FOOD & DRINK

Discover the home of Australian whisky at Starward’s new distillery and bar precinct

16/04/2024

After winning 24 Double Gold medals in 2 years, Starward goes even bigger with its recent unveiling of a brand-new distillery tour and bar experience.

Adelaide Hills wineries worth a visit

12/04/2024

By James Banham

Renowned for its cool climate, this picturesque locale offers an ideal terroir for producing some of the most exquisite wines known to connoisseurs and casual enthusiasts alike.

A unique fusion of whiskey and art in Sydney

12/04/2024

By James Banham

The ‘Glenfiddich x Jordan Gogos Pop-Up Bar’, is an initiative set to enchant Sydneysiders from 17th April to 8th May, 2024.

Ruben’s Deli does good food in Melbourne’s Armadale

12/04/2024

By James Banham

What really sets this Melbourne gem apart isn’t just its delectable sandwiches; it’s the incredible catering service spearheaded by owner Amanda Ruben, that’s capturing the hearts of food lovers across the city.

Sweet Greek Delights in Melbourne

12/04/2024

By James Banham

Sweet Greek is offering the same beloved seasonal dishes with a fresh new look that promises to elevate your dining experience to new heights.

Tag: paddington restaurants

Why you need to go to Elephant Bar and Dining at Paddington’s Royal Hotel

by THE F

Posted: 18/11/2019

Nestled in the heart of Paddington, the Royal Hotel underwent a transformation last month, with all four levels now providing a unique offering. The local closed for a mere four days, from September 8th to 11th, reopening on the 12th with new interiors and an updated menu across the entire pub. The genesis of the relaunch was the desire to redesign the Elephant Bar. The relaunched Elephant Bar and Dining, which now spans across levels one and two. The space is light and airy, with botanical touches littered about the first two levels, complementing the marble bar tops and straw chairs and tables. Elephant Bar and Dining consists of a restaurant, cocktail lounge, and two event rooms. Whilst all the spaces are united aesthetically, each space has a unique look; from the forestry patterns adorning The High Room, to the nautical theme of the private Colonial Club. Created by the Royal Hotel’s ex-bar manager Kurtis Bosley, the drinks menu is geared towards the warmer weather. The cocktail range is experimental yet approachable, with well-blended flavour palettes. A standout is the 5 Ways Sling, a delicately fruity combination of pomegranate liqueur, strawberry infused gin, lime, rhubarb bitters and whites. The Mediterranian style menu is made for sharing; kick off your coastal culinary exploration with the South Australian Sardines and Western Australian Octopus, try a classic Mediterranean salad, before feasting on Spring Bay Mussels Marinara or White Wine, Pan Fried Pumpkin and Ricotta Gnocchi, or Chili Spanner Crab Linguini. For those who enjoy more traditional pub fare,… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: elephant bar, paddington, paddington restaurants, pub, royal hotel paddington

Paddington institution Jackies Cafe is now open three nights a week

by Emi Berry

Updated: 05/11/2019

Tucked away in a leafy courtyard on Glenmore Road in Paddington is iconic venue, Jackies. Perfect for lazy afternoon cocktails at the sushi bar, an intimate dinner in the main restaurant or a casual shared plate get-together with friends in the courtyard, Jackies is now open three nights a week from 5.30pm until late (Thursday, Friday and Saturday). With the new opening hours comes an exciting Jackies by Night menu which includes signature dishes from the sushi bar and mouth-watering shared dishes such as the braised beef rib with wasabi mash and crispy fried calamari with ponzu sauce. The braised beef rib literally falls off the bone and sits on a delicious bed of wasabi mash. It’s a combination made in heaven. The crispy fried calamari is just as much of a hero on the evening menu, perfectly cooked with a light tempura batter that keeps you wanting to go back for more. Other exciting dishes that feature on the evening menu include typical Japanese favourite, okonomiyaki; pork and prawn ramen; teriyaki glazed quail and agedashi tofu. And of course, there’s always dessert! Make sure you leave enough room for the Japanese inspired matcha ice cream, seasonal berries and black sesame praline; the dark chocolate mousse with miso caramel and espresso foam; or the dessert with an Italian twist, the affogato jersey milk ice cream with an espresso shot and biscotti. In addition to the great vibe at Jackies, it’s also a fabulous space for events. With work Christmas parties on the horizon, or any… Read More

