FOOD & DRINK

Discover the home of Australian whisky at Starward’s new distillery and bar precinct

16/04/2024

After winning 24 Double Gold medals in 2 years, Starward goes even bigger with its recent unveiling of a brand-new distillery tour and bar experience.

Adelaide Hills wineries worth a visit

12/04/2024

By James Banham

Renowned for its cool climate, this picturesque locale offers an ideal terroir for producing some of the most exquisite wines known to connoisseurs and casual enthusiasts alike.

A unique fusion of whiskey and art in Sydney

12/04/2024

By James Banham

The ‘Glenfiddich x Jordan Gogos Pop-Up Bar’, is an initiative set to enchant Sydneysiders from 17th April to 8th May, 2024.

Ruben’s Deli does good food in Melbourne’s Armadale

12/04/2024

By James Banham

What really sets this Melbourne gem apart isn’t just its delectable sandwiches; it’s the incredible catering service spearheaded by owner Amanda Ruben, that’s capturing the hearts of food lovers across the city.

Sweet Greek Delights in Melbourne

12/04/2024

By James Banham

Sweet Greek is offering the same beloved seasonal dishes with a fresh new look that promises to elevate your dining experience to new heights.

Tag: food blog

How to do Thanksgiving in London

by James Banham

Updated: 16/11/2022

London isn’t America, but that doesn’t mean we can’t adopt some of their customs, right? Especially when they involve eating. Thanksgiving is the US tradition of giving thanks for what you’ve got and a retrospective look on the year that was before the onslaught of Christmas, so, doing the same in London can only be a good thing. To get into the spirit of the beloved American tradition, popular London restaurants Riding House Café (Fitzrovia) and Rail House Café (Victoria), welcome their Thanksgiving feast on Thursday 28th November. They’ll be hosting banquets, complete with seasonal cocktails called The Ginger Pilgrim made from bourbon, honey, lemon and ginger. This’ll partner with a slow roasted Norfolk bronze turkey cooked in herb butter, ideal for sharing. Pair it all with cornbread and sausage stuffing; maple-buttered sweet potatoes; mac and cheese; and creamed corn casserole, vegetables like traditional glazed sprouts with smoky bacon; and green beans with praline. Calvados gravy and cranberry and confit orange relish will also be served alongside this inviting feast. All for only £40 per person for lunch and dinner on Thursday 28 November 2019, the question is why not?

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, LONDON

Tags: food blog, London food blog, London food writer, Thanksgiving London

Rivareno Gelato Sydney: Sugar hits done right

by Emi Berry

Updated: 07/06/2019

Just because it’s winter, doesn’t mean you can’t continue to enjoy frosty favourites like gelato. And it’s even better on hot Belgian waffles or freshly made crepes, which are now on offer as part of Rivareno’s winter menu. The crepes and waffles are served with either gianduia sauce (a chocolate-hazelnut sauce similar to Nutella), or with an organic Canadian maple syrup, topped with Rivareno’s freshly made gelato. Take it to the next level with some freshly whipped cream, if you dare! Rivareno’s has also introduced nine delicious vegan sorbets as part of the new winter menu including extra bitter cioccolato, pistachio, almond, authentic Italian gianduia, kiwi and coconut, plus more! If you’re after something really satisfying and indulgently rich to keep you warm, there’s also Rivareno’s signature rich Italian style hot chocolate, made with Valrhona single origin Grand Cru ‘Manjari’ chocolate. Be warned though, the hot chocolate is super thick, so you’ll want to enjoy it at a nice, slow pace. Rivareno have two stores in Sydney, one in Darlinghurst at 280 Crown Street and the other located at Barangaroo, 33 Barangaroo Avenue.

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: food blog, Gelato Sydney, Rivareno Gelato, Rivareno Gelato Sydney, sydney dessert, sydney food blog, the f food blog, THE F Rivareno Gelato Sydney, the f sydney

Take your dog to brunch: Good Times Milk Bar is the dog friendly cafe you need

by James Banham

Posted: 22/05/2019

Down a quiet street in Bentleigh in Melbourne’s southeast sits a corner cafe like few others. Good Times Milkbar is tutti-frutti in colour scheme, positively massive inside, pumps out some of the coolest staple and trendy menu items we’ve seen from any cafe in a while and – and this is the best part – it comes complete with its own dog-friendly courtyard! ? For Easter, they’re indulgent, for dogs they’re welcoming and for the regular weekday humdrum, they’re easy, convenient and welcoming. The menu at Good Times is always changing, but think staple bits like avocado toast, of course, dippy eggs – good for kids of adults – chilli eggs served kind of like a burrito with a tortilla and a pastrami benedict, for those who’re more bougie than bacon. While they do cater for kids with a cute separate menu made up of pancakes, milkshakes and cheesymite soldiers, they don’t have a dog menu. Just give them your leftovers and they’re happy, anyway! Find Good Times Milkbar at 83 Tucker Road, Bentleigh VIC.

