Recipe: Bolognese biance with pappardelle, by Bar Machiavelli

Bar Machiavelli biance pappardele

If there’s one venue in Sydney that does quality Italian food, it’s Bar Machiavelli in Rushcutters Bay. Here’s how to make one of their own delicious creations at home! Preparation time: 20 minutes Cooking time: 15 minutes Ingredients: 500g pork and veal mince 250 good chicken or vegetable stock 200g Parmesan ½ cup brandy ½ cup […]