Australia’s getting its first Greek dessert bar

Good Filo Sydney baklava

The Good Filo is about to throw open its doors and it’s going to be amazing. Sporting a whole lot of Greek dessert happiness, Aki Daikos and baker, Kiriakos Metaxotos will open the venue in Ramsgate, offering a fusion of mouth-watering taste and Greek flavours through its array of hand-made Hellenic-inspired pastries,┬ábougatses, tsourekia, as well […]

Happy Birthday Tella Balls Dessert Bar!

Tella Balls table 1

The guys who pioneered the Nutella-loaded doughnut, Nutella and icecream slider and Tella Balls milkshake in Sydney’s southern suburb of Dulwich Hill have not only opened a new store in Concord,┬ábut┬ácelebrated their first birthday in fabulous style. Taking to the menu to celebrate the coming-of-age in a competitive food market in Sydney, Aki and Simon […]

Why Koi Dessert Bar is all it’s cracked-up to be

Koi Dessert Bar

Lacking in the Sydney culinary offering was a dedicated dessert bar, that served some of the world’s most-loved flavours in a super stylish setting. Enter Koi Dessert Bar, which does all that and takes the city’s burgeoning demands for the sweet stuff well within its stride. It started a while back under the inspiration of […]