Macabella is a better version of Nutella

What’s Macabella? No one really knows.

Until you try it.

Then nothing else exists.

Macabella is like Nutella’s hotter, taller, slimmer, smoother, more tasty older sister that no one really knows, but once discovered, is incomprehensible as to how you lived without knowing her earlier.

She’s crunchy with chunks of nut, but smooth; she doesn’t line your mouth like Nutella does and she is made with Australia macadamia nuts and cocoa along with few other ingredients, to create a flawless, light-seeming flavour and texture.

Try it. It’s a no-brainer.

Macabella

 

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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