Recipe: Chorizo Tlayuda from Chula, Sydney

Chorizo Tlayuda Chula Potts Point

Before you tuck into this sumptuous Mexican dish at your place, spare a thought for Sydney’s newest chef at the equally as new Mexican restaurant in Potts Point, Chula. Read about it here. Preparation time: 20 minutes Cooking time: 15 minutes MORE: How to make delicious Mexican Scallop Aquachile Ingredients: 1/2 cup bean purée 1 1/2 inches […]

Recipe: Scallop Aguachile from Chula, Sydney

Chula Scallop Aquachile

Chula is a Mexican restaurant that has recently opened up in Sydney, serving all kinds of Mexicana Cantina vibes with quality food to boot. Read more about the new restaurant here. Like this… Preparation time: 20 minutes Cooking time: 10 minutes   Ingredients: 100g scallops 1 cup coriander 1/2 cup Lime juice 1/2 fresh Jalapeno chilli 1/4 […]

Kings Cross’ old Hugo’s site is being born again with the launch of Chula

Chula Mexican restaurant Potts Point Sydney THE F dining room

When a group of hospitality leaders fly a guy in from Mexico to head their kitchen in a new Mexican restaurant, you know the result is going to be good. That’s exactly what Peter Lew and Nicole Galloway – the brains behind the well-loved Barrio Cellar and Fei Jai in Sydney – have decided to […]