Category: MELBOURNE

Masterpieces of French Impressionism return to Melbourne at NGV

French impressionist painting

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Updated: 28/10/2024

In a world where art speaks louder than words, the 2025 presentation of the French Impressionism exhibition at the NGV is set to be an unmissable event for art enthusiasts and curious minds alike. Originally unveiled in 2021 but quickly shuttered by the pandemic, this exhibition offers Australians a second chance to dive into an ocean of artistic rebellion and beauty, featuring one of the most significant collections of French Impressionism ever to grace our shores. On loan from the Museum of Fine Arts in Boston, this collection charts the daring trajectory of the late-nineteenth-century movement that shook the art world to its core. These French Impressionists had a flair for the dramatic, boldly rejecting the rigid conventions of the state-sponsored Salon to showcase their ‘impressionistic’ masterpieces independently. This exhibition captures that spirit of defiance and innovation, inviting visitors to explore the thoughts and musings of the artists themselves, preserved in letters, journals, and articles. Through their words, the exhibition reveals the intricate web of social connections, artistic inspirations, and personal rivalries that united this band of creative mavericks. The exhibition design is nothing short of a masterpiece itself—an immersive experience that transports audiences into the vibrant world of Impressionism. With its distinctive brushwork, striking use of colour, and unique perspectives, the exhibition takes you on a visual journey to the beloved locales of the artists, such as the bustling streets of Paris, the serene Fontainebleau Forest, and the idyllic gardens of Giverny. It’s like strolling through a gallery, except the gallery is alive with… Read More

Category: LIFESTYLE, ART, ARTS & CULTURE, CITIES, MELBOURNE

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Try The Backyard pub in Melbourne this summer

Food bowls

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Posted: 28/10/2024

Ah, Melbourne in the summer. The city comes alive with its cultural tapestry weaving together the best of art, music, and, of course, a good pint. Just when you thought Melbourne’s summer scene couldn’t get any better, along comes The Backyard – a new outdoor pop-up venue that’s set to become your summer obsession. Located in the heart of Eastland’s Town Square, The Backyard is a collaboration between two legends of Melbourne’s hospitality scene: The Suburban and Mountain Culture Beer Co. This dynamic duo has come together to create a space that screams good vibes and great stories. Picture this: a courtyard with a laidback urban atmosphere, heritage-listed street art as your backdrop, and the hypnotic hum of live music filling the air. It’s like walking into a friend’s backyard, if your friend happened to be an artistic genius who threw epic parties. This pop-up isn’t just about the looks; it’s got substance too. With Mountain Culture Beer Co. bringing their award-winning craft beers to the taps, you’re guaranteed a taste sensation. These guys have been voted the best in the business at the GABS Hottest 100 for the past two years, so they definitely know their hops from their malts. And if you’re more of a wine or cocktail aficionado, The Backyard’s got you covered with a selection of local wines and expertly crafted cocktails. “We are pumped to be able to show off this incredible outdoor space,” says Andy Croucher, director of The Suburban. It’s not just about the drinks; it’s about the… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Amatrice Rooftop Restaurant open in Melbourne

AmatriceRooftop lr 175 Melbourne restaurant dining room

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Posted: 21/10/2024

Perched atop Cremorne’s tallest building, the much-anticipated Amatrice Rooftop Restaurant is now open, ready to welcome locals and Melburnians alike. Offering spectacular views of the city skyline, this modern-Italian dining destination promises a unique experience in the heart of Cremorne. Situated on the rooftop of Cubitt Place at 16 Stephenson Street, Amatrice Rooftop Restaurant is the crowning jewel following its sister venue, Caffé Amatrice, which opened on the ground floor in September. Behind this Italian venture are hospitality veterans Dave Parker, along with Kelly and Alex Brawn, who have drawn inspiration from the picturesque Italian village of Amatrice. “We’re excited to be bringing an offering to Cremorne that’s wanted and needed. Melbourne is known for its rooftop bars, but Amatrice Rooftop Restaurant will be doing things a little differently,” says co-owner Alex Brawn. “First and foremost – we’re a restaurant, the dining offer is the hero and in equal merit to the view, it’s central to the venue experience.” Accessed via a stylish lift lobby designed by Splinter Society Architecture, the venue reaches the tenth floor where award-winning interior designer Brahman Perera has crafted an elegant setting. The design nods to the chic allure of globally recognised venues like the Soho House rooftops, featuring imported red marble tables, red velvet banquette seating, and aqua subway tiles. Sculptural lighting and overhanging pendant shades from Arturo Alvarez add layers of sophistication, while olive trees and a retractable glass roof enhance the indoor-outdoor ambience. Leading the kitchen is Head Chef Vincenzo Di Giovanniello, whose Italian heritage shines through… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Best place for sushi down the Mornington Peninsula

