Category: MELBOURNE

Melbourne coffee lovers in for a futuristic treat

Coffee machine cafe

Melbourne, hold onto your coffee cups! As the world prepares to celebrate International Coffee Day on October 1, plant-based pioneers, Minor Figures, and specialty coffee roasters, Coffee Supreme, have something exceptional brewing. This trailblazing partnership is set to redefine your coffee experience, taking you on a journey a hundred years into the future. For one tantalising week, the Coffee Supreme café in Abbotsford will turn into a time machine of taste, offering an avant-garde glimpse into our coffee-drinking future. This venture is part of Minor Figures’ global campaign, offering FREE coffees to the first 100 eager time-travellers through its doors. Minor Figures’ Co-Founder, Jonathan Chiu, envisions a future worth saving. As a company, they believe success in innovation lies in solving problems from our customers’ perspective. This collaboration with Coffee Supreme is an exploration of the future of coffee consumption, a creative energy experiment aimed at imagining how we could be making, drinking, and loving coffee in 100+ years. Coffee Supreme’s response to this intriguing question is an off-world interpretation that holds true to their unique vision and deep desire to preserve the mindful moment that coffee brings to our daily lives, regardless of which planet we find ourselves on. The result? An immersive and multi-layered beverage that invites you to savour the moment. This futuristic coffee, only available at the Coffee Supreme Abbotsford Café, is served in a whisky glass over ice and features three distinct layers, each representing earth, water, and clouds. The bottom layer combines a rich Colombian espresso concentrate and tonic… Read More

Jewish International Film Festival is on across Australia this October

Jewish International FIlm Festival woman

This year, the Jewish International Film Festival (JIFF) returns to Australian screens from 23 October – 6 December, presenting a diverse array of enchanting and enlightening tales from Jewish cinema worldwide. Boasting 55 Australian premiere films from 19 countries, the Festival programme includes 30 feature films, 20 documentaries, two series, and six short films, alongside a suite of live events across Sydney, Melbourne, Perth, Brisbane, Canberra, Hobart, and the Gold Coast. According to Artistic Director Eddie Tamir, the 2023 JIFF reflects the timeless resilience and adaptability of the Jewish spirit, offering a remarkable line-up of films from the deepest roots of Yiddish culture to Australian stories and boundary-pushing tales. He described the Festival as an immersive journey that reflects on the past and acts as a beacon for the future. The Festival begins with the Australian Premiere of ‘Matchmaking,’ Israel’s biggest blockbuster of 2023. This romantic comedy, directed by the mastermind behind ‘Magic Men’, has won the Audience Award at the Miami Jewish Film Festival and takes audiences on a journey with Moti Bernstein, an Ashkenazi ideal who defies tradition for Nechama, a Mizrahi beauty. As for Australian stories, JIFF 2023 invites audiences to delve deep into history and emotion. ‘Revenge: Our Dad the Nazi Killer’ thrusts viewers into the post-WWII era, where three brothers uncover their father’s suspected revenge spree against Nazis. The closing night film, ‘The Jewish Nazi?’, follows the astounding journey of Alex Kurzem, made “Hitler’s youngest soldier” by a Latvian Nazi battalion after the massacre of his Belarusian family. The Festival’s… Read More

