Father’s Day is fast approaching on Sunday 4 September, so now is literally the time to get planning and making reservations to take the ol’ man if you’re not planning on getting him a gift!
There are some great gift options and chances to win here, if you’re interested.
NOUR
Sydney
Nour is a sophisticated dining space providing Sydneysiders with quality service and impeccable produce. With a fresh and exciting take on traditional Lebanese, Nour’s stylish food and signature cocktails have earned them the accolade as the best restaurant in Sydney on TripAdvisor.
Dine from any available banquet menu this Father’s Day (September 4) and all Dad’s present will receive a $50 voucher redeemable across the ESCA Group. Book a table
Sydney
Lilymu is where the culture, cuisine and traditions of Southeast Asia collide. Through an unrestricted approach in the kitchen and bar, Lilymu’s dishes and drinks are traditionally inspired and curated from China and South East Asia, incorporating a fresh, yet delightfully modern perspective.
Dine from any available banquet menu this Father’s Day (September 4) and all Dad’s present will receive a $50 voucher redeemable across the ESCA Group. Book a table at Lilymu
Melbourne
This Father’s Day, Stokehouse St Kilda is celebrating dads with a specially curated three-course menu by Executive Chef Jason Staudt.
Combining only the best seasonal produce and Australian beach luxe, the seafood-centric menu includes starters, your choice of main, sides and an incredible dessert by Group Pastry Chef Ash Smith.
You can expect to see fan favourites like Yellowfin tuna tartare with Akoya basil mayo, hakurei turnip and horseradish, and fennel stuffed mussels with vermouth dressing to start. For mains – choose between Aquna Murray cod served with Ramarro farms brassica’s and anchovy bordelaise; warm celeriac and quince Waldorf, with roasted walnut and sherry glaze, or pure Black Angus 5+ sirloin 200gm served with smoked bone marrow crème fraiche and salsa verde. Make a Stokehouse booking
HENRIETTA
Sydney
Henrietta is a casual and fun charcoal chicken joint specialising in signature juicy Lebanese charcoal chook and punchy garlic toum. At Henrietta, we keep all of the things we love about charcoal chicken, and nudge them gently into a more comfortable setting, complete with friendly table service, curated cocktails and a breezy atmosphere.
Dine from any available banquet menu this Father’s Day (September 4) and all Dad’s present will receive a free Henrietta x Yulli’s Lager Of Love to enjoy with their meal. Book a table at Henrietta
OXFORD TAVERN
Sydney
Having recently reopened with a sexy new fit out and new food direction by Odd Culture Group’s executive chef James MacDonald, Petersham’s Oxford Tavern will be serving up a free VB schooner on the house to all dads this Father’s Day.
All Father’s Day bookings will also go in the draw to win a Weber Charcoal BBQ in VB green topped with a white VB logo on the lid – Imagine all the brownie points you would get if you won that for Dad? Book a table at Oxford Tavern