Sushi Sashimi Nigiri Portsea Hotel Credit Kristoffer Paulsen 1

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Updated: 11/11/2024

This summer, Mornington Peninsula’s iconic Portsea Hotel is set to become the ultimate destination for lovers of exquisite Japanese cuisine. Open 7 days a week from 3-19 January 2025, the hotel will host a refined dining pop-up that promises an unforgettable culinary journey. With sweeping views of Port Phillip Bay as your backdrop, prepare yourself for a harmonious blend of sea, summer, and sushi—a feast for both the eyes and the palate. At the heart of this enchanting pop-up is Chef-in-Residence Yukio Ozeki, whose culinary prowess is as impressive as the setting itself. Born and raised in Tokyo, Ozeki honed his craftsmanship at the world-renowned Tsukiji fish market. His mastery of fugu, the delicate art of preparing pufferfish, and kaiseki, the multi-course dining experience lauded as the pinnacle of Japanese haute cuisine, positions him perfectly to offer guests a truly unique and refined dining experience. The six-course set menu, priced at $150 per person, is a celebration of the finest sustainably sourced seafood and premium Wagyu beef. Guests will embark on a culinary adventure starting with Robata chicken hearts accompanied by antichurch sauce, and salted edamame with nori. These starters set the stage for a luxurious Crayfish chawanmushi, topped with ikura and yuzu Yuan sauce, and a delightful salmon zuke with sunrise lime and pickled daikon salsa. As the evening unfolds, indulge in seasonal sushi, sashimi, and nigiri. The menu continues with chicken karaage paired with Sichuan mayonnaise and yuzu, and King mushroom with asparagus in truffle butter. A highlight of the main course is… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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What to see at Victorian Opera’s 2025 season

Screenshot 20241008 141735

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Updated: 09/10/2024

Victorian Opera’s Season 2025 is set to be a dazzling display of theatrical brilliance, blending rare operatic masterpieces with the glitz of Broadway and literary adaptations. Topping the season’s bill is the first-ever fully staged production of Stephen Sondheim’s Tony Award-winning musical, “Follies,” running from February 1-6 at the iconic Palais Theatre in St Kilda. Picture this: a run-down theatre on the brink of demolition becomes the backdrop for a starry reunion of former chorus girls, rekindling the magic of their interwar performances. With luminaries like Marina Prior, Antoinette Halloran, and Rhonda Burchmore gracing the stage, it’s bound to be a spectacle that will go down in Australian musical theatre history. Under the expert artistic direction of Stuart Maunder AM, Victorian Opera continues to innovate and enchant. After their previous successes with productions like “Sweeney Todd” and “My Fair Lady,” Maunder once again teams up with Tony Award-winning designer Roger Kirk AM to bring this glamorous vision to life. The musical prowess of Phoebe Briggs and Orchestra Victoria will ensure a mesmerizing auditory experience. Come August, the Palais Theatre will once again be abuzz with excitement as Victorian Opera presents a fresh take on Mozart’s “The Abduction from the Seraglio.” This darkly comic opera is a heady mix of romance, heroism, and a touch of humor, set against Mozart’s emotionally charged score. Directed by Constantine Costi and featuring talents like Cleo Lee-McGowan and Katherine Allen, this production promises a thrilling ride through an operatic landscape filled with loyalty, love, and laughter. October brings us “Katya… Read More

Category: LIFESTYLE, ARTS & CULTURE, CITIES, MELBOURNE, OPERA

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Why to not miss exclusive Bougatsa gelato at Pidapipo

PIDAPIPO JULIA 124 HI RES

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Posted: 05/10/2024

This spring, Melbourne’s beloved gelateria, Pidapipo, invites you to indulge in a delightful fusion of Greek tradition and modern gelato artistry. F rom September 16th to October 6th, Pidapipo will be serving a limited-edition gelato flavour that draws inspiration from Julia’s recipe for Bougatsa, a classic Greek custard pie traditionally enjoyed at breakfast. This special creation also makes an appearance in her latest culinary book, adding an extra layer of excitement to the collaboration. The limited-edition Bougatsa gelato features a luscious lemony semolina custard base, swirled with caramelized filo pastry flakes for a perfect blend of creamy and crunchy textures. Served in a crisp waffle cone for just $10, this gelato is a must-try for anyone looking to savor a unique and refreshing treat this season. For an added indulgence, head over to Pidapipo’s Fitzroy Laboratorio from October 2nd to 6th, where you can enjoy slices of Julia’s Bougatsa dessert, crowned with a scoop of the exclusive gelato. This delightful pairing offers a taste of authentic Greek flavors with a modern twist, making it an irresistible option for dessert lovers. To celebrate this delicious collaboration and the launch of Julia’s new book, Pidapipo and Julia are hosting a special public giveaway on October 2nd, from 5 PM to 7 PM at the Pidapipo Laboratorio in Fitzroy. During this event, Julia will be present to hand out free Bougatsa custard pies, each topped with a generous scoop of the limited-edition Bougatsa gelato. Available on a first-come, first-served basis, this giveaway is a fantastic way to experience… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Middle Eastern ‘ARAB’iata’ at Shane Delia’s Windsor restaurant

