This summer, Mornington Peninsula’s iconic Portsea Hotel is set to become the ultimate destination for lovers of exquisite Japanese cuisine.
Open 7 days a week from 3-19 January 2025, the hotel will host a refined dining pop-up that promises an unforgettable culinary journey. With sweeping views of Port Phillip Bay as your backdrop, prepare yourself for a harmonious blend of sea, summer, and sushi—a feast for both the eyes and the palate.
At the heart of this enchanting pop-up is Chef-in-Residence Yukio Ozeki, whose culinary prowess is as impressive as the setting itself. Born and raised in Tokyo, Ozeki honed his craftsmanship at the world-renowned Tsukiji fish market. His mastery of fugu, the delicate art of preparing pufferfish, and kaiseki, the multi-course dining experience lauded as the pinnacle of Japanese haute cuisine, positions him perfectly to offer guests a truly unique and refined dining experience.
The six-course set menu, priced at $150 per person, is a celebration of the finest sustainably sourced seafood and premium Wagyu beef. Guests will embark on a culinary adventure starting with Robata chicken hearts accompanied by antichurch sauce, and salted edamame with nori. These starters set the stage for a luxurious Crayfish chawanmushi, topped with ikura and yuzu Yuan sauce, and a delightful salmon zuke with sunrise lime and pickled daikon salsa.
As the evening unfolds, indulge in seasonal sushi, sashimi, and nigiri. The menu continues with chicken karaage paired with Sichuan mayonnaise and yuzu, and King mushroom with asparagus in truffle butter. A highlight of the main course is the MB9+ Sir Harry Wagyu striploin, served with wasabi butter ponzu—a dish that epitomizes culinary perfection.
Complement your meal with a vibrant selection of cocktails that marry tropical flavours with Tokyo-inspired twists. Sip on the Tokyo Glow, a refreshing concoction of Gekkeikan Sake, Ketel One Vodka, ginger, grape, and yuzu jelly, or indulge in the Yubari Delight, featuring Tanqueray gin, Massenez Melon, and a medley of rockmelon and watermelon. A carefully curated selection of Japanese sakes and both local and European wines completes the drinks list, ensuring a pairing for every palate.
The setting, Bertrand Bar, will be transformed into an intimate Japanese haven, accommodating up to 48 guests per seating. Adorned with black linen, softly glowing paper lanterns, and delicate Japanese ferns, the ambiance will be as captivating as the cuisine. Yet, it’s the panoramic ocean views that will steal the show, providing a breathtaking backdrop to this exceptional dining experience.
Mark your calendars, as pre-sale bookings go live at 9 am on Friday, 1st November 2024. This is more than just a meal; it’s an invitation to indulge in the flavours of Japan while basking in the beauty of the Portsea coastline. Secure your spot at portseahotel.com.au and prepare to embark on a culinary journey that promises to delight all your senses.