New brunch option at Hotel Nacional in Melbourne
Melbourne’s vibrant dining scene is about to get a deliciously gluten-free twist with the launch of Hotel Nacional’s new Bottomless Brunch menu.
FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Category: MELBOURNE
Italian food market comes to Melbourne
Melbourne, a city that thrives on its vibrant culinary culture and adventurous palate, is about to welcome a new gem to its bustling food scene. Il Mercato Centrale, an iconic Italian marketplace, is opening its doors for the first time outside of Italy, right in the heart of Melbourne at the historic McPherson building. This new addition promises to be more than just a marketplace; it aims to become a beloved cornerstone of the city’s rich food and hospitality tapestry. Il Mercato Centrale is steeped in the tradition of Italian cuisine and hospitality, brought to life by a team of dedicated food and beverage artisans. It’s a place where the essence of Italy is infused into every bite, sip, and experience. From the moment you step inside, you’re greeted with the warmth and authenticity that only genuine Italian hospitality can provide. Choosing Melbourne as its home outside Italy was a no-brainer. The city is renowned for its passion for quality food and its willingness to embrace new culinary adventures. The McPherson building, with its historical significance and architectural charm, provides the perfect backdrop for this Italian haven. It’s a match made in culinary heaven, and the anticipation is palpable. Il Mercato Centrale offers a smorgasbord of experiences to suit every occasion. Whether you’re looking to unwind with a Friday afternoon aperitivo before heading to the footy, or you’re keen to explore the rich offerings of an artisanal market, this vibrant space has you covered. The market is a treasure trove of Italian delights, offering everything… Read More
NGV hosts and exciting new design showcase for Melbourne city
This visionary showcase invites eight of Australia’s top landscape architecture and design firms to reimagine the future of the Yarra River, or Birrarung, presenting innovative ideas on how communities can better engage with, access, and preserve this vital ecosystem.
There’s a food tour on Chapel Street Melbourne you need to do
Get ready, food enthusiasts, because Chapel Street is about to host an epic dining adventure that promises to redefine the dining scene in Windsor. The upcoming Windsor Fork & Walk event is set to launch on 5 September, offering a unique progressive dinner experience from some of Melbourne’s most beloved restaurants: Mr. Miyagi, Studio Amaro, and Henrietta. In a time when the hospitality industry faces unprecedented challenges, this collaboration between three iconic venues is not only a testament to innovation but also a celebration of community spirit. The Windsor Fork & Walk invites diners to embark on a culinary tour like no other, where they will enjoy two courses and drinks at each restaurant before moving on to the next. The evening culminates in a final venue stop featuring signature dishes, drinks, and a delectable dessert. For $149 per person, participants will savour a global culinary journey condensed into a leisurely stroll along Windsor’s vibrant Chapel Street. The event is set to become Windsor’s hottest ticket, with limited seats available and three groups rotating through the venues simultaneously to ensure an intimate and engaging experience. Mr. Miyagi founder Kristian Klein expressed his excitement, stating, “We’re thrilled to reinvent the classic progressive dinner with a modern twist featuring some of Melbourne’s finest restaurants. Progressive dinners have been a staple for years, but this version means you’ll enjoy some of the best food Melbourne has to offer. Plus, we’ll handle the cocktail making!” Simon Blacher, Creative Director & Founder of Commune Group, emphasised the collaborative spirit of… Read More
Melbourne special food event at Sebastian Williamstown
Prepare for an unforgettable culinary experience as two of Melbourne’s finest culinary minds come together for a one-night-only event at Sebastian on Friday, September 6. This exclusive collaboration features Sebastian’s Head Chef Timon Siew and Jake Read from Neptune Food & Wine, promising a seafood extravaganza like no other on Sebastian’s picturesque waterfront terrace. This exceptional evening will showcase the freshest, sustainably caught produce from Red Coral Seafood, ensuring that each dish not only tantalizes the taste buds but also respects the environment. The evening kicks off with a stunning display of fruits de mer, setting the stage for a lavish four-course menu of both cured and cooked seafood delicacies. Jake Read brings a wealth of experience to the table, having spent over 15 years in professional kitchens and gaining recognition as a contestant on MasterChef Professionals in 2021. Now the head chef at Neptune, Jake specializes in high-quality produce, crafting dishes that marry modern European techniques with Asian flavor influences. His collaboration with Timon Siew, known for his dedication to quality and sustainability, promises a menu that is both innovative and respectful of its ingredients. The event begins at 6:30 pm at Sebastian, located at 26 Esplanade, Williamstown. Guests can indulge in this seafood feast for $130 per person, with the option to enhance their dining experience by adding matched wines for an additional $60 per person. This collaboration between Sebastian and Neptune is set to be a night filled with exceptional flavors, creativity, and a commitment to high-quality, sustainable dining. With limited tickets… Read More
