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6 desserts around Sydney that will subdue your itchy sweet tooth

Dessert is life. Thankfully there are a helluva lot of restaurants and cafes around Sydney that do the sweet stuff well and have really made a name for themselves because of it.

We did a round-up of the best ones available in Sydney that are worth such a visit, you’ll never want to leave…

KOI Dessert Bar

Naked chocolate raspberry – chocolate brownies, rum infused chocolate, raspberry gel ($9.50)

Koi Dessert bar cake

Catalina Rose Bay

Peach & Pear crumble with golden pear sorbet ($24)

Catalina Rose Bay dessert cake

Bistro Moncur

Raspberry & Pistachio bombe alaska ($18)

Bistro moncur dessert cake

Mister Fitz

24 carat magic w/ a slim shady doughnut, milk & cookies ice-cream, topped with unicorn crumbs ($12.90)

Mister Fitz dessert cake

Wild Sage, Cammeray

Parcelrones – Crispy filo baked Toblerone parcels w/ chocolate fudge dipping sauce and vanilla bean ice cream ($12)

Wild Sage Cammeray dessert cake parcels 

Bar Machiavelli

Affogato, with Frangelico, Amaretto or Baileys ($18)

Bar Machiavelli dessert cake drink

James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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