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The ‘Taste Orange Food and Wine Festival’ is back for Aussie Wine Month

Wine, food and all things gastronomic have again, another name for a time, in Watson’s Bay Boutique Hotel and its playing host to this year’s run of the ‘Taste of Orange Food and Wine Festival.

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It will this year, take over the fabulous boutique hotel, serving-up the best of what that little slice of heaven that is Orange in NSW has to offer, all with a view of the Sydney Harbour to boot and weather-permitting, a damned fine day to call its own.

To celebrate ‘Aussie Wine Month’, the wildly successful festival is back to its harbour foreshore home for the entire month of May, where visitors will to indulge in an array of palate-pleasing produce and mouth-watering wines from one of Australia’s most iconic food and wine regions, Orange. With a gourmet festival, VIP masterclasses and a special wine list – there is a slice of Orange for everyone.

To the commoner, most wines taste the same, which is a perception they’re out to change. This year, they’ll do so with the inclusion of some cracking good wineries on board, the likes of Rowlee, Tamburlaine Wines,Cargo Road Wines, Gilbert Family Wines, Logan Wines, Heifer Station Wines, Angullong Wines, Small Acres Cyder/Badlands Brewery, Highland Heritage Estate, Phillip Shaw Wines and Stockmans Ridge Wines. There’s a lot of wine.

It’s all kicking-off at Robertson Park on 7 Mayfollowed by a series of wine masterclasses held at Watsons Bay Boutique Hotel on Thursday 11, 18 and 25 May. See more here

Malcolm Turnbull Prime minister Taste Orange Food & Wine Festival_Watsons Bay Boutique Hotel_Photographer Sam Venn-5479

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Singer at Taste Orange Food & Wine Festival_Watsons Bay Boutique Hotel_Photographer Sam Venn-5718

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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