Middle Eastern food

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Posted: 05/10/2024

Melbourne’s culinary scene is about to get even more exciting with the launch of ‘ARAB’iata’, a vibrant pasta event hosted at Shane Delia’s laid-back Windsor eatery. Over eight tantalising weeks starting Monday, September 16th, a lineup of eight top chefs will each present their unique take on pasta, infusing it with bold spices and flavours inspired by Middle Eastern cuisine. Each week, a different chef will step into the spotlight, crafting a distinct pasta dish that reflects their culinary style. The roster boasts celebrated names from some of Melbourne’s most beloved venues, including Longrain, Rumi, and Ides. Here’s a sneak peek at the culinary maestros who will be bringing their pasta prowess to the table: Delia’s creation is an homage to the Middle East’s rich and diverse flavours, setting the stage for a festival of taste that promises to transform Melbourne’s weekday pasta specials. “Middle Eastern cuisine is so diverse and adaptable, and ‘ARAB’iata at Maha East will put a spotlight on that through some incredibly talented Melbourne chefs. At $15, we just want to keep people excited about dining out,” Shane Delia enthuses. The ‘ARAB’iata experience will run from Monday to Wednesday, starting at 5 PM for one-hour sittings, with the final plates served on Wednesday, November 6th. Bookings can be made online, but walk-ins are also welcome. For pasta lovers and food enthusiasts, this is an unmissable opportunity to savor the fusion of Italian and Middle Eastern flavours at an unbeatable price. Follow @mahaeast on social media for weekly updates and to catch… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Free coffee in Melbourne until 1 October

Lavazza coffee

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Updated: 01/10/2024

Grab your mugs and prep your taste buds. The iconic Brunetti Oro is teaming up with Lavazza, the maestros of coffee, to host the highly anticipated Festival of Coffee. From Thursday, September 26 to Tuesday, October 1, the heart of Melbourne will transform into a coffee lover’s paradise, with a delicious blend of freebies, masterclasses, and Italian flair. Every morning, 100 lucky early birds will snag themselves a free Lavazza coffee. Yes, you heard that right—free coffee, the ultimate morning perk, between 10am to 11am. The festival isn’t just about sipping; it’s about experiencing coffee in a whole new light. For those who fancy themselves as amateur baristas or cocktail connoisseurs, Brunetti Oro is offering masterclasses that will have you shaking and stirring your way to coffee cocktail perfection. Picture this: limited-edition coffee cocktails, served up with a side of Italian charm, every afternoon from 3pm to 4pm. Whether it’s a Coffee Spritz or a Coffee Negroni, you’ll be guided by expert baristas to elevate your coffee game. And as if that wasn’t enough to keep you buzzing, stick around for happy hour from 4pm and keep the good times brewing. The festival is a celebration, bringing the authentic taste of Italian coffee right to Melbourne’s doorstep. Mimmo Orlando, Managing Director at Lavazza Australia, couldn’t be more thrilled about the event. “We are proud of our long-standing partnership with the iconic pasticceria, Brunetti Oro, and excited to celebrate our mutual passion for coffee with Melburnians. This year’s Festival of Coffee is set to be our… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, MELBOURNE

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Melbourne food festival in the suburbs you need to visit

Malvern food wine

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Posted: 23/09/2024

Hold onto your hats and ready your taste buds because the 7th annual East Malvern Food & Wine Festival is making its grand return. Coming to the stunning Central Park on Sunday, November 17, 2024, from 12 noon to 6 pm. This isn’t just any old gathering—it’s a gourmet gala that’ll have your senses singing. And guess what? Entry is absolutely free! Yes, you heard right. Free as a bird. Set against the lush backdrop of Central Park, this festival is a tantalizing tapestry of the finest wines, scrumptious food, and toe-tapping tunes. Picture this: you, a glass of Victorian wine in one hand, a gourmet treat in the other, all while swaying to live pop-up musical performances. It’s not just a festival; it’s where your weekend dreams come to life. Speaking of wines, prepare to be spoiled for choice. We’re talking about a lineup that reads like a who’s who of Victoria’s finest: Petronio Wines, Steels Gate Wines, Noble Red Wines, and so many more. Whether you’re a connoisseur or just love a good tipple, there’s something to suit every palate. And if wine isn’t your thing, don’t fret! Our local craft beer heroes, Hop Hen Brewing and Two Doors Brewing, along with top-notch distillers like Hobson Distillery, have got you covered. Feeling peckish? The festival’s food scene is a smorgasbord of culinary delights. Dive into Bao Melbourne’s fluffy clouds of goodness, or spice things up with Spanish Paella. There’s sushi, arancini, dumplings, wood-fired pizza—it’s a food lover’s paradise. And for the sweet-toothed among… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, MELBOURNE

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