New Date Venue? Try Bouche On Bridge

You know how sometimes you find those little hidden gems in the firmament of a city’s restaurant, food and be offering that baffle you as to how nothing like it existed in your life before?

Yeah, well, Bouche on Bridge is that.

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Located centrally, right near Wynyard Station, on Bridge Street is the new restaurant – complete with fresh woody smell and brand new crockery – that is a new ‘must try’ in Sydney.

It was founded by Emma Darrouzet who came to the restaurant idea with the chef, from a very different walk of life. She had dedicated her life to good work in education, but upon meeting her colleague and co-founder, Harry Stockade-Powell on a chance diving trip, the pair decided that to tick off ‘owning a restaurant’ from their bucket list was drive enough to tackle the Sydney market.

It’s a two-and-a-half level restaurant and eating powerhouse, designed to cater for enough group tables or those for two than you’d prepare yourself for. A bar downstairs underneath the restaurant floor offers cosy, romantic nooks, dark-lit corners and delicious dark wood surfaces to warm you up before the industrially-chic interior style of the restaurant itself.

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Its mezzanine plays host to the kitchen, where a team led by chef Harry Stockdale-Powell churns out food that has to be seen and tried to be believed.

Think a modern take on European fare. Served on a unique range of crockery that sports a very Japanese feel, wholesome breads with unique blends of butter, an amuse-bouche style serving style and rich, hearty flavours complete the super expensive menu.

Complete with in-house sommelier, the wines are perfectly matched with each dish and served in Riedel glasses, honing-in on bringing out the flavours of whichever dish you deem to be yours with each sitting.

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James

 

 

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