FOOD & DRINK

ST. ALi coffee in Melbourne has a new shop

20/04/2024

ST. ALi, the revered Melbourne coffee institution, is thrilled to announce the opening of its latest venture on Bali’s shores. This April, coffee aficionados and culinary enthusiasts will be welcomed at the brand new ST. ALi cafe located on the ground floor of the avant-garde FURTHER HOTEL in the lively and promising district of Pererenan. This expansion marks a significant milestone, promising to infuse Bali’s blossoming coffee scene with ST. ALi’s celebrated blend of premium coffee and gastronomic flair. “Expanding into Bali presents an exhilarating opportunity for us to introduce the ST. ALi philosophy to a wider audience. Pererenan’s evolving culinary landscape and its rich, immersive culture provide the ideal setting for our brand to flourish,” proclaimed Lachlan Ward, CEO of ST. ALi. FURTHER HOTEL has quickly made its mark since its establishment in 2023, earning accolades for its innovative hotel concept that seamlessly integrates with the community ethos of Bali’s southwest coastline. This collaboration between ST. ALi and FURTHER HOTEL is set to enrich the guest experience significantly, marrying the hotel’s novel approach with ST. ALi’s expertise in coffee and cuisine. “Partnering with ST. ALi to bring the essence of Melbourne’s coffee culture to Pererenan is a fulfillment of a long-held aspiration,” expressed Simon Digby, Co-Founder of FURTHER HOTEL. “Facing some of Bali’s most sought-after surf spots, we anticipate ST. ALi will become a morning hub for surfers eager for their coffee fix.” View this post on Instagram A post shared by ST ALi INDONESIA (@stali.id) In line with this partnership, ST. ALi Bali,… Read More

Discover the home of Australian whisky at Starward’s new distillery and bar precinct

16/04/2024

By Danielle Kirk

After winning 24 Double Gold medals in 2 years, Starward goes even bigger with its recent unveiling of a brand-new distillery tour and bar experience.

Adelaide Hills wineries worth a visit

12/04/2024

By James Banham

Renowned for its cool climate, this picturesque locale offers an ideal terroir for producing some of the most exquisite wines known to connoisseurs and casual enthusiasts alike.

A unique fusion of whiskey and art in Sydney

12/04/2024

By James Banham

The ‘Glenfiddich x Jordan Gogos Pop-Up Bar’, is an initiative set to enchant Sydneysiders from 17th April to 8th May, 2024.

Ruben’s Deli does good food in Melbourne’s Armadale

12/04/2024

By James Banham

What really sets this Melbourne gem apart isn’t just its delectable sandwiches; it’s the incredible catering service spearheaded by owner Amanda Ruben, that’s capturing the hearts of food lovers across the city.

Tag: baileys

The Baileys brownie recipe you need this Christmas

by THE F

Updated: 19/12/2021

Either enjoyed on the rocks or as a boozy hot chocolate top-up, Baileys never fails to make you feel festive. That said, why not go the extra mile this holiday season and bake a batch of Bailey Brownies? Check out this delicious recipe from The Bottle Club. Ingredients For the brownies 220g (1 cup) caster sugar 150g (1 cup) plain flour 80g (? cup) Baileys Cream Liqueur 70g (? cup) dark chocolate 60g (¼ cup) butter 50g (½ cup) cocoa powder 2 eggs 1 tsp vanilla extract ¼ ts bi-carbonate soda Pinch of salt For the chocolate frosting 150g (1 cup) icing sugar 45g Baileys Cream Liqueur 45g melted butter 25g (¼ cup) cocoa powder Pinch of salt Sea salt flakes Method Preheat your oven to 170 degrees. In a saucepan, combine your butter and chocolate and heat until melted. After allowing the mixture to cool slightly, transfer your melted ingredients to a bowl before adding and whisking through the eggs. Add in your vanilla extract, sugar and Baileys and continue to whisk through. Sift over the flour, cacao powder and bi-carbonate soda, before adding the salt and folding in the chocolate mixture. Pour the mixture into your greased and lined baking tray and bake at 170 degrees for 20-25 minutes. Top tip: Allow your brownie mixture to cool for 20 minutes before frosting. For the frosting, combine and whisk your vanilla extract, melted butter, icing sugar, cocoa powder, salt and Baileys Irish cream together in a bowl. Spread the frosting over the brownies and… Read More

Category: FOOD & DRINK, LIFESTYLE, RECIPES

Tags: baileys, Baileys recipe, Brownie recipe, The Baileys brownie recipe you need this Christmas

