Saké Restaurant & Bar’s Famous Dragon Egg Has Returned

 

Saké Restaurant & Bar’s famous Dragon Egg dessert will relaunch on the menu this December after its new and pretty impressive makeover.

Available only at Saké The Rocks and Saké Double Bay, the egg – which isn’t easy to construct – is a limited-edition summer dessert, comprising of a delicately thin Opalys White Chocolate Valrhona shell that contains a thin, sponge base; followed by a layer of almond crunch praline cream; topped with mandarin mousse. It then sits on a bed of almond crumble, with scatterings of crystalised ginger and fresh raspberries.

Saké’s Dragon Egg will return to Saké Flinders Lane and Saké Hamer Hall in Melbourne, and Saké Eagle Street Pier in Brisbane this December, following a sell-out tour for the Easter edition Dragon Egg in March.

 

 

James

 

 

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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