Winter’s chill often makes it hard to leave the comfort of home, even on weekends. But what if you could step into a world of cosy atmospheres and dishes that not only warm your body but also your soul?
Here are some of the best places in SA to hit the winter mark.
Chianti
Inspired by Tuscany’s Chianti region, this restaurant is a nostalgic haven where generations return for authentic Italian fare. The warm interior, featuring bluestone, dark timber panelling, and immaculate white napery, is complemented by contemporary touches. Chianti’s menu blends classic Italian flavours with innovative touches, using the finest Australian ingredients sourced from trusted local producers.
Winter warmers on the menu:
- Tagliatelle, venison ragu, soffritto, gremolata
- Conchiglie, pork sausage, fennel, peas
Rozelle’s
With panoramic windows overlooking the gardens, the city, and the ocean, Rozelle’s offers a warm, inviting interior perfect for a lazy long lunch. Located at Carrick Hill, it serves a taste of northern Italy amid historical elegance. Enjoy dishes like artichoke fritti, baked rigatoni alla vodka, and signature limoncello cannoli while taking in views from the estate’s lush greenery to Adelaide’s vibrant cityscape.
Winter warmers on the menu:
- Morta-bella pizza: mortadella, mozzarella, pistachio pesto
- Baked cannelloni: ricotta, spinach, provolone, tomato (V)
Magill Estate
Set against the historic backdrop of Penfolds, this restaurant combines modern architecture with the picturesque Adelaide foothills. The warm and elegant interior, along with the finest collection of wines, creates one of Australia’s premier food and wine experiences. Enjoy contemporary cuisine and exemplary service in this cozy setting.
Winter warmers on the menu:
- Bourguignon beef cheek, soft polenta, herb salad
- Sonia’s sticky date pudding, butterscotch vanilla ice cream
The Alchemists’ Kitchen
The Alchemists’ Kitchen combines the past with a modern twist, featuring unique wines, magical cocktails, and an extensive menu. The cosy, rustic setting, warmed by a wood oven, is perfect for family dinners or date nights. Their standout wood-fired pizzas include classics like margherita and salami, alongside inventive options like Samurai Pizza and Citrus Crustacean Pizza.
Winter warmers on the menu:
- Lamb Shoulder: Slow-cooked lamb shoulder rubbed in cumin and mint, garlic toum, Lebanese salad, burnt lemon, and jus
- The Samurai Pizza: Scotch fillet steak, wasabi mayo, crispy capers, smoked mozzarella, and pickled white onion