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

Tags: food blog, Good Times, good times milk bar bentleigh, Good Times Milk Bar review, melbourne food blog, THE F Good Times Milk Bar

Move over Tim Ho Wan, new restaurant Canton! Canton! is here

by James Banham

Updated: 18/02/2019

If, like most people, you thought Tim Ho Was was as gross an excuse for Chinese food as it was, then you’re about to have your day made. Canton! Canton! is taking over the old venues on Pitt and George Streets in Sydney on 18 February, bringing quality Cantonese eats to central Sydney. Inspired by the hustle and bustle of Canton’s vibrant markets, Canton! Canton! serves up home-style Cantonese dim sum and roast meats by executive chef Jackie Chan and his team of foodies. Jackie has spent the past 28 years perfecting the art of dim sum. It all comes off his experience as head dim sum chef at Shangri-La Hotel in Singapore before joining the Tim Ho Wan group in 2016. He’ll be working hard to transport guests to the capital of Guangdong and the epicentre of Cantonese culture through food. He’s drawn from the region’s rich tapestry of culture, history and tradition to form a menu that features the perfect blend of the traditional five Chinese flavours – sweet, sour, bitter, savory and salty. Check it out from 11am at Shop GD04, 580 George Street, Sydney or see more at the group’s website.

Category: ASIAN FOOD, CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: asian restaurants sydney, Best Chinese restaurants Sydney, Canton Canton Sydney, Cantonese food Sydney, Chinese food Sydney, food blog, sydney restaurants, THE F Asian food, THE F Chinese food, the f sydney, Tim ho Wan Sydney

ARTS & CULTURE

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Shooshfest: Australia’s first ever silent short film competition

17/04/2024

By James Banham

The Resurrected Art of Silence: Shooshfest—Australia’s First Silent Film Festival In a bold leap for Australian cinema, the inaugural Shooshfest promises not only to showcase art in film but also to redefine what it means to tell a story without words. The brainchild of a trio of avid cinephiles, Rebecca Zemunik, Daniel New, and Maddison Costello, Shooshfest stakes its claim as Australia’s first-ever silent short film competition. Unlike traditional film festivals, this groundbreaking event invites creators from all walks of life—beyond just filmmakers— to weave cinematic magic without uttering a single word. View this post on Instagram A post shared by Shoosh Fest (@shooshfest) The Silent Era Redefined Far from the silent film era of the past, where the medium was defined by technological limitations, Shooshfest asks participants to engage with silence as a narrative choice and a powerful tool for emotion. Through the absence of spoken words, this silent film festival beckons creators to rediscover the raw and visceral storytelling methods of the 1920s mavericks who defied the standards of their time. The festival’s vision is clear: to inspire and challenge modern filmmakers and non-filmmakers alike to innovate and connect on a deep, emotive level with audiences using the silent canvas. Innovation in the realm of storytelling is at the core of Shooshfest, with a clear goal to bridge past traditions with contemporary creativity. A Silent Revolution in Australia’s Film Scene Set in the heart of Sydney, Shooshfest aims to celebrate the very essence of cinematic storytelling. On the hallowed stage of the historic… Read More

4 reasons to get excited for ‘Frontiers: Choreographers of Canada’s at Sadler’s Wells

11/04/2024

By James Banham

This exceptional triple bill showcases the extraordinary talents of three distinguished Canadian choreographers: Crystal Pite, Emma Portner, and James Kudelka, promising an unforgettable journey through the world of contemporary ballet.

