Australia is well-known for its thriving food and beverage scene, and the world-class bartending competition did not disappoint. The competition brought together five talented bartenders from across the country who battled through three rounds of cocktail challenges, each one more difficult than the last. Eduardo Conde, with his exceptional skills and innovative approach to cocktail-making, emerged as the clear winner of the competition.
The cocktail challenges presented by the competition were diverse, with each bartender having to put their own twist on classic cocktails while incorporating various spirits, including Johnnie Walker Blue Label, tequila Don Julio 1942, and Bundaberg Small Batch Rum. Conde’s winning cocktails included a twist on an Old Fashioned and a twist on a Paloma, showcasing his incredible creativity and expertise.
Conde’s win was a testament to Australia’s vibrant and innovative bartending scene. The competition showcased how Australian bartenders are leading the way in sustainable practices, using local and seasonal ingredients while incorporating traditional and contemporary techniques that result in unique and delicious cocktails.
Conde’s next challenge will be taking part in the Diageo World Class Global Finals in Sao Paolo, Brazil, where he will represent Australia against more than 50 other global finalists. He will have the opportunity to showcase his skills and compete for the title of World Class Global Bartender of the Year.
In conclusion, Eduardo Conde’s win was a remarkable achievement that highlighted the exceptional talent of Australian bartenders. The competition also revealed how the industry is evolving, leading the way in sustainability, creativity, and innovation. We wish Eduardo Conde all the best as he represents Australia on the world stage and competes for the coveted title of World Class Global Bartender of the Year.