Recipe: Stilton jaffle with Talisker

Talisker-Stilton-jaffle

Difficulty: Easy Makes: 6 jaffles   Ingredients: 50g unsalted butter, softened 1?4 cup very finely grated parmesan cheese 12 slices white bread 300g mozzarella, coarsely grated 100g stilton cheese, crumbled Method: Preheat a jaffle maker. Combine butter and parmesan then use to butter one side of each slice of bread. Turn half of the slices, butter-side […]