Category: ASIAN FOOD, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: dining, jackies cafe, paddington restaurants, sydney dining

The Stables in Paddington is stylish eating off the beaten track

by James Banham

Posted: 18/07/2018

If there’s one thing you notice about the Sydney restaurant scene, it’s that people are hesitant to break away from the hot-spots of diners; and, to be honest, it makes sense. Until you discover The Stables in Paddington; a new restaurant just off the main the main drag of Paddington that unashamedly does its own thing in its own space, offering something diners have been crying for. Mood lit, funky styled and expertly catered for, The Stables in Paddington has all the hallmarks of a well-established restaurant in the centre of the city, despite only having been open a few weeks. The building itself houses a lot of history in an “if the walls could talk” kind of way. Having been established since the 1800s, the venue has housed stables (obviously), a hay loft, a tanner’s residence and ironworks over the years, adding to the unique pieces of Australian heritage that make the venue as enjoyable as it is. Executive chef Thomas Gripton’s menu plays along with the rustic nature of the interior and the charm-to-life element of the whole thing, working with locally-sourced and expertly executed morsels. Thanks in large part to his enduring relationships with local providores and artisans, the chef’s take on butter-poached lobster with herb jus, avruga caviar, dill and kombu, slow-cooked pork jowl with garlic yoghurt, celery ribbons, celery leaf oil and crisped black rice as well as nori to miso braised eggplant with parmesan, shallots, dill and aromatics make for one ‘bowl-you-over’ experience. Couple all that menu fancy with a wine range… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: best places to eat sydney, paddington restaurants, stables, stables paddington, stables restaurant, sydney restaurants, where is stables paddington

ARTS & CULTURE

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Shooshfest: Australia’s first ever silent short film competition

17/04/2024

By James Banham

The Resurrected Art of Silence: Shooshfest—Australia’s First Silent Film Festival In a bold leap for Australian cinema, the inaugural Shooshfest promises not only to showcase art in film but also to redefine what it means to tell a story without words. The brainchild of a trio of avid cinephiles, Rebecca Zemunik, Daniel New, and Maddison Costello, Shooshfest stakes its claim as Australia’s first-ever silent short film competition. Unlike traditional film festivals, this groundbreaking event invites creators from all walks of life—beyond just filmmakers— to weave cinematic magic without uttering a single word. View this post on Instagram A post shared by Shoosh Fest (@shooshfest) The Silent Era Redefined Far from the silent film era of the past, where the medium was defined by technological limitations, Shooshfest asks participants to engage with silence as a narrative choice and a powerful tool for emotion. Through the absence of spoken words, this silent film festival beckons creators to rediscover the raw and visceral storytelling methods of the 1920s mavericks who defied the standards of their time. The festival’s vision is clear: to inspire and challenge modern filmmakers and non-filmmakers alike to innovate and connect on a deep, emotive level with audiences using the silent canvas. Innovation in the realm of storytelling is at the core of Shooshfest, with a clear goal to bridge past traditions with contemporary creativity. A Silent Revolution in Australia’s Film Scene Set in the heart of Sydney, Shooshfest aims to celebrate the very essence of cinematic storytelling. On the hallowed stage of the historic… Read More

4 reasons to get excited for ‘Frontiers: Choreographers of Canada’s at Sadler’s Wells

11/04/2024

By James Banham

This exceptional triple bill showcases the extraordinary talents of three distinguished Canadian choreographers: Crystal Pite, Emma Portner, and James Kudelka, promising an unforgettable journey through the world of contemporary ballet.