Japanese ‘feed me’ menu has launched at Mr. Miyagi

230815 MrMiyagi August231215 2 scaled

Exciting news from Mr. Miyagi in Melbourne. They have just launched their latest ‘Loose Lunch Feed Me’ menu offering, and it’s absolutely mouth-watering! From 12 PM to 4 PM every Friday to Sunday, you can indulge in a delightful variety of Mr. Miyagi’s popular dishes, accompanied by free-flowing wine, beer, and specialty cocktails. Imagine savoring dishes like Chilli and Garlic Edamame, Salmon Nori Tacos, Shiitake Dumplings, Saucy Sashimi, and finishing off with a heavenly Chocolate Mess. The ‘Loose Lunch Feed Me’ menu is priced at $69 per person and promises a truly unforgettable dining experience. And let me tell you, the specialty cocktails are to die for! Try out Mr. M’s Frosé, Charlie Does Tokyo, or Sanchez Does Kyoto for a burst of unique flavors that will transport you straight to Japan. If you’re a foodie or a writer looking for exciting editorial features or ‘what’s happening around town’ round-ups, Mr. Miyagi’s Loose Lunch Feed Me menu is definitely worth considering. It’s the perfect option for a bottomless brunch or lunch that will leave your readers craving for more. Make sure to check out their website for more information and to book your table online: Mr. Miyagi Website And if you’d like to experience this amazing menu first-hand, just reach out to us and we’ll secure a table for you and a guest. It could be a fun Friday team lunch or a special treat for yourself. Don’t miss out on this incredible culinary journey at Mr. Miyagi in Melbourne!

Indulge in Dumpling Delights at Wong Baby: Celebrate International Dumpling Day and Beyond!

Dumplings Asian chopsticks

Calling all dumpling enthusiasts! Get ready to mark your calendars for the most delicious day of the year – International Dumpling Day on 26th September. And that’s not all! Wong Baby, the beloved food destination in South Yarra, is taking the celebration to new heights by extending the festivities for an entire month! To kick off the month-long dumpling extravaganza, Wong Baby has prepared two incredible deals that will leave your taste buds dancing with joy. On the big day itself, enjoy the mouthwatering offer of 2 for 1 on all dumplings from the a la carte menu. Indulge in crowd favourites like Wagyu Beef, Shiitake & Cumin Shumai, Prawn & Coriander Crystal Skin Dumplings, Duck & Chive Xiao Long Bao, Vegetarian Wontons, and Chicken & Shiitake Money Bags. It’s a dumpling lover’s dream come true! But wait, there’s more! Wash down those delectable dumplings with 2 for 1 Woktails and Asahi beer. Discover innovative concoctions like Peach Me The Way (Absolut Citron vodka, peach, cranberry, Prosecco & soda) and What’s The Tea? (Ki No Be Gin, Sake, jasmine tea infused lychee syrup, lemon juice & cherry blossom). It’s the perfect way to add a touch of excitement to your dumpling celebration. And let’s not forget the pièce de résistance – the Bonanza Dumpling, Australia’s biggest dumpling designed for sharing between 2-3 people. Imagine sinking your teeth into a giant dumpling filled with succulent Duck Xiao Long Bao. This mouthwatering delight can be yours for just $35, making it an irresistible treat that’s perfect for… Read More

New degustation dinner at Botswana Butchery in Melbourne

food tray glazed

Melbourne’s renowned Botswana Butchery is set to elevate the city’s dining scene with a stunning gastronomic event on Wednesday, 6th September. Showcasing a luxurious degustation featuring exquisite wagyu dishes and beverages from Nikka Whisky, the soiree promises to be an extraordinary feast for food and drink enthusiasts alike. Botswana Butchery has consistently captured the hearts of diners with its delectable steaks and meat dishes, underpinned by a commitment to premium produce and innovative culinary experiences. The impending Wagyu x Nikka Whisky pairing event is a testament to their ethos, guaranteeing a unique experience relished by gourmands and connoisseurs alike. Guests will be invited to unwind in the opulent surroundings of the CBD restaurant, delighting their taste buds with four servings of premium wagyu, a refreshing palate cleanser, and a mouthwatering dessert. The culinary adventure is further enhanced by an array of Nikka whisky beverages, meticulously paired to complement each course. Enhancing the experience will be captivating talks by key personalities involved in the event. Culinary Director, Angel Fernandez, will offer insights into the selection of wagyu cuts and the inspiration behind the dishes. Award-winning Bar Manager Reuben Beasley, a recent winner of the Nikka Perfect Serve 2023 Competition, and Nikka Whisky Ambassador Marcus Parmenter, will share their expertise on whisky blends and the intricacies of the barrelling process. The delectable evening will set you back $299 per person and promises an unforgettable culinary journey. For more details on the event and to book your place, visit Botswana Butchery’s website. When it comes to enjoying delicious… Read More

