See Shakespeare, “In a Nutshell: the poetry of violence”
It’s Shakespeare, but not as you know it.
FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Category: CANBERRA
Jewish International Film Festival is on across Australia this October
This year, the Jewish International Film Festival (JIFF) returns to Australian screens from 23 October – 6 December, presenting a diverse array of enchanting and enlightening tales from Jewish cinema worldwide. Boasting 55 Australian premiere films from 19 countries, the Festival programme includes 30 feature films, 20 documentaries, two series, and six short films, alongside a suite of live events across Sydney, Melbourne, Perth, Brisbane, Canberra, Hobart, and the Gold Coast. According to Artistic Director Eddie Tamir, the 2023 JIFF reflects the timeless resilience and adaptability of the Jewish spirit, offering a remarkable line-up of films from the deepest roots of Yiddish culture to Australian stories and boundary-pushing tales. He described the Festival as an immersive journey that reflects on the past and acts as a beacon for the future. The Festival begins with the Australian Premiere of ‘Matchmaking,’ Israel’s biggest blockbuster of 2023. This romantic comedy, directed by the mastermind behind ‘Magic Men’, has won the Audience Award at the Miami Jewish Film Festival and takes audiences on a journey with Moti Bernstein, an Ashkenazi ideal who defies tradition for Nechama, a Mizrahi beauty. As for Australian stories, JIFF 2023 invites audiences to delve deep into history and emotion. ‘Revenge: Our Dad the Nazi Killer’ thrusts viewers into the post-WWII era, where three brothers uncover their father’s suspected revenge spree against Nazis. The closing night film, ‘The Jewish Nazi?’, follows the astounding journey of Alex Kurzem, made “Hitler’s youngest soldier” by a Latvian Nazi battalion after the massacre of his Belarusian family. The Festival’s… Read More
Top 5 events at Canberra Good Food Month in 2021
Canberra Good Food month is back in 2021, celebrating the very best of the capital city for the seventh sensational year. Here are the five best events to add to your calendar: Alanna Sapwell x Analiese Gregory x Bar Rochford Lunch sittings from 12:00pm, dinner sittings from 6:30pm | Sunday, 28 March | Bar Rochford | $160 Hold on to your hats, Canberra! Good Food Month presented by Citi is flying Alanna Sapwell, former head chef of ARC Dining (Brisbane) and Saint Peter (Sydney), and Analiese Gregory (who recently departed Hobart’s two-hatter, Franklin) into town for two delicious events at everyone’s favourite watering hole, Bar Rochford. Tickets include multiple courses with matched wine. Buy tickets for lunch here Buy tickets for dinner here Young Chefs Dinner presented by Citi Vegetarian Edition 6:30pm | Monday 29 March | Monster Kitchen & Bar at Ovolo Nishi | $150 Promoting and nurturing young talent is a Good Food Month legacy and we proudly shine a light on the crème-de-la-crème of Canberra’s bright young things. This year the brief is to go green, so what better way than a plant based take-over of the newly vegetarian kitchen of Monster Kitchen & Bar – our budding young chefs Kenny Tse (Monster Kitchen & Bar), Ben Waterston (Les Bistronomes) with one more to be announced soon, will curate a stellar set menu under the guidance of acclaimed Michelin-starred Executive Chef, Paul Wilson. Tickets include three courses with premium wine and beer. Buy tickets here The Good Weekend Quiz: Live The Good… Read More
What’s up with the Canberra Night Noodle Markets
As every good city should, Canberra is hosting their own instalment this year of the Night Noodle Markets. And it’s looking delish. They’ve released the sizzling menus of this year’s event, with a feast of signature dishes and creative tastes from Canberra and Australia-wide favourites. Returning to Reconciliation Place for an extended stint of eleven nights due to popular demand, from 28 February until 9 March, the air will be filled with spicy, salty and sweet aromas as Reconciliation Place is transformed into a bustling Asian street food festival. And we spoke to chef Matt Blackwell of Monster Kitchen & Bar about why he’s doing this year’s fest and what we can expect! Describe food in a sentence. Food for me is something that brings people together, weather its eating a bowl of Larb in a local street market in Bangkok, or with your close friends and family at home. Why have you dedicated your life to it?Cooking allows me to be creative and constantly gain new experiences and meet really cool new people. It has allowed me to constantly travel and keep finding new things. Why should Canberra want to eat what you make?I am trying to bring some of what we do over at GOMA so people can get a taste of it in Canberra. Most of the ingredients and dishes I am bringing with me are really unique to Queensland, and I think it will be really cool for people in another state to get to try them in the way I’m using them. … Read More
What’s on at Canberra Good Food Month, March 2019
Canberra Good Food Month is back again and in 2019, is serving-up the goods, tastier than ever before. Following in the footsteps of its Melbourne and Sydney brother and sister, as well as its success of 2018, Canberra Good Food Month will hit the Capitol in March 2019. With all the typical Good Food Month events and happenings, this year’s iteration will be about celebrating three fine elements of cooking: cooking with fire, Asian inspiration and the young, emerging talent in Australian food. It’s all about putting Canberra on the ever-growing foodie pedestal. Here are three must-see events at Canberra Good Food Month: Adam Liaw’s Chinese-Australian Food Odyssey | Chairman & Yip | Friday 15 March, 6.30-10.30pm | Tickets $190 Adam Liaw will take food lovers on an edible history through the past, present and future of Chinese food in Australia with Kwok Keung Tung, head chef at Michelin-starred restaurant, Chairman Hong Kong. Ticket price includes a six-course dinner with matched wines. Fire at Dusk with Lennox Hastie & James Viles | Pialligo Estate | Saturday 9 March, 6.30pm-10pm | Tickets $160 Lennox Hastie (Firedoor) and James Viles (Biota Dining) will show off thier wood-fired grilling craft over the asado open fire-pit at the Asador Etxebarri (number six on the World’s 50 Best Restaurants), before opening Australia’s only fully wood fuelled restaurant. Ticket price includes a four-course dinner with matched wines, served with an arrival canape and cocktail. Young Chefs Lunch presented by Citi | Aubergine | Sunday 17 March, 12.30pm-3.00pm | Tickets $150 Three… Read More