QT Hotel Sydney Gowings private dining room

New chef at Gowings is bringing a bit of New York City to Sydney this summer

Brace yourself for a New York minute, Jean-Paul Lourdes is in town.

He’s ditched Nomad in New York City and taken-up residence at Gowings in Sydney at the QT Hotel, turning up the level of wow the restaurant has already established a name for itself with in advance of the Christmas peak.

QT Hotel Sydney Gowings wine

The Gowings menu remains true to its heritage, whilst also drawing on Lourdes’ rich gastronomic experience. Virtually everything served is hand crafted by the team. The QT Sydney existing Rooftop Garden and Bee Hives continue to be a source for produce, along with some of Australia’s best provedores supplying the restaurant.

QT Hotel Sydney Gowings Rangers Valley Black Onyx Scotch Fillet

“I am excited to extend the Gowings menu with some new dishes to savour. With food, it is about sourcing the finest produce and we have the best Australia has to offer – Rangers Valley Beef, Cape Grim Beef, Palmers Island Seafood and Sonoma Single Origin Bread – just to name a few! I have a simplistic approach to food and I hope to strengthen our patrons enduring love for Gowings Bar & Grill,” said Jean-Paul Lourdes.

Get into it and see more at the QT website.

QT Hotel Sydney Gowings lounge

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