Affordable Art Fair Returns to Australia’s Cultural Capital

Art gallery people

Mark your calendars for the much-awaited return of the Affordable Art Fair, the world’s largest art fair organiser, to Australia’s cultural capital. From Thursday, 31 August to Sunday, 3 September 2023, the fair will take over the world-heritage-listed and recently restored Royal Exhibition Building with a program set to surprise and delight art lovers. Over the course of four days, visitors can explore the vast collections of original works from more than 50 of Australia’s top boutique galleries. Moreover, they will be treated to live painting sessions, interactive workshops, and vibrant installations. The fair provides a unique opportunity for collectors and art enthusiasts to engage directly with featured artists and gallery owners. Each piece of contemporary art on display is priced under $10,000, making art ownership accessible to all. Featuring thousands of never-before-seen pieces, this year’s gallery line-up boasts some of Australia’s best regional, suburban and city galleries, with 22 making their Fair debut. Returning favourites include Salt Contemporary, Bluethumb, Tits & Co, Antoinette Ferwerda Gallery, and JUMBLED. First-time exhibitors under the Royal Exhibition Building dome include Outre Gallery, Martine Gallery, Ubu Deco, and Jackson Pensa Price Collective, among others. Adding to the line-up is one of the longest-running Aboriginal-owned galleries, Warlukurlangu Artists. Based in the Northern Territory, they will present a series of works, with 100% of sales going back to the organisation. Georgia Huestis, the Fair’s newly appointed Melbourne Director, expressed her delight at the return of the fair, promising a dynamic four-day event filled with show-stopping installations and thousands of works from… Read More

New festival in Melbourne: say ‘hello’ to Now or Never

Now or Never Berthing Place Earthing Space Theatre of Thunder

Introducing the “Now or Never” festival, a groundbreaking artistic event set to light up Melbourne with large-scale outdoor sculptural installations and projections, a 360° pop-up dome cinema and a menagerie of performances at the intersection of creativity and technology. If you were around in Melbourne almost a decade ago, you might remember White Night Melbourne? It was a city-wide music, art and sound festival that meant retailers and bars were open all night in the CBD. Think that, but for 2023. Running until the 2 September, the event will showcase the talents of over 300 local and international artists, composers, innovators, and change makers, with a line-up featuring 18 Australian premieres and 20 exclusive festival commissions. Anticipation is high, with more than 200,000 visitors expected to attend venues across the city during the 17-day festival. With over 70 innovative music performances, immersive digital art installations and thought-provoking daytime talks, the inaugural “Now or Never” program promises a journey into the convergence of art, ideas, sound, and technology, addressing the pressing questions of our future in light of the present moment. Program highlights include a 1.2-kilometre Art Trail in Docklands curated by Experimenta, immersive films in the Neversphere, a pop-up dome in the Melbourne Museum forecourt, and the return of large-scale live music to the historic Royal Exhibition Building for the first time in 20 years. The festival will also showcase an exclusive world premiere of a new composition, a multi-sensory dining experience in the Neversphere, and a series of talks and panels exploring the creativity… Read More

