection of vendors, including Melbourne Candle Co, Food Symphony, and Olive Branch… Read More

AALIA’s exclusive collaboration with Michelin-Starred chef Alan Geaam

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Experience Middle Eastern food like never before at AALIA’s Chef Series grand finale for 2023. AALIA is thrilled to welcome renowned French-Lebanese Michelin-starred chef, Alan Geaam, as the final guest of their esteemed series. Partnering with AALIA’s Executive Chef, Paul Farag, the culinary duo invite guests to savour Middle Eastern cuisine in a refreshingly new and exhilarating way. Alan Geaam is the only Lebanese chef to secure a Michelin star in Paris, celebrated for blending his Lebanese roots with sophisticated French cuisine. His commitment to culinary innovation and his passion for pushing boundaries will grace Sydney, promising a spectacular dining experience. This exclusive event, marking the closure of AALIA’s 2023 Chef Series, will take place on Tuesday 24th and Wednesday 25th of October. The menu showcases a cornucopia of dishes, including hummus cornet with trout roe and nuts, and lobster with freekeh and arak. Desserts include a sweet brik pastry baklava with cashew ice cream and preserved quince, along with a Mouhalabia lollipop. “I am beyond excited to give Australian diners the best possible experience,” says Michelin-starred Chef, Alan Geaam. “This will be the first time we embark on emulating the ‘Alan Geaam dining experience’ anywhere else in the world. I am so excited to delve into Sydney’s fresh and local ingredients to bring a creative, beautiful, and delicious menu to life with Chef Paul and his team.” AALIA’s Executive Chef, Paul Farag, shares the excitement, saying, “At AALIA, we’re dedicated to pushing boundaries, that’s why our chef series has been some of our most… Read More

What to see at Sydney Opera House: the harp played right

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Step into the ethereal world of Mary Lattimore, the acclaimed American harpist and composer, as she prepares to grace the iconic Sydney Opera House with her mesmerising debut performance on December 4. Lattimore, a virtuoso of the 47-string Lyon & Healy harp, has been enchanting global audiences for over a decade with her captivating narratives set to music. Her sonic tales, woven with emotional resonance and vivid imagery, are set to come alive in the intimate setting of the Utzon Room. Not just a solo act, this special performance will also feature the talents of guitarist Paul Sukeena, adding another layer of intrigue to an already spellbinding evening. Lattimore’s latest solo album, “Goodbye, Hotel Arkada” (2023), is a testament to her evolving musical journey. This expansive soundscape incorporates not just the harp, but also guitar, keyboard, Theremin, and more. The album features collaborations with Lol Tolhurst of The Cure, Meg Baird, and Rachel Goswell from Slowdive, further broadening its auditory horizons. Beyond her solo work, Lattimore is a sought-after session musician, having collaborated with a diverse range of indie rock and experimental musicians, including Thurston Moore, Sharon Van Etten, Jarvis Cocker, Kurt Vile, and Jeff Zeigler. Her 2020 album, “Silver Ladders,” created in collaboration with Slowdive’s Neil Halstead, saw her ambient harp paired with richly textured arrangements. Ever since embarking on her solo career in 2012, Lattimore has been crafting intricate stories through her music, inviting listeners to embark on an immersive journey with her. This intimate connection between artist and audience is so captivating… Read More

Captivating Artistry: Exploring History and Culture with Vincent Namatjira’s ‘Desert Songs’

Namatjira Art Yavuz

Yavuz Gallery, a prominent figure in the contemporary art scene in the Asia Pacific, is excited to announce the major debut exhibition Desert Songs by Western Aranda artist Vincent Namatjira OAM. The exhibition will run from the 5th to the 28th of October, 2023, at the Yavuz Gallery, located in Surry Hills, Sydney. This significant event coincides with the upcoming monograph published by Thames and Hudson, as well as a substantial survey, Australia in colour, which will be presented at the Art Gallery of South Australia in 2023 and the National Gallery of Australia, Canberra, in 2024. To commemorate the launch of the exhibition, Yavuz Gallery will host a complimentary artist talk featuring Vincent Namatjira in an engaging conversation with Alexie Glass-Kantor, the Executive Director of Artspace, on Saturday, 7th October at 2pm. Desert Songs will comprise thirteen new paintings, providing a profound look into the themes of leadership, power, and legacy. The exhibition allows Namatjira to delve into his own deeply personal histories through portraits of influential figures who have shaped his life and journey in art, music, and politics. Namatjira’s bold and unashamedly political paintings challenge viewers to contemplate what it means to be Indigenous in Australia, or indeed, the world. The Yavuz Gallery presentation will also showcase celebrated works by Namatjira, including Vincent and Vincent, Charles on Country, and Desert Songs (Albert Namatjira). Born in Alice Springs, Northern Territory, and currently residing in Indulkana on A?angu Pitjantjatjara Yankunytjatjara (APY) Lands, South Australia, Namatjira is an astute observer of national and international politics…. Read More

Ludovico Einaudi: Classical Brilliance Echoing in the Sydney Opera House

Ludovico Einaudi

Italian maestro Ludovico Einaudi, renowned globally for his signature blend of neo-classical, pop, ambient, and experimental music, is set to grace the stage of the Sydney Opera House from 2 – 5 February. The Concert Hall, now boasting revitalised sonic surroundings, will hear the exquisite notes of Einaudi’s piano, a decade after he made his Australian debut on the same stage. Audiences can expect an immersive experience as Einaudi, the world’s most streamed classical music artist, presents music from his 2022 album, ‘Underwater’, alongside timeless classics from his extensive 40-year career. The performances will feature Einaudi’s distinguished blend of piano, violin, viola, cello, electronics, and percussion, weaving a rich tapestry of sound that is an exploration of genre and form. The composer’s affinity with the Sydney Opera House is palpable, with Einaudi stating, “It is my great pleasure to return to the Sydney Opera House for four concerts. It is one of my favourite iconic places where I love to perform. Its last passionate and warm audience response still resonates in my heart.” Einaudi’s extraordinary career, spanning multi-million-selling albums; critically acclaimed film and television scores including the Oscar and Golden Globe-winning films, The Intouchables, Nomadland and The Father; and a haunting iceberg performance in the Arctic Ocean for Greenpeace, testifies to his versatility as a composer. His recent success on TikTok, where his 2013 track ‘Experience’ gained over 15 billion views and inspired 7 million video creations, has introduced a new generation to his moving compositions. Sydney Opera House Head of Contemporary Music, Ben Marshall,… Read More