New gallery in Sydney: A Secondary Eye opens

05/04/2024

By James Banham

Sydney, Australia is set to welcome a profound addition to its art scene as A Secondary Eye announces the launch of a new gallery space nestled in the arts district of Woollahra. Opening its doors on Friday, 3 May 2024, this new venture promises a fresh perspective on Australian Indigenous and contemporary art. Founded in 2020 by Jesse-Jack De Deyne, a seasoned specialist in the secondary market for Australian Indigenous art, and Boris Cornelissen, formerly of Sotheby’s London and Hong Kong, A Secondary Eye has quickly established itself as a key player in the art world. Their focus on developing the secondary market for art and collectibles in Australia has led to the exhibition and sale of works by prominent artists like Emily Kame Kngwarreye, Sidney Nolan, and Fred Williams, among others. The gallery’s efforts have not gone unnoticed, with several pieces entering the collections of Australia’s most prestigious art institutions. Strategically located in Queen Street, a spot historically linked with the crème de la crème of secondary market art dealers, the new gallery is poised to continue its tradition of excellence. The inaugural exhibition will shine a spotlight on Rover Thomas, a luminary and trailblazer in the Australian art landscape. Known for his significant influence on the East Kimberley school of painting, Thomas’s works are lauded for their modernist abstraction and profound connection to ancestral land and Indigenous life. The exhibition, titled “Rover: Master of the Kimberley”, marks the first solo presentation of Thomas’s work in Sydney in nearly two decades. It will showcase… Read More

Momentous moment in art at National Gallery London

05/04/2024

By James Banham

In 2025, the art world will witness a remarkable event at the National Gallery as “Siena: The Rise of Painting 1300?1350” opens its doors in spring, marking the 200th anniversary of the institution. This exhibition promises an unprecedented reunion of paintings by some of the most celebrated Italian artists of the 14th century, artworks that have been scattered across the globe for centuries. Highlighting this unique collection are masterpieces in gold ground, many originally part of larger compositions, offering visitors an opportunity to experience the innovative spirit of Western painting tradition from this era. The spotlight of the exhibition is the coming together of several panels from the revolutionary double-sided altarpiece, the Maestà, painted by Duccio di Buoninsegna for the cathedral in Siena. Recognized as the first double-sided altarpiece in Western art, this narrative shift in art will be showcased along with other significant pieces from the ensemble. Notably, the National Gallery’s panels from the Maestà will be reunited with works like “Christ and the Woman of Samaria” from the Museo Thyssen-Bornemisza, Madrid, and “The Calling of the Apostles Peter and Andrew” from the National Gallery of Art, Washington DC. Another focal point is the reunion of the Orsini Polyptych by Simone Martini, a folding piece created for private devotion, likely for Cardinal Napoleone Orsini. Dispersed between prestigious institutions – the Louvre in Paris, the Royal Museum of Fine Arts in Antwerp, and the Gemäldegalerie in Berlin – the exhibition will bring together all six panels for a rare presentation. Besides these reunifications, the exhibition… Read More

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Carmen is coming to Sadler’s Wells in London

04/04/2024

By James Banham

In an event that harmoniously blends tradition with contemporary flair, Sadler’s Wells Theatre unfolds its red carpet for Acosta Danza, as they present the UK premiere of Carlos Acosta’s version of Carmen from the 2nd to the 6th of July, 2024. This adaptation by the dance legend Carlos Acosta gives a new lease of life to Georges Bizet’s opera, stirring the soul nearly two centuries after Prosper Mérimée penned the original story. Carlos Acosta himself steps onto the stage, not just as a creator but as a performer, embodying ‘The Bull’ – a symbol of fate and destiny. This role, specially crafted by Acosta, emerges from his deep-seated desire to encapsulate the essence of the narrative while marking his departure from the Royal Ballet. His rendition of Carmen holds onto the timeless and universal appeal of the tale yet introduces a fresh perspective by minimising the setting to its core elements. Joining forces with Acosta Danza are Principal dancers Laura Rodriguez, Enrique Corrales, and Alejandro Silva, alongside guest stars from the Birmingham Royal Ballet – Yaoqian Shang, Javier Rojas, and Lachlan Monaghan, who will portray Carmen, Don José, and Escamillo, respectively. This cast embodies the spirit of the characters they portray, bringing to life the tragic tale of love, passion, and jealousy. Carmen’s story has always captivated the imagination of many, attracting a variety of choreographers such as Marius Petipa and Roland Petit to its fiery core. The opera’s enchanting melodies like the ‘Toreador Song’ and ‘Habanera’ continue to resonate, underscoring the opera’s enduring popularity… Read More