Melbourne Affordable Art Fair is back
Melbourne art lovers, mark your calendars: The Affordable Art Fair is making a dazzling return to the Royal Exhibition Building from August 29 to September 1, 2024. This event, celebrating the 25th global anniversary of the Affordable Art Fair, promises to be its largest and most exciting Australian program yet, offering an unmissable experience for families and art enthusiasts alike. This year’s fair is packed with fun and engaging activities designed to captivate visitors of all ages. The refreshed Children’s Art Studio, led by the talented Dion Parker, invites kids to dive into creative activities and enjoy free face painting, ensuring they have a blast while exploring their artistic side. Meanwhile, parents can soak in the vibrant display of artworks with ease. The Artists in Action segment is a must-see, featuring live sketches, an innovative ART ATM offering unique pieces, and a spectacular larger-than-life ‘reading room’ installation. These dynamic showcases are sure to leave you inspired and entertained. Art aficionados will be thrilled by the largest Australian gallery lineup ever assembled under one roof, with over 60 Australian and international galleries presenting a kaleidoscope of masterpieces. This year’s event emphasizes transparent pricing and a relaxed atmosphere, allowing visitors to engage directly with gallerists without any pressure. Adding to the excitement, the Young Talent Exhibition shines a spotlight on emerging artists under 35, providing them with a platform to showcase fresh perspectives and creativity. This exhibition is a unique opportunity to discover the next generation of art stars. Don’t miss the Access Partner Showcase, featuring a… Read More
UGO Burrata Bar x Lasagna Lab kicks off in Melbourne
This August, Melbourne foodies are in for a treat as UGO Burrata Bar teams up with Lasagna Lab to present a mouthwatering limited edition dish: the Braised Lamb Lasagna + Burrata. Available exclusively at the South Melbourne Market store for just one weekend—Saturday 31st August and Sunday 1st September—this culinary creation promises to be a winter comfort delight. UGO Burrata Bar, known for their creamy, indulgent burrata, found the perfect partner in Lasagna Lab, famous for reinventing Italian classics with innovative twists. Their latest collaboration showcases a lasagna like no other. Picture this: a sumptuous braised lamb ragout, harmoniously paired with confit leek, black olives, and a sprinkle of lemon and rosemary crumbs, all crowned with UGO’s signature oozing burrata. At just $20, it’s a steal for a dish that delivers such a symphony of flavors. Dario Di Clerico, co-owner and chef at UGO Burrata Bar, couldn’t be more thrilled. “It’s no secret that one of my favorite dishes is lasagna, and I love what the guys are doing at Lasagna Lab. This delicious braised lamb lasagna is perfectly complemented by our creamy UGO burrata,” he shared, highlighting the dish’s potential to redefine lasagna for Melburnians. Equally enthusiastic is the team behind Lasagna Lab. Co-owner Alessio Davidde, alongside co-owner and chef Mattia Aloisio, expressed their excitement: “We are beyond excited to join forces with UGO Burrata Bar. We strongly believe that collaborations are the future and combining both our works of art into one limited edition dish will bring the South Melbourne Market the comfort… Read More
Melbourne’s new cultural festival: Now or Never is on
Building on its phenomenal debut last year, this ten-day extravaganza will draw upon the talents of over 250 local and international creatives, transforming some of the city’s most iconic venues into hubs of immersive digital art, cutting-edge performances, and thought-provoking talks.
Reimagine history with the voices of strong women in SIX
Divorced, bearded, slayed! SIX the musical is on in Melbourne and must not be missed.
What’s on at The Espy Melbourne
Looking for a reason to spice up your social calendar? The Espy has rolled out a lineup of events and specials that are sure to make your heart race and your taste buds tingle. Whether you’re hunting for romance or just a cracking good meal, here’s what you can’t miss at The Espy this season. 1. Love On the Esplanade: Speed Dating at Louey’s Tired of swiping left and right? Put away the dating apps and head over to Louey’s for a real-life chance at love. Every Tuesday in September, from 7pm to 9pm, dive into the whirlwind world of speed dating with a drink in hand and a smile on your face. For just $35 per person (or $30 if you bring a wingman or two), you’ll get a drink on arrival and another at the end, perfect for toasting newfound connections. Who knew love could be this fun? 2. Mya Tiger’s Express Lunch Lunchtime just got a whole lot tastier at Mya Tiger. Available Tuesday to Friday from 12pm to 3pm, this express lunch is your ticket to a quick and delicious escape from the daily grind. Start with the irresistible Szechuan Prawn Crackers and Duck Spring Rolls before choosing from a mouth-watering selection of mains like Crispy Pork Chop with Curry Sauce or Honey Soy Crispy Fish. All this for $35 per person, with the option to add a cheeky glass of wine or beer for just $10 more. 3. Weekend Yum Cha Weekends are for indulgence, and what better way to… Read More