Koi Dessert Bar pear spring fruits cake

Recipe: Koi Dessert Bar’s spring fresh fruits pear cake

Cooking time: 40 minutes

Preparation time: 45 minutes

Servings: 1

 

Ingredients:

  • 500 g pear puree
  • 150g sugar
  • 800g soft pear cream
  • 150g milk chocolate
  • 15g gelatin leaf

Method:

  • Mix sugar and pear puree until warm (do not bring to a boil)
  • Soak gelatine in ice water to make it soft
  • Once gelatine is soft add it to the mix
  • Add chocolate
  • Let cool
  • Once cool, add cream

Pear filling ingredients:

  • 5 pears (peel, cut, and diced)
  • 1/2 lemon juice
  • 2 tbs sugar
  • bake in oven for 4 min temp 160 C and set aside
  • 500g pear puree
  • 60g sugar
  • 100mL water
  • 5g agar

Melt pear puree with sugar and water until hot, add agar, bring to a boil, mix the diced pear which was set aside, place mix into pear shaped mould, freeze,

Assembling:

Fill the centre of the pear mould with pear filling

Garnish: 

Melt white chocolate 350 G, grape seed oil 500 G, and green and yellow food colour.

Colour pear and add chocolate stick

 

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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