For the French Bastille Day on 14 July, Delisse cafe in Sydney is serving-up raclette all month-long. It’s time to pay them a visit.
The oozy, gooey, melty cheese poured so effortlessly over bread and topped with cured meat, pickles and whatever else you like is apparently a staple of the French winter diet and it’s easy to see why.
From the warm carbs to the warm cheese a sandwich jammed with raclette has to offer, winter at Delisse cafe is just another reason to celebrate all the good things about France in one bite.
With four cafes around Sydney, there’s no excuse.
