Chargrill Charlies international burger day THE F

Chargrill Charlie’s celebrates International Hamburger Day

Just in case the awesomeness of what Chargrill Charlie’s means to you isn’t enough in its entirety, then what they’re doing with burgers these days is sure to knock you off your perch.

For what is possibly one of the most important and delicious days of the calendar, Chargrill Charlie’s will be turning out 50% off the prices of their burgers for International Burger Day. Get excited.

This 28 May, it’s all about celebrating the humble-but-mighty burger and the many options of them Chargrill Charlie’s has to offer. There are eleven, to be exact, including Portuguese chicken burgers, bulging beef burgers and the classic Aussie burger with all the toppings plus so many more.

All chicken breasts are grilled and marinated in lemon and herb marinate and cooked-to-order meaning unbelievable freshness and perfection! Chargrill Charlie’s beef burgers are made with ground-course Aussie Angus beef, which is ground in-store every morning and hand pressed into burger patties.

Chargrill Charlies international hamburger day

Favourites are…

Aussie burger:

A fluffy, buttered, fresh milk bun filled with lettuce, hand-sliced tomatoes, a ground-in-house patty made from locally-sourced beef mince with bacon, cheese, beetroot and a dollop of Chargrill Charlie’s secret special sauce.

Beef Charlie Chomper:

A fresh buttered milk bun with NYC mayonnaise, Sliced Onions, Butter Lettuce, Tomatoes, Grilled Butterfly Chicken Breast, Cheese, Grilled Pineapple and topped with crispy Bacon

Chicken Burgers:

A fresh buttered milk bun with crisp lettuce, hand sliced tomatoes, butterfly-cut free-range chicken breast that’s been expertly marinated and grilled, topped with Chargrill Charlie’s NYC mayonnaise.

Chargrill Charlies international hamburger day sydney

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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