Hot gin punch

Recipe: The Matron’s hot gin punch

Preparation: 10 minutes

Serves: 6-8


  • 700ml Hendrick’s Gin
  • 700ml Cold, English Breakfast tea
  • 700ml cranberry juice
  • 150ml port wine
  • 1/3 dup brown sugar
  • Peel and juice of 2 oranges
  • Peel and juice of 2 lemons
  • 5 cinnamon quills
  • 7 cloves
  • 1 star anise


Add all to pot and bring to a hot drinking temperature, do not allow to boil. Serve to your friends in teacups in the most eccentric fashion you can muster.

James Banham
Follow James

James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
Follow James

Comments are closed.