The Espy does Asian with a dumpling dego and roast duck banquet

Mya Tiger at the Esplanade

Prepare your taste buds for an exciting culinary journey at Mya Tiger at the Hotel Esplanade (The Espy). This month heralds the arrival of two delectable offerings that are guaranteed to delight – a Dumpling Degustation and a Roast Duck Banquet! Starting August 9, the Dumpling Degustation will be served up every Wednesday from 5.30pm. Upon arrival, guests are greeted with a glass of sparkling wine, setting the tone for an evening of indulgent dumpling discovery. The chefs at Mya Tiger have put together an innovative menu that takes the humble dumpling to new heights. Feast on unique creations like Wagyu Beef with Bone Marrow and Red Braised Duck & Candied Cumquat, in addition to some of Mya Tiger’s renowned classics. The Dumpling Degustation is priced at just $39 per person. The Roast Duck Banquet provides a unique twist to the traditional Sunday roast. Beginning on August 13, this extraordinary banquet will be served from 5.30pm every Sunday. Guests can anticipate a glass of sparkling on arrival followed by a tantalising banquet featuring Roast Duck in three ways – classic Roast Duck Pancakes, handmade Braised Duck Dumplings and a final flourish of Crispy Szechuan Duck. Please book in advance as availability is limited each Sunday. The Roast Duck Banquet is also priced at $39 per person. Mya Tiger is your perfect destination for any occasion, offering sumptuous food, refreshing drinks and a welcoming atmosphere. It is open for lunch Tuesday to Sunday from 12.00pm-2.30pm and for dinner daily from 5.30pm. On Fridays and Saturdays, the… Read More

Henrietta Melbourne: A Fusion of Middle Eastern Flavors and Modern Australian Cuisine

Henrietta restaurant dining room

The food industry is constantly evolving and Melbourne’s latest addition, Henrietta restaurant, is a prime example of the fusion of traditional and modern culinary techniques. The restaurant specialises in Lebanese cuisine with modern Australian flair, providing diners with an unparalleled culinary experience. Located in the heart of Windsor, the 80-seater space was designed by Melbourne architects Russel and George, inspired by traditional Lebanese architecture. The restaurant features a stunning open kitchen, where guests can watch chefs prepare every dish over charcoal and fire. This unique preparation technique is a core component of the restaurant’s distinct flavor profile. Henrietta offers diners a diverse menu, featuring classic Lebanese dishes such as falafel, charcoal chicken, and garlic toum. However, what sets it apart from other Middle Eastern restaurants is its incorporation of alternative options like kingfish with baharat and rhubarb, Barramundi fillet with saffron marqa and caviar, and spiced cauliflower with cashew tarator and sultanas. The restaurant also boasts a small but intricate wine list that pairs perfectly with the food, as well as a signature cocktail inspired by Middle Eastern liquor Arak. The cocktail is a must-try for anyone looking to spice up their drink choices. The focus on providing a memorable dining experience is evident in every aspect of the restaurant, from the carefully crafted dishes to the impeccable service provided by the friendly and knowledgeable staff. Whether you’re looking for a quick bite or a full meal, Henrietta has something for everyone. In conclusion, if you’re looking for a unique culinary experience that combines Middle… Read More

Melbourne’s Newest Pub, Morris House, opens its doors

Morris House Melbourne

Melbourne CBD will welcome an exciting addition to the pub scene with the opening of Morris House on Monday, July 10th, following a $4 million renovation. Designed by architect Red Design, Morris House boasts four revitalised levels with a stunning light exterior and a variety of entertainment options to suit all tastes. The Basement Comedy Club is a neon-lit space inspired by the great comedy clubs of New York. Hosting local and headline comedy acts every Friday and Saturday night in collaboration with Melbourne Comedy, including a residency from Arj Barker from July 18th. On the ground floor, the revamped Dining Room features cosy, plush leather booths and a new marble bar that is conveniently positioned off the busy city sidewalk, making it the perfect spot for a mid-week lunch or post-work drink. The Level One Bar & Terrace showcases comfortable booth seating and a sunny terrace overlooking Exhibition Street, hosting weekly live music and available for both corporate and social events. The rooftop, perched on the fourth level, offers an inner-city, leafy-green oasis ideal for social get-togethers, with a retractable roof for year-round comfort. Morris House accommodates 550 guests across the four revitalised levels, with the spacious rooftop allowing for 180 guests. A new menu from Executive Chef Christian Abbott and Head Chef Andrzej Urbanik offers loaded bagels, fresh salads, top-quality cured meats, house-made focaccia, tasty share plates and reimagined pub classics. The carefully curated cocktail menu features a signature Agave section that will delight patrons. Morris House Venue Manager Dylan Hewlett said that… Read More