1821 will change everything you’ve come to know about Greek food

1821 Sydney

1821 for Greece is significant for two reasons: for one, it’s the year of the country’s independence, so y’know, a big deal, but for two, it’s the name of a Greek restaurant in Sydney that will floor you. It’s the baby of owner Jim Kospetas, that took the best of Greek food, added a unique ‘contemporary […]

The Civic Hotel Chef’s Table

When it comes to food, there’s those of us that consume for energy, and those that consume for aesthetic. If you’re raised a good Greek girl like me, with your yiayia’s (grandmothers) preparing Spartan worthy and ‘Grammable grub, you get both. So when the opportunity arose for a Greek girl to eat Greek food prepared […]