Category: MELBOURNE

Why celebrate 15 years of Spice Temple

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Updated: 29/05/2024

In the bustling culinary landscape of Sydney, Spice Temple stands as a beacon of gastronomic excellence, celebrating 15 years of crafting unforgettable dining experiences. With a dedication to sourcing only the finest ingredients and a commitment to culinary artistry, Spice Temple has solidified its reputation as a dining institution that captivates the hearts and palates of Sydney’s discerning diners. A legacy of exceptional suppliers Throughout its illustrious history, Spice Temple has curated a selection of exceptional suppliers, each chosen with care and a shared vision of quality and excellence. From the renowned David Blackmore Wagyu to the artistry of Velluti’s, Spice Temple’s dedication to working with the best in the industry is evident in every dish served. By fostering close relationships with suppliers like Bruce Collis, Nicholson & Saville, Andrews Meat’s, and Poulos Bros, Spice Temple ensures that only the finest ingredients grace its menu. The heart of Spice Temple: quality above all For Executive Chef Evans, the heart of Spice Temple lies in the relentless pursuit of quality. By engaging directly with fishermen, growers, and farmers, Evans ensures that only the freshest and most exceptional produce finds its way onto the menu. This dedication to quality is non-negotiable, with Evans emphasizing, “If it’s not the best we can buy, it doesn’t go on the menu.” This commitment to excellence resonates through every aspect of Spice Temple’s culinary offerings, setting a standard of uncompromising quality that defines the dining experience. A badge of honour: Sydney’s culinary gem With its unwavering dedication to quality, Spice Temple… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE, SYDNEY

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Melbourne Art Book Fair at the NGV is back

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Updated: 30/05/2024

The National Gallery of Victoria (NGV) is thrilled to announce the 10th annual Melbourne Art Book Fair (MABF), a prestigious celebration honouring art book publishing and Melbourne’s distinction as a UNESCO City of Literature. Commencing today and continuing until 2 June 2024, the fair will animate multiple venues across Melbourne and Victoria with an exciting array of book launches, discussions, exhibitions, and more. Highlighting the event is a special in-conversation session with renowned art historian Katy Hessel, alongside a vibrant TV gameshow pop-up and a showcase featuring art and design publishing from across Australia and beyond. Esteemed British author and art historian Katy Hessel, known for her influential podcast “The Great Women Artists,” will engage with NGV Curator of Contemporary Design and Architecture, Simone LeAmon, for a live discussion titled “Katy Hessel in Conversation: The Story of Art Without Men” on 29 May. This program, presented by NGV and The Wheeler Centre, will delve into Hessel’s critically acclaimed book, “The Story of Art Without Men,” which explores the often overlooked contributions of women in art history, reflecting her extensive work in uncovering female artists’ narratives from Australia and around the globe. Moreover, the fair will celebrate the launch of NGV’s newest publication, “Observations: Moments in Design History.” Acclaimed design critic and author of “Design as an Attitude,” Alice Rawsthorn OBE, will discuss the socio-political implications of modern design with Sarah Teasley, sharing insights into how contemporary designers are tackling the pressing challenges of today’s society. From 24 to 26 May, the Great Hall at NGV… Read More

Category: LIFESTYLE, ART, ARTS & CULTURE, BOOKS, CITIES, FEATURES, MELBOURNE

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Maha’s Middle-Eastern delights and ‘Bowls of Goodness’

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Posted: 23/05/2024

Famed for its exquisite yet affordable cuisine, Chef and restaurateur Shane Delia’s flagship Middle-Eastern restaurant, Maha, is set to tantalise taste buds with its exclusive £15 ‘Bowls of Goodness’ throughout June. Available at lunchtime seven days a week, these hearty, nutritious, and high-quality bowls are crafted to please both loyal Maha patrons and local lunch seekers alike. In commemoration of the month, a unique bowl will be featured weekly, each one lovingly curated by a skilled Maha chef, embodying distinct stories through their ingredients, colours, and flavours that reflect diverse upbringings, journeys, and experiences. “Our lunchtime Bowls of Goodness are a tribute to the diners of Melbourne who have shown us endless support. By inviting our talented chefs to create these bowls, we hope to bring vibrancy, quality and wholesome goodness to the city’s lunchtime scene,” explains Shane Delia. View this post on Instagram A post shared by Maha Restaurant Melbourne (@maharestaurant) Diners can anticipate a rotating menu of four delectable bowls with the following as the first three confirmed options: Delight in star anise and cinnamon braised pork belly, tahini, bok choy, and lemongrass-scented rice. This bowl, crafted by Chef Federico Fioravanzo, is inspired by the Chinese dish Hong Shao Rou (‘Red braised pork’), a favourite in his household. Savour the rich, complex flavours of tamarind, ancho chilli, and harissa braised beef, complemented by pickled carrots, coriander, and herbed couscous. Group Head Chef Daniel Giraldo brings his Latin heritage and travel experiences to life in this tantalising creation. Experience lamb barbacoa cooked in banana… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, MELBOURNE