Have your cake and drink it: What to do with new Baileys Red Velvet

by THE F

Posted: 28/10/2020

Just when you thought mixing whiskey and cream couldn’t get better; it did. For a limited time only, Baileys is pumping out red velvet deliciousness for the festive season, ideal for dessert-like decadence and sensational cocktails. Like this one. The Red Velvet Martini (1.3 standard drinks) Add 50mls of Baileys Red Velvet Cupcake and 25mls of vodka into an ice-filled shaker. Shake with ice and pour into a martini glass. Top with whipped cream for added decadence. Baileys Red Velvet Cupcake (700ml) will be available from mid-October for a limited time at all leading liquor stores nationwide – until stocks last. RRP $35.99. 17% ABV

Category: FOOD & DRINK, LIFESTYLE

Tags: baileys, Baileys Red velvet, Red velvet

The best of isolation eating: How to make the viral Dalgona Bailey’s whipped coffee dessert

by THE F

Posted: 22/04/2020

Coffee? A favourite. Bailey’s? A dessert must. Combine the two? Ultimate heaven. It’s gone viral, especially on the Bailey’s Facebook page and now, you can make the Dalgona yourself. It’s quite easy… Baileys Dalgona Coffee Prep Time: 5 minutes Servings: 2 servings INGREDIENTS 60ml milk 60ml Baileys Original Irish Cream 60ml vodka 1 1/2 tbsp instant coffee 1 1/2 tbsp light brown sugar (18 grams) 1 1/2 tbsp hot water INSTRUCTIONS 1. Combine milk with Baileys Original Irish Cream and vodka (this should be a 1:1:1 ratio). Divide between 2 serving glasses with ice. Set aside. 2. Add instant coffee, sugar, and hot water to a tall container. Whip using a hand mixer or immersion blender with whisk attachment for 1-2 minutes until it reaches a thick and creamy consistency. 3. Spoon the whipped coffee on top of the milk in the 2 serving glasses. Serve with a straw – it’s best to stir as you go

Category: FOOD & DRINK, LIFESTYLE, RECIPES

Tags: baileys, Baileys whipped coffee, Dalgona

Recipe: Baileys Chocolate Hot Cross Buns

by THE F

Posted: 12/04/2020

Ingredients: 100ml milk 100ml Baileys Chocolat Luxe 6g dried yeast 1 tsp sugar 420g bread flour 30g cocoa powder 100g cold butter, cut into small cubes 1/2 tsp salt 45g sugar 2 eggs 150g milk chocolate chips 4 tbsp plain flour 3 tbsp Baileys Original Sugar syrup, to glaze Method: Heat the oven to 200C/400C. Add the milk and Baileys Chocolat Luxe to a jug and heat in the microwave for 1 min. Leave to cool to blood temperature, then add the yeast and 1 tsp of the sugar and stir to combine. Leave the yeast to bloom for 5 mins. Add the flour, cocoa, salt and butter to a large mixing bowl and rub in the butter until the mixture has the texture of fine breadcrumbs. Add the sugar, then make a well in the middle and add the 2 eggs and the milky yeast mixture. Bring the mixture together into a soft dough, then turn out onto a floured work surface and knead for 10 mins until the dough is smooth and stretchy. Place in a lightly greased bowl, cover in cling film and leave to proof somewhere warm for a couple of hours, or until the dough has doubled in size. Tip the dough out onto a floured surface and spread out into a rectangle. Sprinkle with the chocolate chips and knead again so that they are evenly dispersed. Divide the dough into 8 equal pieces, shape into buns, place on a lined tray and cover with cling film until doubled in… Read More

Category: FOOD & DRINK, LIFESTYLE, RECIPES

Tags: baileys, Easter recipe, Hot Cross Bun recipe

ARTS & CULTURE

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Shooshfest: Australia’s first ever silent short film competition

17/04/2024

By James Banham

Australia’s Shooshfest, an inaugural silent short film competition, invites diverse creators to innovate in storytelling sans speech. Promising an immersive experience, it will connect with audiences, honour silent film and catalyse cinematic culture.

