Recipe: Bolognese biance with pappardelle, by Bar Machiavelli

Bar Machiavelli biance pappardele

If there’s one venue in Sydney that does quality Italian food, it’s Bar Machiavelli in Rushcutters Bay. Here’s how to make one of their own delicious creations at home! Preparation time: 20 minutes Cooking time: 15 minutes Ingredients: 500g pork and veal mince 250 good chicken or vegetable stock 200g Parmesan ½ cup brandy ½ cup […]

Recipe: Tia Mint Americano cocktail

Coffee Cocktails

A refreshing Tia twist on the classic Americano. Preparation: 10 minutes Servings: 1 Ingredients: 50mL Tia Maria Double shot espresso 10mL sugar syrup 6 mint leaves Splash of sparkling water Method: In the cocktail shaker add Tia Maria, espresso, sugar syrup, mint and ice. Shake well and double strain over cubed or crushed ice in a highball […]

Recipe: Stilton jaffle with Talisker

Talisker-Stilton-jaffle

Difficulty: Easy Makes: 6 jaffles   Ingredients: 50g unsalted butter, softened 1?4 cup very finely grated parmesan cheese 12 slices white bread 300g mozzarella, coarsely grated 100g stilton cheese, crumbled Method: Preheat a jaffle maker. Combine butter and parmesan then use to butter one side of each slice of bread. Turn half of the slices, butter-side […]