Rockpool Gin

Rockpool Dining Group and Four Pillars created a new gin

It’s not often a hospitality group lashes out and makes their own gin – with Four Pillars, no less – but that’s exactly what the Rockpool Dining Group has done.

The group’s bar managers and mixologists have collaborated with Four Pillars Distillery to craft a limited-edition Maker Session Gin, which is exclusively available on the drink menus at the Group’s premium restaurants in Sydney and Melbourne.

MORE: What venues? Check them out here

Just 30 bottles of the Four Pillars & Rockpool Maker Session Gin will be dispersed across Rockpool Bar & Grill, Rosetta, Spice Temple and Saké Restaurant & Bars in both cities, as well as Jade Temple and The Cut Bar & Grill in Sydney.

Crafted at the boutique distillery in the Yarra Valley the small-batch gin has fresh green, herbaceous mint and delicate spice notes.

Botanicals include juniper, macadamia, wattleseed, lemon, myrtle, peppermint gum, cinnamon myrtle, Tasmanian pepperberry, coriander seed, lime peel, mandarin peel and fresh cumquat, galangal (ginger) and Vietnamese mint.

“Drawing on the knowledge and experience of Joe-Wing, Matt and Andrea, and under the guidance of Cameron, we’ve put a fresh spin on botanicals and come up with something quite extraordinary,” Ryan Gavin, Rockpool Dining Group’s national bar manager said.

“We are fortunate to have amazing, creative talent behind our bars across the country and it was a very inspiring to tap into this depth of skill and understanding in crafting this gin, while at the same time rewarding those bartenders with such an incredible experience.”

Head to any of the Group’s venues to try it out yourself.


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