Good Filo Sydney baklava

Australia’s getting its first Greek dessert bar

The Good Filo is about to throw open its doors and it’s going to be amazing.

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Sporting a whole lot of Greek dessert happiness, Aki Daikos and baker, Kiriakos Metaxotos will open the venue in Ramsgate, offering a fusion of mouth-watering taste and Greek flavours through its array of hand-made Hellenic-inspired pastries, bougatses, tsourekia, as well as other Greek inspired delights with a modern Greek-Australian twist.

It’s all about the same level of traditional Greek hospitality, Filoxenia.¬†

As third generation bakers, the chefs and owners of The Good Filo pay homage to Thessaloniki and its forefathers, by offering traditional Greek delights crafted from recipes that have been passed on through generations.

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The menu will boast home cooked traditional Greek dishes including gourmet salads, Greek pites, Paninis, pastries, moussaka, baklava, house made daily bread and traditional Greek Frappe coffee.

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