What to know before buying a sustainable wine

sustainable wine

Have you tried a sustainable wine? Or rather, have you gone to try one and quickly realised that you’re not really sure what to look for, what’s fact and what’s “greenwashing”, and what even tastes good?! According to a study from Finder, 1 in 2 Australians are seeking out greener products and local bottleos are […]

Be the first to see Australia’s Eco-Flat wine bottle

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You may not be thinking about the carbon footprint of your wine while you’re sipping away, but the footprint is driven up quite a bit by the shipping of the full glass bottles themselves! Australian wine brands Banrock Station and Taylors Wine are addressing this by being the first to launch the innovative eco-flat wine […]

A new range of delicate French Rosé that’s perfect for your next party or picnic

Everything's Coming up (French) Rose!

Are you looking to add a bit of ‘French Flair’ to your next get together? Or what about something a little special for mum for Mother’s Day?  Thanks to Dan Murphy’s there are now four new elegant, light French Rosé available to gift mum or help make your next celebration a hit. But what’s so […]

This FebFast we’ve got your back with a range of new zero-alcohol wines to enjoy

non alcoholic wine

Will you be joining the Febfast challenge this year? Well, the good news is, if you are, Fourth Wave Wine has launched a delicious range of new, zero-alcohol wines to make the perfect choice for any social occasion this Febfast.  Let us introduce you to Sobriety Society, a new vegan-friendly and organically farmed range of […]

Hampton Water Rosé has landed in Australia

Hampton water wine

When someone mentions Jon Bon Jovi, you instantly think rock icon and ‘Living on a Prayer’. But who would have thought this rocker also dabbles in winemaking? In 2018, Bon Jovi joined forces with acclaimed French winemaker, Gérard Bertrand to launch Hampton Water Rosé in the US. Fast forward three years and this outstanding wine […]

She’s bold. She’s gutsy. She’s Madam Sass Pinot Noir

Sass

Audacious and daring, Madam Sass is a bold new addition to the red wine market, paying homage to the gutsy and rebellious among us. All the way from the Central Valley in Chile, this seriously sassy Pinot Noir comes to life with silky tannins, fragrant blackberry and sweet dark cherry characters.  Madam Sass Head Winemaker […]

A night in with Jacob – Australia’s newest premium sparkling wine

Jacob sparkling wine

South Australian premium wine brand JACOB is offering a bookable sparkling tower experience for the month of November to celebrate the launch of Australia’s newest premium vintage sparkling wine. Using classic champagne varieties of Pinot Noir, Chardonnay and Pinot Meunier and an extensive ageing period of 32 months, this gorgeous sparkling has arrived just in […]

It’s okay to drink chilled red wine, but if you don’t believe us, ask the experts at Taylors Wines

Taylors Wines Summer House

Contrary to popular belief, you can enjoy a chilled, full-bodied red wine over summer. “Sacré bleu!,” we hear you say! But yes, it’s true. Gone are the days when red wines are said to be enjoyed best at room temperature, by the fireplace in the middle of winter.  And in fact, the concept of drinking […]

Organic, Vegan, Natural and Biodynamic – The New Health Wine Trends Explained

Wine cheers

A visit to your local wine store can be confusing, with so many brands, blends and varieties to choose from. Add in the growing range of organic, vegan, natural and biodynamic labels, and it can be difficult to know where to start. Perhaps that’s why 80% of people tend to choose a bottle with the […]

Impress your friends with these perfect Italian food and wine pairings

Altero wine cheese bread 3

Italy is the world’s largest producer of wine and home to (arguably) some of the best grapes in the world. So, it makes sense then, that former Penfolds winemaker, Mike Farmilio’s new range, Altero, is made up of Italian and Spanish styles grown and made in South Australia’s Fleurieu Peninsula. According to Mike, it’s the […]