Recipe: Margherita pizza with prosciutto and wild rocket

Da Mario Rosebery prosciutto pizza recipe

Da Mario is one of Sydney’s finest Italian food restaurants that know how to make a terribly good pizza. Just read about how amazing they are here. Here’s the recipe to make their margherita con ruchetta e crudo pizze.  Preparation time: 15 minutes Cooking time: 25 minutes Ingredients: (For 1 pizza (approx. 270g dough ball)) 160g flour 100mL water […]