Tag: negroni week

All about Negroni Week and the 100th birthday of the Negroni

Negroni cocktail Campari

Not only is it Negroni Week from 24-30 June, but we’re also celebrating the 100th birthday of the cocktail, so if every you were going to get on board, now’s the time. It’s the one period of the year where bars, restaurants and retailers around the world, dedicate themselves to celebrating the red cocktail, with Campari at the heart, over the common goal of raising money for charitable initiatives. And this year is even more special, as 2019 marks the 100-year anniversary of the Negroni: #N100. The week of celebration’s been around since 2013 with around 100 participating bars in Australia with a total of $585,000 for charitable causes in 2018 being raised around the world. On 24th June, festivities will commence in Florence, the birthplace of the Negroni, triggering a series of charity events due to take place around the world to honour Count Camillo Negroni, the man who inspired the cocktail. International bartenders will gather from around the world to prepare their interpretations and twists on The Negroni in Florence. Australian bars will be pumping out contemporary interpretations of the Negroni created by Australian artists like Jamie Preisz (winner of the 2018 Archibald Packing Room Prize and 2018 People’s Choice Prospect Portrait Prize). His Negroni masterpiece “Gliding Bloom Drift” will go into a sweepstake prize draw with all proceeds being donated to the ReachOut.com organisation. Here’s a list of bars to go that are joining in the party. Sydney: maybe sammy, big poppas, bulletin place, burrow bar, continental cbd, door knock, earl’s juke… Read More

Rosetta Sydney does Negroni Week: Top 6 cocktails to try

The Cut Bar & Grill - Smoked Negroni

Rosetta in Sydney is stepping up to the plate this Negroni Week, 24-30 June, by pumping out six new creative variations of the quality beverage. They’ve taken the classic Negroni to the next level, each putting their own unique spin on the famous Italian cocktail for Negroni Week and will donate – along with every other Rockpool restaurant – $1 from every Negroni sold during the annual fundraising event to OzHarvest, which diverts waste food from the hospitality industry to people in need. Rosetta’s Negronis – available for $15 each or the fantastic Happy Hour price of $10 from 4pm to 7pm, Monday to Friday – are these and they look good! Negroni: Campari, Cinzano Rosso, Bulldog London Dry Gin. Boulevardier: Russell’s Reserve 10-year-old Kentucky Straight Bourbon Whiskey, Cinzano Rosso, Campari Rosita: Espolon Tequila Reposado, Cinzano Rosso, Cinzano Extra Dry, Campari Rum Negroni: Campari, Cinzano Rosso, Appleton Estate Signature Blend Jamaica Rum Negroni Sour: Negroni pre-batch, fresh lemon juice, simple syrup Rosetta: Glen Grant 10-year-old Scotch Whisky, Campari, Cinzano Bianco, grapefruit soda Rosetta will also host a Negroni masterclass on Wednesday, 12 June at 6pm to demonstrate the tricks of the perfect Negroni, including two cocktails and bar snacks. ($25pp)

100 years of Negroni: Strazzanti London hosts a new supper club in the city

Fratelli Fresh Negroni cocktail drink Sydney 2

Over an exclusive four nights from 24-30 June, Strazzanti – London’s Italian restaurant haven – will host an homage to the humble Negroni; the drink of champions. 100 years ago, the drink was concocted for the first time, cementing itself in the history books as a drink of refinement and taste and the prime use for Italy’s most renowned export (other than pasta), Campari. Chef Emilia Strazzanti has collaborated with Campari and Gin Ondina to coincide with Negroni Week (24th-30th June 2019) in east London’s drinking den TT Liquor, where they’ll host an Italian-inspired supper club, complete with a four-course dinner, cocktail pairings and bespoke Italian installations. From 26-29 June, The Sicilian Supper Club will be an intimate and relaxed setting to celebrate the evolution of the Negroni, amongst decorations by McQueens Florist that’ll transform the space into a botanical wonderland, filled with delicate trailing foliage, potted herbs, prickly pear plants, and a window display of lush greenery. Menu for the four days includes the best of this season’s produce along with showcasing the fresh, diverse and yet the simplicity of mediterranean flavours from Italy. Think, an assortment of Aperitivo and Stuzzichini, including Zucchine with Almonds, and heavenly deep-fried Primo Sale cheese, with honey and Sicilian oregano, which will be enjoyed with an Ondina Basil G&T. Other antipasti plates will include crowd-pleasing wild fennel, pork belly and mozzarella croquettes, Capulitatu & fresh tomatoes with Sicilian oregano & fresh buffalo Ricotta cheese; served with E5s Hackney Wild Bread. The sharing plates will be served with an… Read More