The Best Bits About Taste Of Melbourne In 2016

Taste of Melbourne is back! You know the drill: the best of Melbourne’s food and beverage offerings from artisans to the larger scale guys and everything in-between.

Needless say, you’re never short of options when it comes to what to do over the three days from 10-13 November.

Here’s what happening…

Taste of Melbourne 2015

·         Cook alongside culinary greats like Guy Grossi and Alejandro Saravia at the Electrolux Taste Theatre

·         Masterchef alumni Sara Oteri hosting the Lurpak Cookery School (which is both free and back by popular demand!)

·         Free tastings, wine pairing sessions and debunking common wine myths with The Wine Society

·         Lots of collaborative beer spaces, including Supernormal X Asahi, Cumulus X Estrella, and a Taste of India with Kingfisher beer

·         Make your own dip and yoghurt with Black Swan Beta

·         Heaps of local and emerging acts on the Nepenthe Wines’ Music Hub Stage (including lots of Triple J Unearthed bands)

·         A $100 hot dog, with Maille’s luxury truffle mustard

·         Cheese and wine pairing classes with Milk the Cow

Taste of Melbourne

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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