Bar Moncur at Bistro Moncur is Sydney’s latest awesome addition

There’s a new place in Sydney you need to go.

Akin to the renowned Bistro Moncur on Moncur St. in Woollahra, Bar Moncur is the cocktail destination to know and go to for anyone of taste, revealed recently.

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An extension of Sydney institution Bistro Moncur Woollahra, Bar Moncur has been transformed from what was once the downstairs bar of The Woollahra Hotel into a dedicated cocktail lounge, after undergoing major renovations to create a trendy and upmarket bar destination.

The venues de?cor is a mix of leather booths and marble tables with chic furniture in hues of emerald green. The interiors also pay tribute to the famous Bistro Moncur artwork, which has been replicated throughout Bar Moncur to form a chic and cohesive space.

The cocktail menu has been curated by Group Mixologist and 2015 AHA Bartender of the year Kurtis Bosley, with a focus on modernised classics and an excellent liquor selection. Patrons can enjoy options such as the Moncur Old Fashioned and Hennessy Espresso Martini along with an interesting ‘bartenders pick option’ where one of the venues expert bartenders will create something special, just for you.

The Bar Menu has been overseen by Group Culinary Ambassador Guillaume Brahimi, an extension of the Bistro Moncur Woollahra menu featuring the likes of Potato Galette, sauce de poulet and Moncur Salmon with sourdough, dill and creme fraiche.

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James

 

 

 

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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