New gallery in Sydney: A Secondary Eye opens

05/04/2024

By James Banham

Sydney, Australia is set to welcome a profound addition to its art scene as A Secondary Eye announces the launch of a new gallery space nestled in the arts district of Woollahra. Opening its doors on Friday, 3 May 2024, this new venture promises a fresh perspective on Australian Indigenous and contemporary art. Founded in 2020 by Jesse-Jack De Deyne, a seasoned specialist in the secondary market for Australian Indigenous art, and Boris Cornelissen, formerly of Sotheby’s London and Hong Kong, A Secondary Eye has quickly established itself as a key player in the art world. Their focus on developing the secondary market for art and collectibles in Australia has led to the exhibition and sale of works by prominent artists like Emily Kame Kngwarreye, Sidney Nolan, and Fred Williams, among others. The gallery’s efforts have not gone unnoticed, with several pieces entering the collections of Australia’s most prestigious art institutions. Strategically located in Queen Street, a spot historically linked with the crème de la crème of secondary market art dealers, the new gallery is poised to continue its tradition of excellence. The inaugural exhibition will shine a spotlight on Rover Thomas, a luminary and trailblazer in the Australian art landscape. Known for his significant influence on the East Kimberley school of painting, Thomas’s works are lauded for their modernist abstraction and profound connection to ancestral land and Indigenous life. The exhibition, titled “Rover: Master of the Kimberley”, marks the first solo presentation of Thomas’s work in Sydney in nearly two decades. It will showcase… Read More

Momentous moment in art at National Gallery London

05/04/2024

By James Banham

In 2025, the art world will witness a remarkable event at the National Gallery as “Siena: The Rise of Painting 1300?1350” opens its doors in spring, marking the 200th anniversary of the institution. This exhibition promises an unprecedented reunion of paintings by some of the most celebrated Italian artists of the 14th century, artworks that have been scattered across the globe for centuries. Highlighting this unique collection are masterpieces in gold ground, many originally part of larger compositions, offering visitors an opportunity to experience the innovative spirit of Western painting tradition from this era. The spotlight of the exhibition is the coming together of several panels from the revolutionary double-sided altarpiece, the Maestà, painted by Duccio di Buoninsegna for the cathedral in Siena. Recognized as the first double-sided altarpiece in Western art, this narrative shift in art will be showcased along with other significant pieces from the ensemble. Notably, the National Gallery’s panels from the Maestà will be reunited with works like “Christ and the Woman of Samaria” from the Museo Thyssen-Bornemisza, Madrid, and “The Calling of the Apostles Peter and Andrew” from the National Gallery of Art, Washington DC. Another focal point is the reunion of the Orsini Polyptych by Simone Martini, a folding piece created for private devotion, likely for Cardinal Napoleone Orsini. Dispersed between prestigious institutions – the Louvre in Paris, the Royal Museum of Fine Arts in Antwerp, and the Gemäldegalerie in Berlin – the exhibition will bring together all six panels for a rare presentation. Besides these reunifications, the exhibition… Read More

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Carmen is coming to Sadler’s Wells in London

04/04/2024

By James Banham

In an event that harmoniously blends tradition with contemporary flair, Sadler’s Wells Theatre unfolds its red carpet for Acosta Danza, as they present the UK premiere of Carlos Acosta’s version of Carmen from the 2nd to the 6th of July, 2024. This adaptation by the dance legend Carlos Acosta gives a new lease of life to Georges Bizet’s opera, stirring the soul nearly two centuries after Prosper Mérimée penned the original story. Carlos Acosta himself steps onto the stage, not just as a creator but as a performer, embodying ‘The Bull’ – a symbol of fate and destiny. This role, specially crafted by Acosta, emerges from his deep-seated desire to encapsulate the essence of the narrative while marking his departure from the Royal Ballet. His rendition of Carmen holds onto the timeless and universal appeal of the tale yet introduces a fresh perspective by minimising the setting to its core elements. Joining forces with Acosta Danza are Principal dancers Laura Rodriguez, Enrique Corrales, and Alejandro Silva, alongside guest stars from the Birmingham Royal Ballet – Yaoqian Shang, Javier Rojas, and Lachlan Monaghan, who will portray Carmen, Don José, and Escamillo, respectively. This cast embodies the spirit of the characters they portray, bringing to life the tragic tale of love, passion, and jealousy. Carmen’s story has always captivated the imagination of many, attracting a variety of choreographers such as Marius Petipa and Roland Petit to its fiery core. The opera’s enchanting melodies like the ‘Toreador Song’ and ‘Habanera’ continue to resonate, underscoring the opera’s enduring popularity… Read More