Recipe: Barzaari muhallebi-arak sorbet, candied fig, meringue, rose dessert

Barzaaris Muhallebi

Muhallebi Muhallebi is a milk-based rice custard, historically from Cyprus, Greece and the Middle East. It’s simple and versatile and delicious. Preparation time: 20 minutes Cooking time: 30 minutes Makes: 6 portions Ingredients: -4 cup milk -1/2 cup rice flour -1/2 cup caster sugar -2 vanilla -2 cinnamon quill Method: -Remove vanilla from its pod, cutting along the […]