Back again this month, Sheraton on the Park is gearing to once again invite Sydney to the city’s finest Christmas in July dining celebration.
A celebration of all things ‘food’, ‘drink’ and ‘togetherness’ wrapped-up with a cute Christmas bow, the Christmas in July festivities at the Sheraton are made for anything from intimate gatherings to something with the whole family.
From 1 – 31 July 2018, the hotel’s award-winning international, seafood buffet restaurant will be embracing the festive feeling with an enhanced menu incorporating a live station of succulent roast turkey, maple and clove glazed ham and roast beef with trimmings.
And the merriment continues all weekend, albeit with something different to offer like a whole mouth-watering suckling pig and garlic and rosemary infused roast lamb.
For those with a sweet tooth, there is always a fully stocked number of classic delights thanks to an endless selection of bespoke sweet options including blackberry cheesecake, salted chocolate caramel tart and pear and berry yule log.
At $79 per person for lunch and $89 per person for dinner, it’s an obvious choice to keep warm this winter.
Lunch
12:00PM – 2:30PM
Monday – Friday
From $79 per person
Saturday – Sunday
From $89 per person
Dinner
6:00PM – 10:30PM*
Monday – Thursday
From $89 per person
Friday – Sunday
From $99 per person