Rockpool Dining Group and Four Pillars created a new gin

Rockpool Gin

It’s not often a hospitality group lashes out and makes their own gin – with Four Pillars, no less – but that’s exactly what the Rockpool Dining Group has done. The group’s bar managers and mixologists have collaborated with Four Pillars Distillery to craft a limited-edition Maker Session Gin, which is exclusively available on the […]

Celebrate Year of the Rooster at Spice Temple Sydney

To celebrate the Year of the Rooster for Lunar New Year, Spice Temple Sydney will be presenting a special Chinese New Year banquet menu from 23 January to 5 February. Neil Perry and Head Chef Andy Evans have created this special menu incorporating ingredients that promote health, wealth and prosperity during the New Year festivities. […]