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New European restaurant in Melbourne, Elio’s Place

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Updated: 13/05/2024

This July, the culinary landscape of Flinders Lane is set to be transformed. This as the dynamic sibling duo, Adam and Elisa Mariani, renowned for their success with CBD hotspots Greta and Maverick, unveil their latest masterpiece – Elio’s Place, an all-day European-inspired bistro nestled in the historic Flinders House. Named in loving memory of their father, ‘Elio’, whose passion for great food and meaningful conversations lives on in their hearts, Elio’s Place is poised to become a hub of Italian hospitality, inviting guests to experience warmth, charm, and culinary delights in equal measure. Culinary Delights Throughout the Day From the enticing breakfast offerings that beckon city dwellers to embrace a European flair in their morning rituals to the shared plates at lunch and dinner designed for indulgent gatherings, Elio’s Place promises a gastronomic journey like no other. For those on the move, made-to-order sandwiches offer a quick yet satisfying option, ensuring that every palate finds its perfect match. Aperitivo Hours and Delectable Drinks Every day from 3 pm to 5 pm, indulge in the traditional Italian ritual of aperitivo at Elio’s Place. Immerse yourself in a carefully curated wine list featuring both local gems and international treasures, alongside classic cocktails and soon-to-be signature mixes that elevate your experience to new heights. Culinary Mastery by Group Executive Chef Gareth Flood Heading the culinary brigade is the esteemed Group Executive Chef Gareth Flood, a veteran collaborator with the sibling duo for nearly seven years, bringing to life a menu inspired by the rich culinary traditions of… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Celebrate Mother’s Day in Style with Ruben’s Deli

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Posted: 30/04/2024

Are you still on the lookout for the ultimate Mother’s Day surprise? Your search ends at Ruben’s Deli! Amanda Ruben, the heart and soul behind Ruben’s, has meticulously curated a collection of Mother’s Day delights that are sure to impress the phenomenal women in your life. Whether it’s indulging in scrumptious treats or gathering around a stunningly prepared meal, Ruben’s offers an unmatched celebration. Kickstart the festivities with an irresistible Mother’s Day Babka Wheel. This limited edition treat is a masterpiece of Ruben’s signature dough, swirled with a delicious raspberry ripple, then baked to perfection. It’s crowned with decadent cheesecake icing, adorned with fresh raspberries and delicate rose petals, making it the epitome of indulgence. Available for pre-order either in-store or online, this babka promises to be a fluffy, mouthwatering treat that Mum will adore. When it comes to catering, Ruben’s Deli outshines with its variety of succulent options. Choose from either a breakfast or lunch box brimming with Ruben’s renowned dishes. Imagine presenting a magnificent cake – an architectural marvel made of Italian sponge, tangy lemon curd, and luxurious chantilly cream, all beautifully decorated with fresh flowers. It’s not just a cake; it’s a statement of elegance and love. For a cozy breakfast, the breaky box offers an ensemble of house-cured ocean trout, herby cream cheese, and an array of accompaniments, serving 4 to 6 people. Or, opt for the lunch box, a culinary adventure that includes Italian wild greens and ricotta pie, hummus, and a choice between deli tuna salad or potato salad,… Read More

Category: FOOD & DRINK, CITIES, LIFESTYLE, MELBOURNE

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Zero95: Melbourne’s Best-Kept Secret for Authentic Italian Cuisine

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Posted: 30/04/2024

Nestled in the heart of Melbourne’s bustling suburbs, Zero95 has quietly been setting the gold standard for Italian cuisine, becoming a cherished secret among the locals of Doncaster and Dromana. This remarkable restaurant and pizza bar is more than just a dining destination; it’s a culinary voyage to Southern Italy, offering an authentic slice of Italian culture with its delicious food, warm hospitality, and traditional charm. For over a decade, Zero95 has captivated the palates of its visitors with an array of dishes that epitomise the essence of Italian cooking. At the core of their menu is an unparalleled selection of wood-fired pizzas. Crafted in custom-made pizza ovens imported directly from Napoli, these Neapolitan pizzas are made with the freshest ingredients and baked to perfection for exactly 90 seconds. This meticulous attention to tradition and detail results in pizzas that are not only authentic but are widely regarded as some of the best in Melbourne. The culinary delights at Zero95 extend beyond their renowned pizzas, offering a diverse menu that caters to all tastes. From the classic tomato-based Pizze Classiche featuring the exquisite San Daniele and Frutti di Mare, to the innovative Pizza Bianche with favourites like the Amalfi and Etna, there’s a slice of Italy for everyone. Beyond these, the restaurant also serves a delectable range of Stuzzichini (small bites), Antipasti (entrées), and Pasta Fresca, with each dish showcasing the richness of Italian cuisine. For those with a sweet tooth, Zero95’s Dolci menu is a dream come true. From the warmth of the Date… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, ITALIAN FOOD, MELBOURNE

