Night Noodle Markets Melbourne bao

The menu for the Melbourne Night Noodle Markets is out

The Night Noodle Markets food-lovers’ event is on its way down south to Melbourne and is turning on all the goods for food and drink lovers the city-over.

Read more about what’s on offer here, but continue on below to get a glimpse at the menu that will feed n’ please all manners of visitors over the Markets’ 17 days of existence this 9-26 November.

Savoury menus:

  • Hochi Mama – ‘Grilled Pork Slider’, char-grilled pork and fresh Vietnamese slaw with mayo, in between two soft brioche buns
  • Cloud Thief (nee Bao Stop) – ‘Old School Trifecta’ – fluffy steamed buns filled with braised pork belly, fried chicken and Peking duck
  • Nem N’ Nem – ‘Loaded of Fries’, topped with pulled beef or tofu satay
  • Bibimbap – Korean rice bowl with beef, chicken or tofu, vegetables and sauce
  • Dum and Dumpling – ‘Dum Dum Ball’, authentic pork dim sum, steamed to perfection
  • Sambal Kampung – Roti Canai with curry chicken
  • Poklol – ‘Chichi Fries’, bulgogi beef, chilli chicken or chilli pork served on beer battered fries with cheese, kimchi, shallots, Japanese mayo and a sweet Korean BBQ sauce
  • Puffle – ‘KFC Cheese puffle’, Korean fried chicken stuffed inside a cone-shaped egg-filled cheese waffle, topped with Japanese mayo and shallots
  • Twistto – ‘Original Korean Twist Potato’, fresh potato, hand cut into a tornado shape, twisted on a stick, deep fried and finished with various seasonings
  • Little Kyoto – ‘Phoritto’, Vietnamese-styled burritos
  • Hoy Pinoy – Cebu-style Lechon, chopped and served on rice with atchara and spiced vinegar
  • Spanthai – Fresh mango and sticky rice with coconut sauce
  • Taiwan Noodle House – Taiwanese hand-pulled noodles topped with five spice beef broth, 16 hour cooked brisket, sui yuk crispy roast pork belly, char siu roast pork and steamed Chinese vegetables
  • Teppanyaki Noodles – Authentic Yakisoba with sizzling chicken, beef or vegetables
  • The Wagyu – Japanese BBQ beef and yogurt wrapped in a cone, served on a rice base with spinach, lettuce, purple onion
  • Shallot Thai – Crackling Pork Noodle’, roasted pork belly in caramelised sauce with boiled egg noodles
  • Bangkok Street Food – Signature grill pork ball
  • Donburi Station – Beef or chicken Donburi stew on Japanese rice
  • Mahjong – ‘Dan Dan Noodle’, Szechuan hawker style spicy chicken noodles
  • Wonderbao – ‘Guabao Box’, roast pork belly, sweet & spicy Korean fried chicken, and panko crumbed eggplant

With savoury tastes fully satisfied, Night Noodle Markets is also taking care of sweet-toothed Melburnians:

  • The Brûlée Cart – ‘Salty Sailor’, salted caramel and ginger crème brûlée torched to order with peanut popcorn
  • Waffleland – ‘Black Panda’, fresh baked waffle with black sesame maple syrup and icing sugar
  • Blackstar Pastry – Death by Chocolate Parfait’ – custard soaked cake topped with Oreos, cookies and cream gelato, whipped cream and a dusting of coca.
  • Gelato Messina – ‘Kamikaze Katsu’, Sudachi lime gelato coated in red velvet cake and panko crumbs sandwiched in fluffy white bread with yuzu sauce


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