Tella Balls table 1

Happy Birthday Tella Balls Dessert Bar!

The guys who pioneered the Nutella-loaded doughnut, Nutella and icecream slider and Tella Balls milkshake in Sydney’s southern suburb of Dulwich Hill have not only opened a new store in Concordbut celebrated their first birthday in fabulous style.

Taking to the menu to celebrate the coming-of-age in a competitive food market in Sydney, Aki and Simon – the two behind the booming business – have gotten a bit more creative than before, working with the likes of some stunning menu items.

Think Golden Gaytime waffles…

Wishing dessert was breakfast ??? #dessert #tellaballs #waffles #sweets #icecream @tellaballsdessertbar

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The fame ‘Tellabab’, which is a more sinful take on the original kebab with a fresh doughnut bun, gelato, cream, fruits and Nutella!

And a myriad of other options to feed your dessert cravings, such as Nutella-crepe pasta, which as the name sounds is slivered crepe, laden with icecream and Nutella with Belgian chocolate shavings as ‘parmesan’. Eaten like a pasta, it’s living, heavenly terribly good.

Tella Balls pasta

Tella Balls does decadence so well, it’s obvious. Here’s to another year of awesomeness!

Tella Balls red velvet pancakes

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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