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Melbourne: best mid-week dining deals

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Posted: 30/04/2024

Heading out mid-week for knockoffs or a quick bite to eat with family is still very much on the agenda, thanks to these amazing Melbourne hotspots offering specials that cater to every palate and pocket. Whether you’re in the mood for sipping cocktails by the picturesque Yarra River or munching on wood-fired pizzas in the charming suburb of Kew, there’s a deal out there to make your week infinitely tastier. Here’s a rundown of some of the best midweek steals happening right across Melbourne. Yarra Botanica – Margarita Mondays Studley Park Boathouse – 2 for 1 Pizza Fargo & Co – Luxe Thursdays Get ready to spice up your mid-week routine with these delightful deals in Melbourne. Who says you have to wait for the weekend to treat yourself?

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Go to Adrian Richardson’s new Italian joint, Pasta Bambino

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Posted: 22/04/2024

Affordable Gourmet Pasta and Classic Cocktails at Bouvier Bar In a heartwarming homage to his Italian roots and an answer to the current economic squeeze, celebrated chef Adrian Richardson unveils ‘Pasta Bambino’, a winter pop-up nestled within the cozy confines of Bouvier Bar, on Melbourne’s iconic Lygon Street. Offering an escape into the warmth of Italian cuisine, this pop-up is poised to serve up an array of classic Italian pasta dishes, alongside handcrafted cocktails and wine, all priced to please. Since its opening in 2017, Bouvier Bar has become a staple in Brunswick East, known for its classic cocktails and unmatched hospitality. Adrian Richardson, the culinary force behind La Luna Bistro and now Pasta Bambino, aims to stir the pot in the current dining scene with affordable, yet gourmet, pasta offerings reflective of his Italian heritage. Drawing from childhood memories of making pasta from scratch with his Italian grandparents, Adrian’s approach with Pasta Bambino is simple yet profound. “Some of my fondest food memories are helping my Italian grandparents in the kitchen,” Richardson recounts, tying his culinary endeavors back to his foundational experiences with food. The pop-up restaurant’s menu sings a ballad of traditional Italian comfort food, with the promise of changing offerings to keep the palette intrigued. Patrons can look forward to starting their meals with tasty smaller plates like crumbed and fried mozzarella and an antipasto board brimming with Mediterranean delights. Main dishes feature a variety of handmade and locally sourced gourmet pasta such as casarecce bolognese and fresh ricotta gnocchi, not to… Read More

Category: CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, MELBOURNE

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ST. ALi coffee in Melbourne has a new shop

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Updated: 20/04/2024

ST. ALi, the revered Melbourne coffee institution, is thrilled to announce the opening of its latest venture on Bali’s shores. This April, coffee aficionados and culinary enthusiasts will be welcomed at the brand new ST. ALi cafe located on the ground floor of the avant-garde FURTHER HOTEL in the lively and promising district of Pererenan. This expansion marks a significant milestone, promising to infuse Bali’s blossoming coffee scene with ST. ALi’s celebrated blend of premium coffee and gastronomic flair. “Expanding into Bali presents an exhilarating opportunity for us to introduce the ST. ALi philosophy to a wider audience. Pererenan’s evolving culinary landscape and its rich, immersive culture provide the ideal setting for our brand to flourish,” proclaimed Lachlan Ward, CEO of ST. ALi. FURTHER HOTEL has quickly made its mark since its establishment in 2023, earning accolades for its innovative hotel concept that seamlessly integrates with the community ethos of Bali’s southwest coastline. This collaboration between ST. ALi and FURTHER HOTEL is set to enrich the guest experience significantly, marrying the hotel’s novel approach with ST. ALi’s expertise in coffee and cuisine. “Partnering with ST. ALi to bring the essence of Melbourne’s coffee culture to Pererenan is a fulfillment of a long-held aspiration,” expressed Simon Digby, Co-Founder of FURTHER HOTEL. “Facing some of Bali’s most sought-after surf spots, we anticipate ST. ALi will become a morning hub for surfers eager for their coffee fix.” View this post on Instagram A post shared by ST ALi INDONESIA (@stali.id) In line with this partnership, ST. ALi Bali,… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, MELBOURNE

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