Where to find the best steak in Melbourne

Steak! Good for you, delicious and darn hard to find a place that does a good one. That is precisely why you need this list of the best restaurants in Melbourne who know how to do a steak pretty well. Get to it!

L’Hotel Gitan, Prahran
Steak at L’Hotel Gitan is from three main beef suppliers – Southern Ranges, Cape Grim and Ranger’s Valley. Steaks come in various sizes (150g, 250g, 300g, 330g and a whopping 1kg).

The Ranger’s Valley beef they serve is flank steak in the form of what would probably be considered their signature steak – the Bavette. This beef is sourced from New South Wales and is 270+ day grain feed Black Angus, with a marble score of 3+. They serve this in two sizes, 300g and 1kg with a rich Café de Paris butter, garlic chips, capers, anchovies, olives, cherry tomatoes and onion rings. This is served pre-sliced and is the best beef for sharing.

Other steaks are served as Steak Frites with their two dressings – Latina and Béarnaise. They’ve just recently started doing a Tuesday night Steak Night special. It is a 250g steak (usually a flat iron or rump) with pommes du jour and a salad for $25pp.

32 Commercial Road, Prahran
Bookings: 9999 0990
LHotel Gitan_steak
Rockpool Bar & Grill, Melbourne CBD
Neil Perry’s baby is still going strong, despite him moving into a creative director’s role with the Rockpool Group, which has a smashing number of restaurants on its books. They do red meat really well and provide it all in a stylish and comfortably mood lit venue to enjoy all it has to offer.
Find it at the Crown Complex, Melbourne CBD
Make a booking here.

Grosvenor Hotel, 10 Brighton Rd, St Kilda East
Calling all meat-lovers! Grosvenor Hotel has a commitment to sourcing, ageing and preparing premium cuts of 100 percent natural, wet and dry age, grass-fed Victorian beef with a loyalty to Gippsland. Head Chef and proud beef expert, Paul Tyas, dishes up more than 200 kilograms of beef per week and roughly 100 steaks per hour on Grosvenor Hotel’s Thursday steak night ($20 for 250gram aged porterhouse). Diners can feast on an array of cuts, including porterhouse, eye fillet, scotch fillet, NY strip loin on the bone and an ever changing guest cut.
Grosvenor Hotel_steak
Executive chef and owner Paul Raynor, is welcoming diners to The Baths Middle Brighton on Tuesday evenings for a $25 steak night with BYO $10 corkage. Guests can enjoy the Tuesday steak special, served alongside frites and béarnaise in the casual and relaxed ambience of the upstairs dining room complemented with a breathtaking view of Port Philip Bay and city skyline. 
For bookings:
The Baths Middle Brighton_steak
QT Melbourne’s Euro bistro, Pascale Bar and Grill has become famed for its wood fired steaks, cooked with a touch of QT’s classic theatre in the restaurant’s open kitchen. Arrive for a mid-week lunch and indulge in their My Minute Steak – thin cut rib eye, garlic butter, Ortiz anchovies, watercress salad and French fries; and Steak au Poivre – pasture fed sirloin with peppercorn sauce. Or stay long into the night and share a Wagyu ‘Family’ Tomahawk – dry rubbed, Robbins Island wagyu rib eye, with a 7+ marble score, wood roasted in the Josper oven and served with duck fat hasselback potatoes, garlic bone marrow, béarnaise, Bob’s red wine sauce, and peppercorn sauce.
For bookings:
(03) 8636 8808 or visit the website here.
QT Melbourne_steak

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