Recipe: Chorizo Tlayuda from Chula, Sydney

Chorizo Tlayuda Chula Potts Point

Before you tuck into this sumptuous Mexican dish at your place, spare a thought for Sydney’s newest chef at the equally as new Mexican restaurant in Potts Point, Chula. Read about it here. Preparation time: 20 minutes Cooking time: 15 minutes MORE: How to make delicious Mexican Scallop Aquachile Ingredients: 1/2 cup bean purée 1 1/2 inches […]

Recipe: Scallop Aguachile from Chula, Sydney

Chula Scallop Aquachile

Chula is a Mexican restaurant that has recently opened up in Sydney, serving all kinds of Mexicana Cantina vibes with quality food to boot. Read more about the new restaurant here. Like this… Preparation time: 20 minutes Cooking time: 10 minutes   Ingredients: 100g scallops 1 cup coriander 1/2 cup Lime juice 1/2 fresh Jalapeno chilli 1/4 […]