For excellent Flamenco, look to Sadler’s Wells

17/04/2024

By James Banham

Step into a world where tradition meets innovation, where old blends seamlessly with new to create something entirely original and electrifying. At Sadler’s Wells, the iconic Paco Peña, accompanied by his talented Paco Peña Dance Company, presents Solera – a captivating production that breathes new life into the timeless art of flamenco. As the evening unfolds, prepare to be mesmerised by a fusion of exceptional music, dance, and passion that transcends boundaries and embodies the essence of human emotions in all their raw beauty. The show opens with a symphony of everyday sounds that seamlessly transform into a vibrant celebration of the human spirit. Take away the traditional red Flamenco dress and imagine you’re in a studio with friends who are just chilling and decide to have a dance. They chat in-between sets, sip water, play on their phones – all normal every day stuff – that plays an insightful and very real backdrop to the magic unfolding in the foreground. From the rhythmic beats of percussionist Julio Alcocer to the exquisite melodies woven by guitars and voices, every moment is a testament to the skill and artistry of the performers. Directed with precision by Jude Kelly CBE, Solera masterfully transitions from the mundane to the magical, immersing the audience in a world of colour, light, and drama that is nothing short of spellbinding. In the second act, the stage comes alive with a spectacle of performance, accentuated by striking costumes and evocative lighting that elevate the talents of the company to new heights. Dancers… Read More

4 reasons to get excited for ‘Frontiers: Choreographers of Canada’s at Sadler’s Wells

11/04/2024

By James Banham

This exceptional triple bill showcases the extraordinary talents of three distinguished Canadian choreographers: Crystal Pite, Emma Portner, and James Kudelka, promising an unforgettable journey through the world of contemporary ballet.

New gallery in Sydney: A Secondary Eye opens

05/04/2024

By James Banham

Sydney, Australia is set to welcome a profound addition to its art scene as A Secondary Eye announces the launch of a new gallery space nestled in the arts district of Woollahra. Opening its doors on Friday, 3 May 2024, this new venture promises a fresh perspective on Australian Indigenous and contemporary art. Founded in 2020 by Jesse-Jack De Deyne, a seasoned specialist in the secondary market for Australian Indigenous art, and Boris Cornelissen, formerly of Sotheby’s London and Hong Kong, A Secondary Eye has quickly established itself as a key player in the art world. Their focus on developing the secondary market for art and collectibles in Australia has led to the exhibition and sale of works by prominent artists like Emily Kame Kngwarreye, Sidney Nolan, and Fred Williams, among others. The gallery’s efforts have not gone unnoticed, with several pieces entering the collections of Australia’s most prestigious art institutions. Strategically located in Queen Street, a spot historically linked with the crème de la crème of secondary market art dealers, the new gallery is poised to continue its tradition of excellence. The inaugural exhibition will shine a spotlight on Rover Thomas, a luminary and trailblazer in the Australian art landscape. Known for his significant influence on the East Kimberley school of painting, Thomas’s works are lauded for their modernist abstraction and profound connection to ancestral land and Indigenous life. The exhibition, titled “Rover: Master of the Kimberley”, marks the first solo presentation of Thomas’s work in Sydney in nearly two decades. It will showcase… Read More

Momentous moment in art at National Gallery London

05/04/2024

By James Banham

In 2025, the art world will witness a remarkable event at the National Gallery as “Siena: The Rise of Painting 1300?1350” opens its doors in spring, marking the 200th anniversary of the institution. This exhibition promises an unprecedented reunion of paintings by some of the most celebrated Italian artists of the 14th century, artworks that have been scattered across the globe for centuries. Highlighting this unique collection are masterpieces in gold ground, many originally part of larger compositions, offering visitors an opportunity to experience the innovative spirit of Western painting tradition from this era. The spotlight of the exhibition is the coming together of several panels from the revolutionary double-sided altarpiece, the Maestà, painted by Duccio di Buoninsegna for the cathedral in Siena. Recognized as the first double-sided altarpiece in Western art, this narrative shift in art will be showcased along with other significant pieces from the ensemble. Notably, the National Gallery’s panels from the Maestà will be reunited with works like “Christ and the Woman of Samaria” from the Museo Thyssen-Bornemisza, Madrid, and “The Calling of the Apostles Peter and Andrew” from the National Gallery of Art, Washington DC. Another focal point is the reunion of the Orsini Polyptych by Simone Martini, a folding piece created for private devotion, likely for Cardinal Napoleone Orsini. Dispersed between prestigious institutions – the Louvre in Paris, the Royal Museum of Fine Arts in Antwerp, and the Gemäldegalerie in Berlin – the exhibition will bring together all six panels for a rare presentation. Besides these reunifications, the exhibition… Read More